"Amitabha, Benefactor Li must have only recently arrived in the Holy Realm, right?" Pudu was quite sensible. Upon hearing Wang Yao's call, he moved slightly and arrived near Lady Lian's shoulder, asking Li Kui with a kind and benevolent expression.
"What do you mean?" Li Kui frowned and glared at Pudu.
“Hehe, the Holy Realm has its own rules, which are quite different from those of the Immortal Realm. This humble monk has been lingering in the Holy Realm for a long time and is willing to share what I have seen with you for discussion. I wonder…” Pudu began to chatter leisurely with Li Kui, talking about the food chain relationships between the various races in the Holy Realm.
According to Pudu, almost all races in the Holy Land feed on other races, and some even eat their own race. Under such circumstances, eating and being eaten have become a fairly normal and common thing in the Holy Land.
The Shu tribe would also enjoy eating the Yi tribe if they captured them, so it doesn't seem wrong for the Yi tribe to eat the Shu tribe. Therefore, from a Buddhist perspective, this sacred realm is a place of great suffering, and there is absolutely no need to linger there.
Therefore, for all the beings in the Holy Land, being eaten is a form of rebirth, and being eaten is a form of salvation. Both are acts of great kindness that lead to liberation from suffering, so Li Kui really doesn't need to hold a grudge.
He talked about the food chain for a few minutes, then recited some scriptures, chanting "Amitabha Buddha" repeatedly. Before he could finish speaking, Madam Lian and Marshal Lang had already finished eating. The TV reporters, cameramen, and Li Kui's sunglasses-wearing bodyguards had all become his fill.
"Commander Lang, how do you feel? The Shu tribe's food is delicious. You probably haven't had the chance to taste it before, have you?" Lady Lian asked Commander Lang. The Shu tribe and the Zhanghuang tribe do not border each other, so it's likely that the Zhanghuang tribe has never had the opportunity to eat rat meat.
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