During his time in the military academy, Lu Cheng studied military knowledge diligently and ranked among the top in all subjects.
He always had his wife and children at home in his heart. Every time he wrote back home, he would include an account of his recent situation and his thoughts on his family.
After receiving the letter, Lin Yuexi would read it to her children. Although the family was separated, their hearts were closely connected.
Besides, since that incident, the village has become completely quiet, and no one dares to have any improper intentions towards Lin Yuexi anymore.
Even Liu Cuihua, who was always jumping around and loving to stir up trouble, completely calmed down for the 10 yuan monthly allowance from Lu Cheng and dared not to cause trouble for Lin Yuexi anymore.
Lin Yuexi lives a leisurely and comfortable life, as if she were a hermit in a paradise.
Daily work at the township clinic is a piece of cake for her.
In her eyes, the common colds and flu in the village were just minor problems that could be easily solved.
With her solid medical knowledge and rich experience, she can always diagnose the condition quickly and accurately, prescribe appropriate medicine, and help patients recover easily.
Once the condition is slightly more serious and antibiotics are needed, Lin Yuexi will quietly use the most advanced daptomycin, tigecycline, ceftazidime-avibactam in her space...
The effects of these drugs are truly miraculous. No matter how difficult the disease is, once used, they can always quickly relieve the symptoms and cure the disease.
Soon, Lin Yuexi's reputation spread throughout the area. Everyone praised her superb medical skills and regarded her as a "miracle doctor". There were even many patients from other places who came to her just to seek her treatment.
Among the many successfully cured cases, Wang Tiezhu’s treatment of stubborn gout is a unique one.
Originally, Wang Tiezhu had been almost cured under Lin Yuexi's acupuncture skills.
However, because he was worried that the rumors would affect Lin Yuexi's reputation, Wang Tiezhu terminated the treatment.
However, after the rumors spread, Wang Tiezhu continued to seek treatment from Lin Yuexi, who successfully cured his illness with her superb acupuncture skills.
This miraculous healing case made Lin Yuexi's prestige in the village even higher. No one doubted her medical skills and character anymore. Everyone was full of trust and admiration for her.
At the same time, the black market supplies business that Lin Yuexi and Zhao Gang were cooperating on was also quietly booming.
Thanks to the magical power of the space farm, crops grow and harvest continuously, providing sufficient and stable supply for her business.
Besides, ever since Lin Yuexi was stopped by gangsters last time, and Zhao Gang found out that the gangster leader had reached a cooperation with them, Lin Yuexi has not encountered similar robbery every time she delivered supplies.
Now Lin Yuexi only needs to provide goods to Zhao Gang once a week to easily meet market demand.
In order to further expand her business, she cleverly reduced the price of goods supplied to Zhao Gang by 10%.
This move made Zhao Gang ecstatic. After all, in this era of material scarcity, being able to get scarce goods at a lower price meant higher profits.
Zhao Gang is also a smart man. He knows very well that the source of Lin Yuexi's goods is mysterious, but he does not ask too many questions. He just runs his business wholeheartedly and forms a tacit and mutually beneficial cooperative relationship with Lin Yuexi.
With the allowance sent back by Lu Cheng and the two incomes from her job as a barefoot doctor, Lin Yuexi began to boldly take out some items that seemed particularly precious in that era from the space, such as sewing machines, watches, and various exquisite furniture in line with the style of the times.
These items not only improved her quality of life, but also made her the envy of everyone in the village.
As the saying goes, people are afraid of fame and pigs become stronger. As Lin Yuexi's conditions became better and better and her fame grew, more and more people became jealous of her.
As a result, the original owner Lin Yuexi’s father Lin Fugui and stepmother Li Sangru and her family started to make plans.
At that time, Lin Fugui and Li Sangru insisted on marrying Lin Yuexi to Lu Cheng for the sake of 200 yuan of betrothal money, despite Lin Yuexi's opposition.
Now that Lin Yuexi has become rich, they want to come and take advantage of her!
There were not many patients coming to the village clinic that day, and Lu Ziyan and Lu Xiyun stayed at home doing their homework as it was Sunday.
Lin Yuexi thought that since she started working at the village clinic, she hadn't cooked a good meal for Zi Yan and Xi Yun to nourish their bodies, so she simply locked the door of the clinic and went home.
When Lu Ziyan and Lu Xiyun saw their mother coming back, they knew that there would be a snack for lunch today, so they happily surrounded her.
Lin Yuexi walked into the kitchen holding one of them by the hand and asked, "Zi Yan, Xi Yun, what do you want to eat today?"
"Mom, I want to eat braised pork elbow and steamed sea bass..." said Lu Ziyan.
Lin Yuexi smiled and tapped his forehead gently with her hand, "Zi Yan, you carnivore..."
"I want to eat grilled steak, stewed eggplant with tomatoes and potatoes, and corn soup..." Lu Xiyun said
Lin Yuexi smiled and pinched Xiyun's delicate face and said, "Xiyun is really good at eating. She ordered all organic food..."
Lin Yuexi looked at the two children lovingly, her heart full of tenderness.
She asked the children to wait outside the kitchen and went into the space.
In the space, all kinds of fresh ingredients are arranged in an orderly manner.
Lin Yuexi first came to the meat area and carefully selected a piece of fat and lean pork elbow and a piece of tender steak.
She washed the elbow, skillfully cut a few cuts on it, put it in a large bowl, added onion, ginger, garlic, cooking wine, light soy sauce and other seasonings, and began to marinate it, ensuring that every inch of the meat can fully absorb the aroma of the sauce. Only in this way can the braised elbow be bright red in color, fat but not greasy, and melt in the mouth.
Then she picked up the steak again, gently wiped the moisture on the surface with kitchen paper, sprinkled salt, black pepper and olive oil on it, massaged it gently for a while to allow the seasoning to evenly adhere to the steak, and set it aside.
Afterwards, Lin Yuexi came to the vegetable area and selected fresh ingredients such as sea bass, eggplant, potatoes, tomatoes and corn.
She cleaned the sea bass, cut a few times on the fish, wiped the fish body with ginger slices and scallion segments to remove the fishy smell, then applied a little salt and cooking wine, marinated it, and prepared to steam it in a steamer to preserve the original flavor and fresh taste of the sea bass.
For eggplant and potatoes, she cut the eggplant into dice, sprinkled salt on it and marinated it for a while, squeezing out excess moisture to prevent the eggplant from absorbing too much oil during cooking.
Peel the potatoes, cut them into small pieces, and soak them in clean water to prevent oxidation and discoloration. Make a cross-shaped cut on the top of the tomatoes, blanch them in boiling water, peel them, and cut them into small pieces for later use.
Lin Yuexi heated the pan, poured in a proper amount of oil, first added the minced garlic and sautéed it, then added the tomato cubes and stir-fried it to release the juice, then added the potato cubes and continued to stir-fry evenly, added a proper amount of water, covered the pot, simmered on low heat until the potatoes were soft, finally added the eggplant cubes, cooked until the eggplant was cooked, sprinkled with a little salt and chopped green onions, and a delicious tomato, potato and eggplant stew was ready.
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