Chapter 219 Little Ancestor



Wang Feng was overjoyed, feeling that hope had arrived.

As long as the shop can stay afloat, he will have won the bet with his father.

"Brother Lu, as long as you help me, I will definitely not let you help me for nothing."

"Why say all this? Since we're good friends, we should definitely go to great lengths for each other. Just wait! I'll go ask that young chef."

Lu Guochang patted Wang Feng on the shoulder, then turned to find An Wan.

She thought he would take her and Lu Chunhe home after paying, but unexpectedly he suggested that she meet the shop owner.

Lu Chunhe was also surprised. Why would the boss want to see a child like her?

"Why do you want to see the owner of this shop? Uncle Chang, is something on your mind?" An Wan looked at Lu Guochang, who seemed troubled, and blushed, not daring to speak.

"Wanwan, could you teach him how to make that chicken cutlet?" After waiting a while, Lu Guoqiang mustered up his courage to ask.

His dark face turned completely red.

"Huh? This." An Wan was taken aback. So the reason she had to meet that boss was to learn how to make chicken cutlets?

But this is a skill, can you just teach it to others?

Lu Chunhe thought so too.

Seeing the expressions on the two siblings' faces, Lu Guochang remembered that making chicken cutlets was a skill that couldn't be taught to others casually.

"Oh, I'm sorry, I didn't explain clearly. I got too excited just now. Wanwan, don't worry, my friend won't take your chicken cutlet recipe for nothing. Look how big his shop is, how nice the decoration is, he has plenty of money."

Lu Guoqiang gestured towards Wang Feng's shop, a smile returning to his face.

An Wan nodded. Such a large shop, with decent decor, didn't seem like someone who was short of money.

Lu Chunhe was starting to believe Lu Guochang's words. After all, there were relatively few bad people, and they wouldn't come here to steal a little girl's chicken cutlet recipe.

"That's right. My friend's family is quite wealthy. He used to be lazy and playful, and his father ridiculed him, saying he would be a parasite for life. He said if he didn't make something of himself within three years, the family fortune would be donated and he wouldn't get a single penny."

“My friend was definitely angry when he was laughed at for being a freeloader. To prove to his father that he wasn’t a freeloader, he used his own money to open this restaurant because he loves good food, so he chose this path in the food industry.”

"I never expected business to be so difficult. He lacks business acumen and culinary skills, so his business has only gotten worse. Don't worry! My friend is very generous and loyal."

Lu Guoqiang finished speaking in one breath, now free of nervousness and shyness, only feeling sympathy for his friend.

Hearing that the boss was rich, An Wan felt much more at ease.

Haha! Money is always a good thing, no matter what.

As long as you have money and are willing to spend it, there's nothing that can't be solved.

"Uncle Achang, then I'll go see your friend!"

"Oh, good, good, good!" Lu Guochang said "good" three times in a row, which showed how happy he was.

He led An Wan and Lu Chunhe to the cashier, where they saw the owner, Wang Feng.

"Hello, I'm a friend of your Uncle Achang. It's nice to meet you." Wang Feng seemed a little nervous, rubbing his hands together.

"Ah Feng, the little chef I was talking about is this little girl, her name is An Wan." Lu Guochang saw that Wang Feng's gaze was fixed on Lu Chunhe, so he knew that Wang Feng had the wrong person.

"Huh? Little kid?" Wang Feng's smile froze for a second before quickly disappearing.

He looked An Wan up and down. His first glance was one of amazement, his second of liking, his third of surprise, and his fourth of curiosity.

"Brother Lu, you're joking with me. You'd be more likely to say she's good at eating chicken cutlets, how could she possibly know how to make them?"

The main reason was that An Wan was wearing a very beautiful princess dress. To Wang Feng, she seemed like a pampered princess who had never lifted a finger and was untouched by worldly affairs.

How could I possibly still be making chicken cutlets?

"Boss Wang, the chicken cutlet was made by my sister. For a while, we ate chicken for a long time and got tired of all the flavors, so my sister came up with a new way to eat it - fried chicken cutlet."

Lu Chunhe laughed a few times, and only after he had laughed enough did he explain.

An Wan couldn't hold back any longer and revealed her little tiger teeth. "Uncle, don't look down on children. Haven't you heard of the student surpassing the teacher, or the younger generation pushing the older one forward?"

"I made the chicken cutlet. If you don't believe me, then I won't teach you." Humph! That's just how domineering she is.

Upon hearing this, Wang Feng froze, then his face fell. "No way! My little ancestor, you have to teach me, or my shop will have to close down."

"It's not that I don't believe you, it's just that you're really too young. The stove is taller than you. I also have a daughter who is four or five years old. All she does is eat, drink, and play. She's never been in the kitchen before."

"Hmph! Anyway, I can do it. Not to mention making chicken cutlets, I can make dozens of kinds of pastries. I can also make a lot of delicious things, like bubble tea, taro balls with grass jelly, double-skin milk, and fruit glutinous rice balls."

An Wan rattled off ten kinds of desserts and drinks in one go.

These unfamiliar dessert names left Wang Feng completely bewildered.

He had never even heard of these desserts.

It's a waste that he's eaten so many delicious foods.

Let alone Lu Guochang and Lu Chunhe.

This year marks the beginning of the 1990s. Information was scarce and communication was lagging behind. Many local desserts and snacks had not yet spread to other provinces and cities.

Let alone becoming a nationwide sensation.

"Wanwan, is that bubble tea good?" Lu Chunhe's Adam's apple bobbed as he licked his lips.

It has the word "milk" in it, and it sounds delicious.

Can you eat tapioca pearls? Can you grind them into powder and mix them into milk?

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