Chapter 144 The First Taste of Spring
He Donglai originally thought that he would hear the decisive sound of a door closing.
However.
When Song Qingqian walked into the room and was about to close the door.
Her back stopped.
Just standing there stiffly.
Right after.
He Donglai heard Song Qingqian's voice coming from her with her back to him.
"fraud."
This sound was soft, like Song Qingqian's murmurs.
"He Donglai, you are a big liar!"
This sound was an angry growl, Song Qingqian was venting her dissatisfaction.
then.
That was the bang.
That door finally closed heavily.
The simple wooden door was vibrating with a buzzing sound.
This shows how angry Song Qingqian is.
Like a willful and capricious young lady, she stormed back to her room and slammed the door.
He Donglai, such a tall man, was so frightened by the sound of the door slamming that his shoulders trembled.
but.
Slowly...
A smile actually appeared on He Donglai's face, which was always as calm as water.
He looked at the door and laughed softly.
How could such obvious evasion and such crude lies deceive such a smart and proud young lady?
…
This evening.
Lin Yulan's home.
As soon as Lin Yulan entered the room, the first thing she saw was the peach cakes scattered on the table.
The peach cake was a gift that Lin Yuyao's parents had to work hard to get after going through so many connections.
But the journey was long, and we traveled by car and boat, so many of the peach cakes were broken into pieces.
Lin Yuyao opened both packages of peach cakes, picked out the ones that were not broken and ate them, and left the remaining broken ones on the table, not eating them or cleaning them up.
The whole table was a mess.
Lin Yulan looked at this scene and felt very annoyed for no reason.
Right after.
She smelled the scent of peach cakes, with walnuts and oil, and generally a sweet aroma.
But Lin Yulan's current situation is not ordinary.
When she smelled the smell, the urge to vomit surged up from her stomach again.
I had to cover my mouth with my hand.
She immediately opened the window and took deep breaths to suppress the disgusting impulse.'
"Impossible, impossible... I'm not pregnant, there's no way I could be pregnant... I definitely am not... I've been too tired lately, I'm not feeling well... I'm not pregnant..."
Lin Yulan kept mumbling, hypnotizing her brain consciousness over and over again.
I finally felt a little more comfortable.
The gate of the courtyard was pushed open, and it was Lin Yuyao who came back.
"Sister, I just went out for a while and heard from other sisters-in-law in the compound that you are pregnant?"
Lin Yulan's complexion, which had finally calmed down, turned pale again.
She held onto the window frame, her fingers gripping so tightly she almost scratched the wood.
Lin Yuyao didn't notice any of this and continued talking loudly with a happy look on her face.
"Sister, the baby in your belly is the first child of the Liang family, the eldest son and grandson. If Uncle Liang knew about this, he would be extremely happy!"
"Sister, has my brother-in-law come back? Tell him quickly! If he knows, he will be very happy and will buy you a lot of things."
"Sister, do you feel it? Is it a boy or a girl? I think it's best to have a boy..."
After Lin Yuyao went to the countryside in her previous life, she lost contact with Lin Yulan, so she didn't know how many children Lin Yulan had in her previous life.
She even forgot that at this time in her previous life, Lin Yulan was not pregnant at all.
She only remembered the newspaper she read before she died.
It was Liang Guangming and Zhou Chongshan, standing side by side.
Their uniforms were covered with badges.
That last look before death became Lin Yuyao's obsession after her rebirth.
Even though she could date other better men, she could not tolerate others and only had Zhou Chongshan in her eyes.
Not to mention Liang Guangming, from now on Liang Guangming will be Chief Liang.
As long as the relationship with Lin Yulan exists, Liang Guangming will always be her brother-in-law.
Now that we have a child, this relationship has become more stable.
Lin Yuyao fantasized about the future beautifully.
However.
“That’s enough!”
Lin Yulan's scolding interrupted Lin Yuyao's fantasy.
She frowned, looked gloomy, and spoke sternly.
"Yuyao, stop talking about things that don't exist. I'm not pregnant, I just feel unwell. I say it again, I'm not pregnant! You are not allowed to go out and talk nonsense, and you are not allowed to mention this matter in front of your brother-in-law."
The sudden roar startled Lin Yuyao.
It was the first time she saw Lin Yulan lose her temper.
The whole person was stunned.
Lin Yulan slowed down and said tiredly.
"I'm tired and I'm going back to my room to rest. Please tidy up the things on the table. Your brother-in-law will be back soon. Don't let him see and get upset."
Talking.
Lin Yulan dragged her heavy feet and walked slowly into the room.
Lin Yuyao slowly reacted after Lin Yulan's back disappeared.
She asked loudly: "...Sister, who will cook tonight?"
There was silence and no one responded.
…
Zhou family.
"Here it comes, this is the last dish, all the dishes are served."
Jiang Rou held a piece of cloth for insulation and held a large bowl in both hands... to be more precise, it should be a basin.
Place it in the middle of the table.
It’s a really big pot, with steam rising up and the curling white smoke is filled with a rich fragrance.
Zhou Chongshan, Zhou Xiaochuan and his son Zhou Xiaohua all looked up with shining eyes, looking forward to the dishes that had just been served.
It smells good, but I don't recognize it.
Jiang Rou introduced with a smile.
"This dish is called Du San Xian, and in some places it is also called Yu Du Xian."
The ingredients needed for pickled bamboo shoots are: spring bamboo shoots, bacon, and tofu knots.
The thick soup made from these three ingredients is clear, fresh and sweet, and can be said to be the first taste of spring.
Jiang Rou said, "Sister Guifen from next door sent me some bacon, so I just used it to make this dish."
Cut the bacon into pieces, add a little fresh pork belly (preferably pork ribs), put them into the pan and stir-fry until they are crispy and slightly yellow, then you can pour water in them.
The hot oil brought out the aroma of the meat, making the bacon even more mellow in flavor. As soon as the water was poured in, a light milky white layer immediately appeared.
Simmer over low heat for half an hour until the soup is thoroughly thickened.
Then add bamboo shoots and tofu knots and cook together.
【Pickled Fresh Vegetables with Pictures】
Delicious spring bamboo shoots, fragrant bacon, fresh and moist, all the flavors are blended into this pot of hot soup.
Jiang Rou looked around and smiled.
"What are you still standing there for? Eat your meal!"
Zhou Xiaohua was the one who reacted the fastest. She already had a small spoon in her little hand and was excited to start.
If you don't eat it, your saliva will drip.
"I'll do it."
Zhou Chongshan picked up a small bowl beside him and filled each person with a bowl of pickled fresh food.
He placed it in front of Jiang Rou first, then Zhou Xiaohua's, Zhou Xiaochuan's, and finally his own.
Zhou Chongshan said, "Let's eat."