Chapter 102: The Second Explosion
In such a "thrilling" scene.
Jiang Rou not only pours hot oil on the duck, but also gently turns the duck so that the hot oil can be evenly poured over the entire duck.
This step is like roasting a chicken in the oven. In order to ensure even heating, it also needs to be turned.
As the crystal clear hot oil slowly flows over the surface of the duck, moisture bursts out and the aroma of sesame oil permeates into every inch of the duck meat.
At the same time.
Under the stimulation of high temperature.
The rough skin of the duck began to shrink and become tight.
It's like doing a hot maggie.
The fragrance is sprayed and the scent is bouncy.
Jiang Rou was fully armed, and the hot oil that splashed out dripped onto her "protective suit".
However, there are still times when there are mistakes in the process.
For example, the position of the cuffs.
She had to hold the heavy spoon and lift it up and down again and again.
The cuffs will pull up a little when you raise your hands.
The slender, white wrists were exposed to the air.
Tiny droplets of oil splashed, carrying a scorching heat, and landed on Jiang Rou's wrist.
“Hiss.”
She frowned and gasped.
It's very hot and painful.
But I couldn't stop, and I couldn't put the duck down and rinse it with cold water immediately.
When cooking, it's inevitable that no one will not get hurt.
Jiang Rou has become accustomed to this.
She continued with the next step steadily.
After pouring hot oil on it, you can put the whole duck into the pan.
At this time.
The hot oil is not only on the surface of the duck, but also goes into the duck's stomach and internal organs.
There was still moisture in it, so the crackling sound continued.
Fortunately, it was all suppressed in the duck's belly, and the sound was much quieter than before, and it didn't fly everywhere.
for a while.
The noise in the kitchen became much quieter.
The chaotic scene seemed to be coming to an end.
Zhou Xiaohua outside the door and Zhou Xiaochuan on the other side of the stove became eager and stretched their necks, wanting to get closer and see more clearly.
What delicious food is this?
How come cooking is like setting off firecrackers!
Jiang Rou's voice to stop it rang out at this moment.
"Don't stick your heads out. Hide back."
Because the second "explosion" is about to begin.
The duck has been put into the iron pot.
In front of the stove, Jiang Rou put down the spoon and duck, and instead held the pot lid in her left hand and cooking wine in her right hand.
She used the pot lid as a shield and placed the cooking wine under the lid.
then.
While the duck is not paying attention, I immediately pour in the cooking wine and quickly cover the pot.
The big iron pot used a wooden lid. As soon as the lid was lowered, there was an immediate muffled explosion sound from underneath.
It was still crackling, even more intense than when the hot oil was poured on it before.
If it hadn't been covered by the pot lid, the scene would have certainly become much more tragic.
Whoosh…
Do this.
Jiang Rou let out a long breath.
She took off her old clothes and the scarf on her head, and finally she was able to breathe a sigh of relief.
In just that short period of time, she was already sweating profusely inside her clothes.
The long hair on her temples was wet with sweat and stuck to her cheeks.
But Jiang Rou didn't even have time to wash her face because there were still many steps to be taken.
She wiped the sweat off her face with her sleeve and continued to work.
Outside the door.
Zhou Xiaohua, with half of his head stretched out, saw this scene.
She blinked and thought about it.
Then the calf moves forward.
He ran away with a clatter.
…
After covering the pot.
During this time, Jiang Rou opened the lid of the pot a little and continued to add the cooking wine into it.
After adding more cooking wine, the ratio of hot oil to cooking wine is different, and the sound of frying pan is reduced.
After almost no sound.
Jiang Rou opened the lid completely.
At this time.
In the iron pot, the duck, which has been drizzled with hot oil, has already taken on a light golden color.
The soup base is a mixture of three liquids: rapeseed oil, sesame oil, and cooking wine. It does not contain a drop of water and is a dark yellow color that is gurgling and boiling.
At this time, you can add the ingredients that Jiang Rou prepared earlier.
Add the sliced ginger, green onions, and seasoning packet.
At the same time, add soy sauce to adjust the saltiness.
Dark soy sauce is added to make the sesame oil duck look better.
After putting everything in.
Jiang Rou took a spoon and mixed the soy sauce with the original hot oil.
Use high temperature hot oil to continue to stimulate the aroma of the soy sauce.
Pour over duck.
The plump duck was soon covered with a layer of shiny soy sauce.
The last seasoning is white sugar.
It's like brushing honey on Peking duck.
White sugar is essential for sesame oil duck.
People in the south like sweet taste, so you can add a little more white sugar.
After years of practice, Jiang Rou has mastered the mysterious word "appropriate amount" in recipes.
It’s simple, I just got used to it!
The remaining steps are even simpler.
Just add water.
Jiang Rou poured the hot water from the thermos into the iron pot.
Until the water surface can completely submerge the duck.
The originally thick sauce was diluted in color.
But it doesn’t matter, as it is simmered over low heat, the moisture will be burned out and the sauce will only become more viscous as it incorporates the white sugar.
Cover the pot again.
Jiang Rou finally felt relieved, and a satisfied smile appeared on her sweaty face.
When she smelled the fragrance in the air, she was already 80% sure that the sesame oil duck would be perfect this time!
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[Interrupt explanation - 4.27 stay]
[The contents of Chapter 100 and Chapter 101 have been slightly modified.]
[The plot has not changed much, except that the original spoilers have been deleted and some more detailed steps for making Wenzhou sesame duck have been added.]
[Jiang Rou goes to Song Qingqian's house, and the conversation with Song Qingqian will be postponed.]
[So a small reminder, those who are interested in the steps of making delicious food can go back and read those two chapters again. Not reading them will not affect your understanding of the plot. ]
[Afterwards, the dialogue between Jiang Rou and Song Qingqian will appear again. If you see repeated content, don't panic. I will write it in more detail. After all, Song Qingqian x He Donglai is a very important secondary CP.]
[Sorry for causing trouble to you guys, enjoy reading and come eat Wenzhou sesame duck! ]
[By the way, Wenzhou sesame oil duck in my hometown is actually called "Wenzhou roast duck", but because the preparation method is not "roasting", in order to distinguish it from Beijing roast duck, this article uses the term "sesame oil duck", but it is actually the same food~]