Liu Zhien knew clearly that the handling of this case had to comply with the law while also taking human feelings into consideration.
He first asked Lu Jianmin and Zhao Gang to sit down, and explained to them the importance and specific contents of the letter of understanding with a serious expression.
Lu Jianmin's face was filled with guilt, his hands trembling slightly when he picked up the pen. He knew very well that his brother Lu Weiqing had committed a serious mistake, and it was not easy for him to have a chance of lenient treatment now. With gratitude for Lin Yuexi's generosity and understanding and deep sorrow for his brother's behavior, he wrote his name stroke by stroke.
Zhao Gang was also standing by, with a serious expression on his face, and he quickly signed his name.
Since Lin Yuexi was not present, Liu Zhien signed her name on her behalf after obtaining her consent.
Subsequently, Liu Zhien began to carefully consider the punishment of Lu Weiqing and others based on relevant legal provisions and the evidence he had.
As the mastermind of the incident, Lu Weiqing should bear the main responsibility. Despite the letter of apology, Liu Zhien could not completely ignore his fault. After careful consideration, he finally decided to sentence Lu Weiqing to 15 days of detention.
As accomplices, although Li Xiuying and Xia Ziying played a relatively small role in the incident, they also violated the law.
Liu Zhien took into account that they admitted their mistakes promptly in the face of evidence and were largely instructed by Lu Weiqing, and in consideration of the overall lenient treatment, he sentenced them to the same 15-day detention.
After successfully calming down the disturbance in the store, Lin Yuexi and Zhao Gang embarked on their journey back to Beijing.
Along the way, the two recalled their experiences during this period, feeling filled with emotion and full of expectations for future developments.
In the 1980s, the spring breeze of reform was slowly blowing across China, bringing new things and opportunities wherever it went.
For Lin Yuexi, who has a keen sense of smell and a strong business acumen, this is undoubtedly a fertile land with infinite possibilities, as if every inch of land is covered with gold, just waiting for her to dig.
Under Lin Yuexi's meticulous management and unique strategy, Yuexi stores have sprung up like mushrooms in Beijing and surrounding areas, becoming a well-known local business brand that is deeply loved and trusted by customers.
But Lin Yuexi was not satisfied with this. Her sights had already gone beyond the store shelves and turned to the broader catering industry. Restaurants and hotels became her new targets.
At that time, the development of state-owned hotels had reached a bottleneck and they were generally facing the dilemma of losses.
Under the tide of the times, many state-owned restaurants have begun to try the new model of contract management in an attempt to reverse the situation.
Lin Yuexi keenly captured this business opportunity and believed that it was a rare opportunity for development.
After careful consideration and detailed market research, she decided to take action.
The state-owned restaurant at Kyoto University enjoys a superior geographical location and a stable customer base, but its business performance is not satisfactory.
Lin Yuexi saw its potential value and decided to upgrade it. She asked Zhao Gang to contract the restaurant for a high price of 100,000 yuan per year.
This was a considerable sum of money at the time, and everyone around her was surprised by her action, with some even questioning whether her decision was too risky.
However, Lin Yuexi already had a plan in mind. She believed in her own vision and firmly believed that through reasonable operation and innovative management, she would be able to revitalize this restaurant.
After taking the contract, Lin Yuexi and Zhao Gang started the reorganization work without stopping.
They first carried out a comprehensive renovation of the restaurant's interior, redecorated the store, replaced the tables, chairs and tableware, making the entire restaurant look brand new and creating a more comfortable and pleasant dining atmosphere.
Then, in terms of dishes, they were bold in innovation, combining current popular tastes with the needs of teachers and students, and launched a series of novel and delicious dishes, while paying attention to the freshness and quality of the ingredients, striving to provide customers with the best dining experience.
In terms of service, Lin Yuexi has also formulated a strict training plan to improve employees' service awareness and professional level, so that every customer can feel warm and thoughtful service.
The most important thing is that Lin Yuexi made Lingquan Ginseng Wine into the brand of the restaurant. As soon as this wine came out, it attracted many celebrities and brought the restaurant run by Lin Yuexi to a higher level. Of course, it also brought some unnecessary troubles.
On this day, a middle-aged man in his forties with a briefcase came into the store. He ordered the store's most famous Beijing roast duck, steamed sea bass and other expensive dishes, and also ordered two jars of Lingquan ginseng wine.
The waiter was shocked when he saw this, "Sir, you ordered so much, can you finish it?"
The middle-aged man glanced at the waiter, a faint smile appeared on the corner of his mouth, and he said in a leisurely voice: "Little girl, don't worry about it, just serve the food."
Although the waiter was full of doubts, he still followed his request and quickly brought a series of exquisite dishes and two jars of Lingquan ginseng wine to the table.
At this moment, the door of the restaurant was pushed open with a creaky sound, a gust of cold wind rushed in, and then a middle-aged woman walked in.
She was wearing a faded but fairly neat cotton coat, and walked carelessly towards the table where the middle-aged man was sitting. She sat down opposite the middle-aged man and said with a bit of enthusiasm on her face, "Nephew, you are inviting your aunt to dinner again, right?"
The middle-aged man's face was immediately filled with smiles, and he nodded quickly, "Yes! Aunt, please sit down and eat first! I'm so happy that you can come."
The middle-aged woman put her coat aside and glanced at the dishes on the table, muttering, "This meal must cost a lot of money, right? Nephew, it's not easy for you to earn money, so don't spend so much money for your aunt."
The middle-aged man waved his hand, looking confident, and said, "Aunt, just eat and don't worry about it. I have my own way to deal with these expenses. It's a rare visit for you, so just have a good meal."
After hearing what the middle-aged man said, the middle-aged woman showed a gratified smile on her face. She picked up the chopsticks, picked up a piece of roast duck and put it in her mouth. After chewing it carefully, she couldn't help but exclaimed: "Well, this roast duck has crispy skin and tender meat. It tastes really good. Nephew, you are quite good at choosing places."
The middle-aged man smiled, but his eyes were always paying attention to the movements around him.
He opened a jar of Lingquan ginseng wine, and immediately, the rich aroma of the wine filled the air, attracting the attention of the diners around him.
He poured a glass for himself and his aunt, and said, "Aunt, try this wine, it's the signature of this restaurant."
The middle-aged woman picked up the wine glass, took a sip, and her eyes lit up: "Wow, this wine has a mellow taste and an indescribable fragrance. It's really good wine!"
The middle-aged man looked at his aunt's satisfied expression, with the corners of his mouth slightly raised, but the smile did not reach his eyes.
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