Chapter 355 Golden Legend, Loess Kiln Chicken,
That afternoon, Xu Muhua said a lot of strange things.
There were some things Jiang Ning couldn't understand.
When she asked again, Xu Muhua was unwilling to continue.
Just shook his head. ▽
"Sister Ning, just think of me as someone who is old and talkative. Don't take it personally. I am just nagging you."
"Sister Xu, after Alie and I spend the New Year in the capital, we will be back soon."
Jiang Ning said.
Xu Muhua looked at her, smiled, and patted her hands.
…
After meeting Xu Muhua, Jiang Ning mentioned this matter to Yang Rui.
Yang Rui's initial reaction was happiness.
"Go home?! What a wonderful thing! I want to go home too. It's not like I can't go back now. Aning, it's great that you can go home. How long will you be gone?"
"About one to two months, depending on Jiulie's situation. If conditions permit, we can take a little longer."
"Maybe one to two months..."
When Yang Rui heard this, she looked at Jiang Ning with even more envy.
She had been in the military camp longer than Jiang Ning, but she had never had the chance to go home.
And I don't know if her home is still there...
Yang Rui's originally happy mood slowly began to become depressed, but she still forced a smile.
"Aning, this is a rare opportunity, you must seize it, stay at home for a few more days, and spend more time with your parents. We don't know when the next time will be. I'm really happy for you."
Jiang Ning felt a little distressed when he saw Yang Rui like this.
But in this era, most people are like this.
Jiang Ning spoke carefully.
"Xiao Rui, I remember your home is in Jinshi. I'm going to the capital this time, and the capital is very close to Jinshi. Give me your home address and I'll go back to check for you."
Yang Rui was very excited when she heard this, but after thinking about it carefully, she shook her head...
"My home... I guess it no longer exists. Over the past few years, I have written so many letters back home, but they have never been answered. I'm afraid that my home is no longer there."
The situation of Yang Rui's family is somewhat special.
Before Yang Rui's parents noticed the changes, they arranged her marriage with Zhao Shuisheng in the shortest possible time, hoping that she would have someone to rely on during the turmoil.
After Yang Rui joined the army, her originally happy family immediately fell apart.
My parents and brother moved to different places in the countryside and didn’t even have an address.
Because Yang Rui is just a supporting role, and a control group that exists to set off the main character.
Jiang Ning was worried that Yang Rui's parents, who had never appeared in the original novel, had already died at the hands of fate.
But she's not willing to give up yet.
"Xiao Rui, no matter what the situation is at your home, you have to see it with your own eyes. Give me the address and I'll go confirm it. But... no matter what the result is, I hope you are mentally prepared."
"I have already prepared myself for the worst. I can accept any outcome."
Yang Rui's eyes reddened slightly and she nodded vigorously.
His eyes were no longer as timid as before, but firm and bright.
Having said this.
Jiang Ning waited for Yang Rui to calm down before inviting her.
"Xiao Rui, three days from now is Sunday. You have a day off that day. Remember to come to my yard. I will treat you to a delicious meal."
…
"What a nice smell! What's that smell? Why is it so nice?"
"Who's cooking? It's only three o'clock in the afternoon, and they're already cooking?"
"This smell is so delicious. It's not like we're celebrating the New Year so early and we're not eating lavishly."
The sisters-in-law were walking along the path in the compound when they smelled a very strong fragrance.
Following the scent, I happened to arrive in front of Jiang Ning's yard.
And there was already a group of people in front of the yard.
Yang Rui, Wang Chunxia and others are all here.
When I stretched my neck to look into the yard, I saw a pile of smoking yellow soil in the small yard where vegetables used to be grown.
Smoke from cooking rises.
The fragrance also comes from inside.
But looking at
It was a pile of yellow earth, buried tightly, and no matter how hard you racked your brains, you couldn't think of anything delicious inside.
Those who saw it earlier were busy explaining it to those who came later.
"It's roasted chicken! Sister Ning said it's called... called loess... loess kiln chicken! Yes, that's the name!"
An hour ago.
Jiang Ning built a round earthen kiln with loess mud on the land in the yard.
The earthen kiln is hollow inside.
Put the wood in the hollow place and start a big fire.
During this period, the wood will turn into red charcoal as it burns.
The surrounding loess kilns will also absorb the high temperature and be burned.
When the charcoal accumulates to a certain level, you can put the processed chicken in.
Usually the whole chicken is wrapped in lotus leaves to lock in moisture and prevent burning.
But in this mountainous area, at this season, there are no lotus leaves at all.
So Jiangning used the rice dumpling leaves left over from the Dragon Boat Festival.
The zongzi leaves are relatively small.
Only by stitching the rice dumplings leaves together can you pick up the fat and big hen.
Jiang Ning also added apples and potatoes to the cleaned hen.
Apples have a fruity aroma that can make the roast chicken more fragrant.
Potatoes can absorb the fat from the roast chicken and become crispy and soft roasted potatoes, which are just as delicious.
Two big hens were thrown into the earthen kiln.
Several large sweet potatoes were also put in.
Stuff it all in there.
Afterwards, the temporary loess kiln can be demolished.
The loess buried the rice dumpling chicken, sweet potatoes, and red-hot charcoal.
Coupled with the original high temperature in the soil, everything was trapped inside.
The remaining temperature from the burning charcoal acts as a sealed oven, roasting the chicken bit by bit.
This method is similar to that of beggar's chicken.
The only difference is that instead of digging a hole in the ground, loess was used.
As the aroma wafts around, it means the roast chicken is cooked.
Not only adults were drooling, but children couldn't help it either.
“Woo woo…eat…eat…eat…”
"Meat... oooo...eat meat..."
Yaya, Suisui and the others were looking forward to it, their mouths watering.
Jiang Ning was too busy, so Tongtong took a handkerchief and wiped the shiny saliva from the corners of Yaya and Susu's mouth.
Yaya waved her little hand, pointed at the smoking mound, and said to Tongtong.
"Brother... wuwu... meat..."
"Don't be impatient, wait... wait a little longer, and then you can eat meat."
Tongtong comforted her like a little adult.
Not far away.
Jiang Ning once again took the wooden shovel and peeled off the small pile of soil bit by bit.
The rice dumpling leaf chicken and the fragrant sweet potatoes hidden under the loess were also revealed.
The rice dumpling leaf chicken is steaming hot and comes in a big package.
Or use a wooden shovel to scoop it up and put it on the small table aside.
All of a sudden, everyone formed a circle around them.
Jiang Ning took a pair of scissors and cut the rice dumplings leaves layer by layer.
The moment the light golden chicken appears, it seems to be covered with a layer of shiny light.
(——Wow, it’s a golden legend~)
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