Chapter 110: The Partial Father Qin
After the two returned home, Meng Yitong went straight to the kitchen and told the chef to prepare more seafood such as oysters, mussels, clams, as well as nuts such as pumpkin seeds, sunflower seeds, hazelnuts, pecans, and pine nuts during this period of time.
Fruits are also replaced with kiwis, fresh dates, mulberries, etc.
Meng Yitong found all these things on the Internet on her way back.
If you can supplement your diet with food, why take medicine?
So as soon as she came back, she handed the matter over to the kitchen.
Because Meng Yitong rarely gives comments on their dishes, the chef was still very nervous when he first heard what Meng Yitong said.
He was very worried that the eldest young lady was unhappy because of the crab roe noodles last time.
Although the eldest young lady's wife is always easy to talk to, maybe I have run into her trap this time!
After all, she loved eating so much, but that day, all her favorite food on the table was snatched away by the second young master.
She wanted to ask the kitchen to prepare another portion, but the kitchen was out of ingredients.
Although this is the fact, what if she thinks she was instructed by the lady?
When the chef thought of this, he couldn't help but secretly blame the second young master.
This second young master is really something. Why can't he think straight and has to offend the eldest young master's wife? !
The future of the Qin family will belong to the eldest young master and the eldest young mistress. If you mess with them now, you will suffer the consequences in the future!
But when he heard the rest, the chef quickly came to his senses.
Professional chefs like them have all studied nutrition.
So when Meng Yitong finished speaking, the chef already completely understood what the eldest young lady wanted to do.
After taking a look at the young master following behind the young lady, the chef immediately patted his chest and assured, "Young lady, don't worry, I'm a professional in this area. I will definitely let you and the young master have a good meal."
Looking at the chef's meaningful eyes, Qin Zhuoran coughed twice uncomfortably, then took Meng Yitong upstairs.
It's embarrassing that this kind of thing is known to everyone.
As soon as she got upstairs, Meng Yitong stuffed the two boxes of medicine prescribed by the hospital deep into the medicine box.
Qin Zhuoran saw this and didn't say much.
He now trusts Meng Yitong very much. He thinks that whatever Meng Yitong does is reasonable.
Although Yi Yi is younger, she knows more than I do in many aspects.
Qin Zhuoran felt very thoughtful that someone was helping him think about these things.
While having dinner in the evening, Father Qin looked at the table full of seafood and couldn't help but frown.
As a man, especially a man who has had children before, how could he not know the significance of this meal?
It was precisely because he had eaten too much when he was young that Qin's father had had enough of these meals.
As soon as he saw them, Qin's father's stomach instinctively began to surge.
In other words, this chef has only been in the Qin family for more than ten years. If he had arrived at the Qin family ten or twenty years earlier, he should have known that the Qin family, especially Qin's father, did not like to eat seafood.
Father Qin didn't want his son to go through the same hardships he had gone through.
And it shouldn't be the daughter-in-law who needs to replenish her body, after all, she looks so thin.
My son's health has been well taken care of since he was young, so what could be wrong with him?
So when Qin Zhuoran picked up the chopsticks to pick up the food, Qin's father said directly: "These seafoods are cold in nature, so it's better to eat less."
"And most of them are irritating foods. Eating too much is bad for your health."
Qin Zhuoran didn't even raise his eyes when he heard this. He picked up an oyster and put it on his plate.
However, Meng Yitong next to her became nervous when she heard this.
Meng Yitong reached out and turned Qin Zhuoran's head over, and began to look at the scar on his chin.
Hairy food? This has a greater impact on wounds and scars, right?
Although the scar on Qin Zhuoran's face has been there for more than 20 years, even if it recovers well, it is no different from the skin next to it except for a slight color difference.
But since Father Qin said this, it means that the wound still needs attention.
Meng Yitong nervously reached out and rubbed the scar on Qin Zhuoran's chin.
Father Qin couldn't help but nod secretly in his heart with satisfaction when he saw this.
It’s good to know how to love a man!
Only if she truly cares about Zhuoran can I feel at ease to hand Zhuoran over to her.
Zhuoran is really pitiful.
I lost my mother when I was young and was hurt because of it. I am the culprit of all this.
The more Qin's father thought about it, the more guilty he felt.
Fortunately, I found a good wife for him. As long as they can live a good life in the future, I will feel at ease.
Mrs. Qin, who was sitting opposite, was so angry at Meng Yitong's actions that her teeth were almost broken.
In Mrs. Qin's opinion, Meng Yitong's actions were deliberately intended to flatter her in front of Qin's father.
Qin Zhuoran's wound has been there for twenty-five or twenty-six years. If anything had happened, it would have happened long ago. Why is it her turn to pretend here?
This woman is so disgusting!
I shouldn't have agreed to let her in at the beginning.
Qin Chengze looked at the two people showing their affection opposite him and curled his lips speechlessly.
His brother really spoiled Meng Yitong too much. He let Meng Yitong do whatever she wanted to him in public. This was too embarrassing.
Qin Chengze turned his eyes away, picked up the spoon, and prepared to serve himself a bowl of beef soup.
However, before he could make a move, he heard Father Qin at the top say, "Auntie Wang, bring this bowl of seafood porridge to Chengze."
“He likes to drink this.”
Qin Chengze couldn't help but widen his eyes when he heard this. When did he start to like drinking this? How come he doesn't know it himself?
However, before he could think about it, the seafood porridge was already served in front of him.
Looking at Qin's father's meaningful eyes, Qin Chengze could only put down the spoon in his hand and lower his head to drink the seafood porridge in front of him.
Dad is so partial.
When it comes to the eldest brother, it is a cold and irritating food. When it's your turn, everything will be fine?
Meng Yitong also noticed the movement at the dinner table at this time. Seeing Qin Zhengze's reluctant look, Meng Yitong stood up and pulled the beef soup near Qin Chengze over.
This bowl of beef soup is one of the few dishes on the table today that does not contain seafood.
So Meng Yitong put the beef soup in front of Qin Zhuoran without thinking.
Compared to fertility, health is the most important thing.
When Qin's father saw Meng Yitong's actions, he became even more satisfied.
My daughter-in-law is still the best. She always takes what he says to heart. Unlike his son, who just ignored him completely.
The happy father Qin continued to instruct: "Auntie Wang, serve this plate of oysters to Chengze as well. He likes to eat them."
"Auntie Wang, bring this plate over as well."
…
Listening to Qin's father's instructions, Qin Chengze's face began to turn green.
He doesn't like to eat!
He doesn't like to eat at all!
He never wants to eat seafood again in his life.
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