Chapter 40 This fragrance can't be contained!
Seeing that the young man was willing to help, Tong Xiayue hurriedly said politely: "Okay, okay, I'm very grateful that you can help me get it. The price is also suitable. Please go in and help me take a look."
Seeing that Tong Xiayue agreed so readily, the young man didn't say anything else, turned around and went into the factory.
Tong Xiayue waited at the door of the slaughterhouse for about 20 minutes, and saw the young man coming over with a large woven bag.
"You came in time today. These are still left. A total of 20 kilograms of pig intestines, 5 kilograms of pig livers, 5 kilograms of pig hearts, and 3 kilograms of pig lungs. The rest have been sold out." The young man handed the woven bag in his hand to Tong Xiayue.
Tong Xiayue took the woven bag and thanked him: "Thank you, please help me save some tomorrow, about the same amount as today, and don't save the pig lungs."
The young man asked curiously: "You need more tomorrow? Is your brother preparing to hold a banquet for a few days?"
Tong Xiayue scratched her head embarrassedly and smiled: "That's not the case. Tomorrow will be useful tomorrow. Thank you for your help."
The young man: "Okay, you still come at this time tomorrow. My name is Lu Hai. When you get to the door, just ask someone to come in and call me!"
Tong Xiayue saw that he agreed, and hurriedly took out a handful of change from her pocket, counted it, and it was exactly 7.6 yuan, and then handed it to the young man in front of him.
The young man took the money, counted it, and left.
Tong Xiayue looked at the food in front of her, and she was excited but also worried. It would be a bit troublesome to carry it back by herself.
She put the woven bag into the backpack she brought with her, and then carried it to a deserted place, entered the space, and flashed directly to Yangliu Village. She was going to flash directly home, but she was afraid that someone at home might have returned, so she stayed at the entrance of the village.
When Tong Xiayue was walking home, she ran into Ji Jiashu who was about to go home from work.
Seeing his wife carrying such a heavy backpack for such a long distance, Ji Jiashu couldn't help but feel distressed: "Did you go to the town?"
Tong Xiayue smiled and said, "Yes! I went to the slaughterhouse to get some pig offal back."
Ji Jiashu: "How can you carry such heavy things by yourself? Next time you do something like this, call me."
"What are you afraid of? Didn't I bring it back? Since you have decided to do business, you should start as soon as possible." Tong Xiayue leaned over to Ji Jiashu's ear and whispered.
After the two of them brought the things home, Tong Xiayue saw that everyone had not returned yet, so she prepared some pig intestines for everyone to eat at noon, just to see if it suits their taste, and now there is still time to make adjustments.
She placed the woven bag by the well, and as soon as she opened the seal, a foul smell came out, almost making Tong Xiayue vomit.
It was better when the seal was not opened, just a little smell, but it was bearable, but now it was terrible!
She rinsed all the stinky poop in the pig intestines with well water, and then rubbed it vigorously with flour. The reason she didn't dare to use flour before was because she was new here and didn't want to waste it. Now these concerns have been reduced a lot, after all, they often go to buy food.
After kneading, she boiled it several times with hot water, and finally turned the pig intestines over to remove all the excess fat, otherwise it would still have a fishy smell after cooking.
These steps had to be repeated several times before they were considered clean.
After processing the large intestines, she cleaned up everything else and then carried the ingredients into the kitchen.
Ji Jiashu was responsible for lighting the fire, and then put water in the pot. She put the large intestines and other ingredients in to blanch them, and added green onions, ginger and cooking wine to remove the fishy smell.
After blanching, take out everything and put it aside. Put oil in the pot, pour in rock sugar, and stir-fry until caramel color. Then put all the ingredients in the pot and stir-fry. Then add light soy sauce and dark soy sauce, stir, add star anise, bay leaves, cinnamon and other spices, and then add ganoderma water to stew.
Although it is not finished yet, at this point, the whole kitchen is already filled with tempting fragrance.
While the brine is still boiling in the pot, Tong Xiayue asked Ji Jiashu to go to the field to pick some radishes, cabbages, etc. to prepare kimchi.
After cleaning the vegetables, sprinkle with salt, stir evenly, and let it sit for a while, then pour out the water, then prepare 1000 ml of water, 10 grams of pepper, 8 chili peppers, 40 ml of soy sauce, 40 grams of sugar, and 20 grams of salt, boil and pour into the pot to cool.
Pour all the cooled soup into the pot filled with rich vegetables, and then move the pot to a ventilated and cool place for storage.
After all the work, the brine is almost done, and the fragrance floats outside the house with the air. Mrs. Wang next door was also making lunch. Today, her family bought a pound of meat, and she was just preparing to make braised pork at noon.
But she couldn't smell the meat from her own house at all, it was all the aroma coming from next door. This smell had been there the last time Tong Xiayue cooked, but she couldn't make it herself.
She stuck her head out to see what the Ji family was making, but after all, they were going to sell it, so they didn't dare to be too ostentatious, so they kept the door closed the whole time, but there was no way to keep this aroma out.
Seeing that the door of the Ji family's kitchen was closed, Wang Dasao didn't feel comfortable going over to ask more questions, thinking that she must learn from Jiashu's wife in the future, how did they make such a delicious smell. After
Tong Xiayue cut all the dishes and put them on the table, she also prepared some scallion pancakes. Soon everyone else in the family came back from work.
As soon as they walked into the yard, the fragrant smell of meat in the house spread into everyone's nose. Ji Xiaoni said excitedly: "Wow, it smells so good! Auntie, what delicious food have you made again?"
After the little girl said that, she rushed into the kitchen, and when she saw the table full of dishes, her mouth was watering.
The villagers who passed by the Ji family after work talked in twos and threes: "Ye Lan just had an operation, her family must be in a difficult situation, why does she eat meat every day? It smells so good! The same goes for Jiashu's wife, she doesn't know how to live, she spends money too much!"
Huang Weiwei, who was passing by, was jealous and swallowed her saliva. Her family hadn't eaten meat for a long time since the last time Tong Xiayue hunted a wild boar. Unfortunately, she didn't get to eat a single bite, and it all went into her brother's stomach. Now, when she smelled the aroma of meat coming from the Ji family, she was really jealous to the point of going crazy.
Zhao Qian followed the aroma into the kitchen and said with a smile: "Sister-in-law, what are you doing? The aroma has spread to the surrounding villages. Everyone says that we eat meat every day."
Tong Xiayue: "I made some pig offal today. You can try it. If it tastes good, I will take it to the town to sell tomorrow."
Hearing that she really did it, everyone didn't want to interfere too much. The Ji family usually supports and helps each other as long as it is family affairs.
Ji Zhiyong first picked up a chopstick of salted large intestines. It tasted the same as before, soft, glutinous, fragrant and salty. After swallowing it, the fragrance lingered in the mouth.
Then I tried the pork liver and pork heart. Although they all tasted the same, I could tell that the cooking time was strictly controlled. Each one was chewy and not too mushy.