Chapter 81 Eye-opening, one delicious dish after another
Jiang Ning walked to Sister Xu and thanked her earnestly, "Sister Xu, thank you."
This is how smart people talk. They don’t need to say everything, but everyone knows it.
Sister Xu smiled with relief, "Some of them like to take advantage of others, but they are not bad people. You will understand as time goes by."
Jiang Ning nodded.
Yes, there is still a long way to go...
…
One circle down.
Jiang Ning received a lot of gifts.
My sisters-in-law are all honest people, and most of the things they bring are things that are useful at home.
She even gave Liu Xiangmei a bag of red dates.
And said.
"Sister Ning, my family is from the northwest. The red dates here are big and red, and they are guaranteed to be the best in the country. I usually can't bear to eat them, but now I'm giving them to you, and I guarantee you'll have a baby soon. Look at my eldest and second daughters, they're so beautiful!"
Speaking of those two little girls, Jiang Ning really likes them.
They are just the right age, with cute round heads.
She grabbed a handful of red dates and shared them with Daya and Erya.
Daya and Erya immediately said in baby voices, "Thank you, auntie."
Anyone who hears it will be heart-melted.
After finishing these things, Jiang Ning started to get busy again.
She dove into the kitchen.
During this period, Yang Rui followed Jiang Ning silently.
Her face turned slightly red, and she asked shyly, "Aning, can I learn to cook from you? I'll just watch from the side, as long as you don't mind me getting in the way."
"What's wrong with that? Just watch it. If you don't understand anything, just ask me directly."
While Jiang Ning was speaking, he also carefully observed Yang Rui's expression.
I saw that there was no longer timidity in her eyes, but a hint of barely perceptible shyness.
It seems that he understood something.
Jiang Ning lowered his voice and whispered in Yang Rui's ear.
"How's it going? Did your man eat?"
all of a sudden.
Yang Rui's face turned even redder, she pursed her lips and nodded, "Yeah, I ate it."
Let’s talk about that night.
After Yang Rui handed the grilled Matsutake skewers to Zhao Shuisheng, she hid in the room, but left the door a crack and looked out carefully. △
She saw the man eating all the skewers she made, bite by bite.
Even if it was pitch black and almost turned into charcoal, they would eat it all without leaving a single bit.
Moreover, as the man was eating, he actually started to laugh and no longer had a sour face on his face.
They don't look so fierce anymore.
Yang Rui was stunned at that time.
For the first time, I realized that food has such a strong power.
There is also a small episode in this.
Yang Rui had no idea that her face had been turned into a little cat by the charcoal fire.
I discovered it when I went to the bathroom to wash my face before going to bed.
But the man never reminded him and even smiled at her from time to time!
Yang Rui felt so ashamed and embarrassed that she wished she could find a place to hide.
She stayed in the bathroom and was unwilling to go out. She didn't know how to face Zhao Shuisheng.
The burly man knocked on the door and left a message outside: "You look good with painted face."
snort.
What a stinky man who doesn't understand romance.
It’s fine if you say it’s beautiful, but why do you also mention the clown face?
That night, Yang Rui felt the thumping sound in her chest.
I vaguely feel...
Those descriptions of fluttering hearts in novels...
…
The first dish Jiang Ning made was still chicken soup.
But this time the chicken soup is a little different from yesterday's.
She removed large pieces of chicken, such as breasts and thighs, leaving only some bones.
Then put the chicken bones, ginger and peppercorns in a large iron pot and cook chicken bone soup.
There are two benefits to making chicken bone broth.
One is to eat it with dumplings, sprinkle a layer of chopped green onions on the fragrant bone soup, and it will be green.
A bite of dumplings and a sip of chicken soup, it’s so delicious.
Another way to cook it is to make chicken mushroom soup.
The base is chicken bone soup, topped with fresh and juicy chicken mushrooms, which exude a fresh flavor from the inside out.
As for the chicken meat removed from the bones, it still has many uses.
Rinse the chicken in hot water, take it out immediately after it is cooked, and put it in cold water to cool down.
Then tear the chicken along the grain into strips.
Jiang Ning gave this task to Yang Rui.
She took a silver kitchen knife and cut the carrots and cucumbers into even-sized strips.
A large bowl is filled with orange shredded carrots, green shredded cucumbers, gray-brown chicken mushroom shreds, and white shredded chicken.
Just putting them together like this is already very tempting.
But it is far from enough.
In order to enrich the taste, you need to add some chopped walnuts.
Jiang Ning didn't have walnuts on hand, so he used peanuts.
Put the crispy peanuts into the mortar and crush them with a rolling pin.
There is no need to grind it into fine powder, just crush it into particles of different sizes.
Pour the chopped peanuts into a large bowl and add the green onions and minced garlic.
Then comes the key point.
The finishing touch - chicken mushroom oil.
Take a large spoonful of chicken mushroom oil, the bright red chili oil, and pour it from top to bottom.
An enticing aroma filled the small kitchen.
Finally, mix the original ingredients with the chicken mushroom oil.
This delicious, crispy and tasty cold chicken shiitake mushroom dish is now ready.
Simple, convenient and fast
.
And there is no need to turn on the fire or use an iron pot.
It seems... not that difficult.
Yang Rui watched seriously and attentively from the side, without blinking, and wished she had a notebook in her hand to write down all the steps Jiang Ning took.
Jiang Ning reminded with a smile.
"This dish can not only be eaten with rice, but also can be made into pancakes. You can use flour to make some pancakes, roll them up and eat them. It tastes great. If you don't know how to make pancakes, you can use steamed buns. Tear the steamed bun in the middle and put the chicken mushrooms in it."
Yang Rui listened and nodded repeatedly.
Next, there are two steamed dishes.
Stewed egg custard, daily and delicious.
Just beat the eggs in a large bowl, then add a certain amount of warm water, stir well and then you can put it in the pot.
The other one is a little more complicated.
Jiang Ning took a large plate and a bunch of chicken mushrooms with their umbrellas opened.
Arrange the mushrooms one petal at a time in a circle on the plate.
From the outer circle to the innermost.
After several rounds, it looked like a magnificent peony flower had bloomed on the plate.
The petals made of chicken mushrooms are lifelike, layer by layer.
Immediately following.
Jiang Ning took out the bacon given by Sister Xu.
She held the bacon with one hand and held the kitchen knife with the other, slowly cutting it down.
One piece, one piece, one piece...
The meat slices are about a few millimeters thick, tender pink in color, with fat and lean parts intertwined.
Jiang Ning placed the sliced meat in a circle on the top layer, just like he did with the chicken mushrooms just now.
It's like adding a layer of pink to the peony flower.
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