In the livestock area, herds of cattle and sheep are leisurely and contented. The sturdy bulls swing their tails, moo and pace, their muscles undulating with their steps, their fur shiny and smooth;
The cow gently looked at the calf jumping beside her. The calf opened its big watery eyes and explored the world around it curiously. From time to time, it ran happily to the fresh grass not far away, took a few bites and snorted with contentment.
The sheep gathered in groups, their white wool fluffy and soft, as if clouds scattered on the earth. The lambs snuggled up to each other, bleating one after another, and occasionally they play mischievously butting each other, causing the ewes to call them softly.
The wild animals in the designated areas have gradually adapted to the new environment.
The hares walked in groups of two or three, with their long ears erect and their red eyes alertly observing their surroundings. With a kick of their hind legs, they dashed through the grass like an arrow from a bow, leaving only the blades of grass swaying slightly.
The pheasant's colorful feathers sparkled in the sunlight. The rooster strode with his head held high, shaking off his beautiful tail feathers from time to time. The hen clucked and led a group of furry chicks to peck at the grains on the ground. The chicks chirped and scrambled for the delicious food, looking very cute.
The fawns are the most agile, with light and graceful bodies and their antlers just beginning to sprout. They either lower their heads to drink water or lie quietly under the shade of trees. Occasionally, when startled, they leap lightly and disappear into the depths of the woods.
The fish are rejoicing in the river.
The little crabs waved their claws and acted domineeringly, the crayfish arched their bodies and shuttled quickly, the tiger shrimps swam majestically, the perch jumped out of the water from time to time, splashing crystal water, and the bream, crucian carp and carp gathered in groups, their scales gleaming in the interweaving of light and shadow, making the water surface shimmer.
The ducks and geese are not to be outdone. They paddle the clear water with their red feet, sometimes diving into the water to look for food, and sometimes preening their feathers. Their quacking and quacking sounds add a bit of noise to the farm.
Lin Yuexi continued walking towards the orchard with a smile on her face.
Flowers have appeared on the branches of fruit trees, and bees are buzzing busily among them, shuttling between the stamens and diligently collecting nectar. The area around the beehives is a busy scene.
She knew that it would not be long before this place was full of fruits, with apples having rosy cheeks, pears hanging on branches, grapes in clusters, oranges emitting fruity fragrance, strawberries hiding among leaves, cherries looking gorgeous and juicy, and pineapples and mangoes with unique charm.
With her careful planning, this space farm has become a vibrant paradise...
Lin Yuexi thought to herself, with all this, why would I still be afraid that life would be bad in the 1970s?
As for food, Lin Yuexi still wanted to go out for a walk. She was previously busy learning various skills and the art of killing, and had not had the opportunity to travel around the country.
Now that she was about to travel through time, she had to take a good look at the beautiful mountains and rivers of her motherland, try the local specialties, and then buy some income space...
So, Lin Yuexi packed her bags, left home, and started a spontaneous trip across the country.
Lin Yuexi left home and her first stop was the mountain city of Chongqing.
As soon as you step into the bustling streets, the spicy and fragrant aroma hits you like a surging heat wave.
In an old hotpot restaurant on the street, the red soup base is bubbling and the aroma of butter is so rich that it cannot be dissolved.
Lin Yuexi found a seat and sat down, ordering a table full of dishes.
The tripe goes up and down in the pot a few times, and is instantly covered with rich soup, with a crisp and tender texture that bursts between your teeth;
The duck intestines are crystal clear, and they curl up after being boiled for a while. They are smooth and chewy when eaten with chili oil.
She ate heartily and did not forget to put away boxes of special hot pot base, bottled sesame oil and spicy seasoning, thinking that the hot taste would surely comfort many ordinary days in the 1970s.
After leaving Chongqing, she traveled to the ancient city of Xi'an.
The early morning sun shines on the ancient city walls, and the mutton soup bun restaurant in the city is steaming.
Lin Yuexi imitated the locals and carefully broke the steamed buns into evenly sized pieces, throwing them into the thick, milky mutton soup, paired with fresh mutton, black fungus, vermicelli, and sprinkled with a handful of green coriander and bright red chili peppers.
After taking a bite, the fresh aroma of mutton and the soft and glutinous steamed bun blended perfectly, warming her body and mind. She also bought a large amount of cured meat, dry steamed bun embryos and various spices, thinking that she could occasionally make her own roujiamo to satisfy her craving after traveling through time.
Then we arrived in Guangzhou, a city that never sleeps and is filled with the aroma of delicious food.
Lin Yuexi dived into the morning tea shop, and the first thing she saw was the shrimp dumplings. The thin rice noodles wrapped around the big pink shrimps looked like a delicate work of art, and the juice overflowed with a light bite.
The rice noodle rolls are soft, glutinous and delicate, with the rice skin wrapped with barbecued pork, shrimp or fresh vegetables, and drizzled with fresh and fragrant soy sauce, the taste is indescribable.
She also discovered many old dessert shops in hidden alleys. The double-skin milk dessert is rich and fragrant, with the upper layer of milk skin slightly wrinkled and the lower layer as tender and smooth as jelly. A bowl of it makes you feel sweet to the heart.
She packed boxes of desserts and ingredients, preparing to enjoy the sweetness during a leisurely afternoon at the space farm.
Heading north, we arrived in Harbin.
In the ice and snow, there is a wide variety of frozen goods on the street.
The colorful sugar-coated haws are crystal clear at low temperatures, and when you bite them open, you get the sweet and sour hawthorn;
The frozen pears and frozen persimmons are given a unique taste by the natural ice cellar. If you can take a sip of them after they melt in the summer, the icy sweet juice will instantly drive away the heat.
Lin Yuexi excitedly filled several large bags with frozen goods, thinking that if she encountered hot summer after traveling through time, these would be rare treasures to cool off.
The coastal city of Qingdao is also not to be missed, with its bustling seafood market.
The stalls were filled with lively shrimps and crabs, and plump fish and shellfish.
Lin Yuexi picked the freshest seafood and asked the store owner to help her process it briefly before putting it away. The scene of cooking a seafood feast on a simple stove in the 1970s emerged in her mind. The tenderness of the steamed fish and the deliciousness of the spicy fried clams would surely make others envious.
After traveling around the country, Lin Yuexi looked at the several hundred million yuan left in her bank card and thought, I have to wear it out anyway, and I don’t know if I will have the chance to come back.
It would be better to take another trip around the world, go abroad, and buy some exotic food or hot weapons for self-defense as a backup.
With the expectation of an unknown journey and hundreds of millions of funds left, Lin Yuexi resolutely embarked on a trip around the world.
Her journey began in romantic France, where she strolled along the streets of Paris, where the exquisite shops on both sides of the Champs-Elysées exuded the aroma of baked bread and mellow coffee.
She walked into an old bakery, where baguettes were neatly arranged, the crust so crispy that you could hear a crisp sound when you gently broke it, but the inside was soft and chewy;
The colors of macarons were like a dream palette, and the aroma of almonds and the sweet fillings intertwined on the tip of the tongue. She quickly asked the boss for a thousand of these breads, and bought them along with the baking molds to keep them in her space...
When she arrived in Italy, she saw the freshly-baked Margherita pizza. The sweet and sour tomatoes, the freshness of the basil leaves, and the stringy cheese struck her taste buds.
Continue read on readnovelmtl.com
