Chapter 187 Blood Replenishment Blood Replenishment Blood Replenishment

In the Zhou family courtyard, people were also busy preparing dinner.

In the small kitchen, the stove was already lit.

Zhou Xiaochuan straightened up, sat on a small stool, holding firewood in his hands, and he could adjust the fire accurately.

The serious young boy will always be Jiang Rou's best assistant.

White rice has been stewed in the iron pot.

Jiang Rou also used the previously sun-dried bamboo shoots and air-dried pork ribs to stew a bowl of pork ribs and bamboo shoot soup.

This time she used the method of stewing it in water, simmering it slowly over low heat.

Although the speed will be a bit slower, this line can free up an extra iron pot, which can be used for stewing and cooking at the same time.

The first thing Jiang Rou processed was the fresh pork liver.

The pig liver is dark red and has red mucus hanging on it.

It looks a bit bloody and many people can't stand it.

But when Jiang Rou picked up the pork liver, she didn't even frown.

She first gave it a quick clean, then turned the kitchen knife horizontally and cut from the side, cleaning the mucous membrane and debris on the liver bit by bit.

Sometimes pork liver has a fishy smell, which means the mucous membrane has not been cleaned thoroughly.

At the same time, these mucous membranes can also cause three high problems, so they must be avoided in diet.

After cleaning the liver, slice it.

The knife was still cut from the side, but this time the angle of the cut changed from parallel at the beginning to a slanted 45 degrees.

This is the quickest way to cut the liver into even-sized, triangular pieces.

Then add coarse salt and two spoons of flour, and mix carefully with your hands.

This step is not seasoning.

But it is for the second cleaning of the pig liver.

Because there will still be mucus seeping out of the cut pork liver, when the flour is wrapped around the pork liver, it will naturally absorb the mucus.

Coarse salt and flour work together to remove impurities and odors.

Then just wash it off with water.

Jiang Rou changed the water three times, and after thoroughly cleaning it, she took out the pig liver and put it in a large bowl.

【Picture of pork liver】

Next, it’s time to season it.

Still add salt, pepper, light soy sauce, dark soy sauce, and a little starch.

After being evenly mixed, the starch will be wrapped around the pork liver, which not only maintains the color of the pork liver, but also prevents the pork liver from getting old during the frying process, keeping the taste soft and tender.

Then comes the ten-minute marinating time.

Jiang Rou was not idle in this emptiness.

She quickly soaked the black fungus and then made a simple salad.

【Cold Fungus Salad with Picture】

Pork liver is a food that can replenish blood, and so is black fungus.

Moreover, the nutritional value of fungus is even ten times that of pig liver.

So Jiang Rou made a simple dish of mixed black fungus carefully and seriously, especially adding a few drops of sesame oil at the end.

a moment.

The fungus becomes shiny and fragrant.

After making the cold mixed black fungus, the pork liver has also been marinated.

Heat oil in a pan, add finely shredded ginger and crushed garlic, and sauté over high heat until fragrant.

Then pour in the pork liver.

Use a big fire to kill.

In this step, you must constantly turn the liver over, otherwise the liver will easily become old.

Next to it was the spinach that Jiang Rou had already washed.

Let go of that as well.

In about ten seconds, the spinach turns green.

In other words, it’s ready to be served.

Add a little chicken essence and salt before serving.

A dish of pork liver and spinach fried to replenish blood and nourish health is ready, fresh, fragrant and tender.

Not only were the dishes delicious, but all the meals tonight were specially prepared by Jiang Rou for Zhou Chongshan.

…

Before dinner.

The sleeping Zhou Xiaohua was woken up.

"Wake up, Xiaohua, wake up...it's time to eat. Let's have dinner before going to bed."

Zhou Xiaohua opened her eyes dazedly.

She probably still remembered the sadness in her tearful eyes before going to bed, so as soon as she opened her eyes, she pursed her lips and looked like she was about to cry.

Jiang Rou reached out, gently held Zhou Xiaohua into her arms, and patted her back gently.

"Xiaohua, let's stop crying. Do you smell the fragrance? It's time for dinner."

As soon as I heard about dinner.

The girl who had been pursing her lips suddenly brightened up, and seemed to have regained some energy.

But the next second.

His black eyes looked around the room.

Her little hands grabbed Jiang Rou's clothes and she asked anxiously.

Jiang Rou understood at a glance and replied gently.

"No hurry. Daddy is fine. He's waiting for Xiaohua to eat together. Be good, we're going out to eat."

Zhou Xiaohua perked up and walked out of the room with Jiang Rou. Then she saw Zhou Chongshan and felt relieved.

This dinner was the latest they had ever eaten.

It was already dark outside.

The house was lit with warm yellow lights.

On the square dining table, there were three simple yet rich dishes and one soup, all of which were blood-replenishing.

Still the same as usual.

Zhou Chongshan was the first to pick up his chopsticks and said to everyone, "It's time to eat."

But there are also some differences from usual.

A slightly solemn atmosphere filled the air.

Jiang Rou's first chopsticks picked up the fried pork liver and put it into Zhou Chongshan's bowl.

"Chongshan, you eat."

Zhou Xiaochuan, who was standing by, saw Jiang Rou doing this and his eyes moved.

He stood on tiptoes to make himself taller.

Then he stretched out his arm, grasped the chopsticks in his hand hard, picked up the largest piece of pork ribs from the bamboo shoots and pork ribs soup, and put it into Zhou Chongshan's bowl.

"Dad, you eat the ribs."

Zhou Xiaohua was not tall enough, so she just stood on the stool.

She looked around the food on the table and picked up a piece of green spinach.

Because Jiang Rou often reminds Zhou Xiaohua to have a balanced diet and to eat more vegetables when eating meat and eggs.

In Zhou Xiaohua's heart, she thinks those green vegetables are very important foods.

I want Zhou Chongshan to eat more.

The little girl's hands are very small and she trembles when using chopsticks.

She tried hard to pick up the spinach, shaking it all the way, and finally put it into Zhou Chongshan's bowl.

[Dad, eat some vegetables! You eat some vegetables! ]

all of a sudden.

A small peak had already formed in Zhou Chongshan's bowl.

At the side, there were three pairs of eyes, staring at him without blinking.

Heavy and warm.

Zhou Chongshan's chest was filled with warmth.

"Okay, I'll eat it."

He picked up his chopsticks and ate in big mouthfuls, eating all the food they picked up.

It seems that doing this can put them at ease.

"You guys eat quickly too."

"Wife, you eat meat too."

"Xiaochuan, Xiaohua, eat more."

The sound of chopsticks and the taste of delicious food make the atmosphere lively again.

Especially...

Zhou Xiaohua picked up the pork liver, smelled it carefully, and wrinkled her eyebrows.

It's rare to find food that even little cats dislike.

She opened her mouth curiously and resisted, then took a light bite.

Fresh, tender and soft.

It seems... quite delicious!

After taking one bite, Zhou Xiaohua took a second bite carefully, checking it over and over again several times.

Finally found out... this thing looks ugly, but it tastes delicious!

Zhou Xiaohua's timid yet greedy expression was seen by Zhou Chongshan.

Zhou Chongshan couldn't help laughing out loud.

"Hahaha, Xiaohua, is it delicious?"

Zhou Xiaohua nodded vigorously, [Yes, Dad, it’s delicious. ]

"If it tastes good, eat more."

Zhou Chongshan picked up some food for Zhou Xiaohua, not only pork liver, but also a piece of spinach.

Zhou Xiaohua was happy at first, but after seeing the green spinach, her face wrinkled again.

His eyes rolled around.

Her eyes moved and Jiang Rou immediately understood what she meant.

"Xiaohua, eat it yourself, don't secretly give it to your brother."

Zhou Xiaohua's little plot was exposed.

She pursed her lips helplessly, her chest heaving, and she sighed like a little adult. She could only eat spinach with a bitter face.

Such a cute reaction made Zhou Chongshan and Jiang Rou laugh out loud again.

With the innocence of a child and the long-lost laughter.

The heavy storm finally dissipated a little in the Zhou family.