Chapter 494: Sour and spicy, really appetizing!

Soon, the competition time was up, and everyone's dishes were prepared and placed on the table.

The most eye-catching was naturally the fourth group. What was placed on their table was actually a whole roast duck...

The other groups looked at their amazing behavior and were a little puzzled: "What do they want to do? They don't even cut it, but want the judges to just grab it and eat it?"

"That's impossible, right? There are foreign judges, what does this look like?"

"Don't underestimate this group, they are all capable, maybe they have some intentions."

…………

Just as everyone was discussing quietly, the judges walked up to the first group with the scoring sheet.

The main dish made by this group is Dongpo Pork!

After the judges tasted it, judging from their expressions, they should be quite satisfied. All four judges ate a whole piece!

After tasting it, they wrote and drew on the paper, probably writing down their ratings.

Then it was the second group, and the main dish for this group was boiled fish fillet!

This time, three judges ate it very happily, but the foreign judges did not move their chopsticks...

Tong Xiayue looked at the layer of red pepper floating on the boiled fish and shook her head helplessly...

Don't these people know how to judge people?

How can foreigners be used to such spicy dishes in our great China?

Then it was the third group, and their group was braised pork elbow!

As expected, after eating the Dongpo pork of the first group, the judges did not seem to be very interested in the braised pork elbow in front of them...

They just moved their chopsticks symbolically and did not take more.

In fact, judging from the appearance alone, Tong Xiayue felt that the braised pork elbow of the third group was well made, with thick red sauce and shiny oil. Most people should be very appetizing when seeing it!

At least it is a great dish to eat with rice!

But in this special occasion, there are already such greasy dishes in front, they shouldn’t...

The judges walked very fast, and they seemed to be looking forward to the dishes of the fourth group.

The four judges stopped in front of the fourth group and looked at the four dishes on the table...

No!

To be precise, this roast duck can’t be considered a finished dish, right?

One of the young judges looked at the roast duck on the table and laughed: "Your group is interesting. You didn’t cut the roast duck. Are you asking us to eat it with our hands?"

As he spoke, Ren You took out a sharp knife from behind and walked to the table.

Tong Xiayue explained, "Of course not, isn't this roast duck for everyone?" As

soon as the words fell, Ren You began to slice the roast duck.

Ren You cut off the girl with skillful movements, then gently held the lower bend of the duck's neck with his left hand, first sliced ​​off the skin and meat of the front breast with one knife, and then cut it into several thin slices, and then sliced ​​the meat of the right upper breast and the left upper breast four or five times.

Then, open the three forks of the duck bones, use the tip of the knife to cut a knife along the right side of the middle bone of the breast to separate the bone and meat, and then slice the right upper breast downwards, passing through the legs, cutting the legs until the tail.

The left half is the same.

Everyone was stunned by Ren You's smooth movements!

Tong Xiayue didn't expect that she would have such a unique skill!

Even she doesn't have such a masterful technique!

At this time, the other groups of contestants couldn't help but stand in front of the fourth group...

Sure enough, this trick worked very well. The impact on the taste was one part, and the visual shock was an added bonus!

"I wonder which big hotel this chef works for?"

"I don't know, I haven't seen him before?"

"I guess he's from another place?"

"I haven't heard of such a person!"

"Yes, this is amazing! This guy looks young, but his skills look very sophisticated!"

…………

While everyone was talking, Ren You had already sliced ​​the whole roast duck. He gently placed the plate on the table: "The whole roast duck is sliced ​​into ninety slices!"

Everyone: "…………"

At this moment, everyone's expression was really like swallowing a whole egg!

They stared at the roast duck on the plate, each slice was crystal clear...

Tong Xiayue didn't expect him to do it so well. In modern times, the most standard way to slice a whole roast duck is ninety slices!

He...

really did it?

At this moment, she was curious and excited!

This person must be the one she was looking for!

Restraining her inner excitement, Tong Xiayue quickly brought out the chicken feet she had prepared before: "Everyone, don't rush to taste the roast duck, try this cold dish first."

The judge who was curious about what this dish was smiled and said, "Is this the secret you mentioned before?"

Tong Xiayue nodded and smiled, "Yes."

The judges were curious about what this delicacy was, and why it was so mysterious.

Everyone picked up chopsticks, picked up a chicken claw and put it into their mouths...

"Wow! What is this?

It's sour and spicy, really appetizing!" "What's the taste? Really good!"

Even the foreign judges were fascinated by this taste they had never tried before: "This is delicious!"

"Boss Tong, don't keep us in suspense, tell us what this is?"

Tong Xiayue was about to speak when Zhang Long couldn't wait to explain: "Hahaha, this is chicken claws!"

Foreign judge: "Chicken claws?!"

He never knew that chicken claws were edible when he was abroad! Their faces were instantly filled with indescribable expressions...

The other judges asked in disbelief: "Chicken feet? Why are there no bones?"

Tong Xiayue explained: "We have already removed the bones in advance to make it easier for everyone to taste."

When the judges heard what Tong Xiayue said, they nodded in praise: "You really put a lot of thought into it!"

After eating the chicken feet, everyone's attention fell on the roast duck...

Tong Xiayue took out a piece of steamed dough, put a piece of roast duck in it, dipped it in some sweet sauce, put some shredded green onions and cucumber on it, and rolled everything up.

Tong Xiayue handed the rolled duck to the foreign judges: "This is how we eat roast duck, you can try it."

Seeing that their group had done so much, the other groups showed displeasure: "Only their group is being special!"

"That's right, so many fancy sausages..."

"Cooking is cooking, making it so fancy!"

"It looks like their group will definitely win again!"

"Alas...are we just runners-up?"

…………

While the other groups were discussing, the other judges followed her example and rolled up the roast duck, then couldn't wait to put it in their mouths.

"Mm! So delicious!"

"I thought it would be greasy, but it's not greasy at all! Delicious!"

"The shredded green onions and cucumbers neutralize the greasy feeling!"

"Yes, the crust is soft and chewy, and the sauce inside is a little sweet! Wonderful! This is the first time I've eaten sweet sauce!"

The contestants from other groups saw that the judges were eating so happily one by one. Although they said they were not used to the fourth group's tricks, they were still very greedy in their hearts!

The judges ate several in a row, and seeing that there were still many in front of them, they called on the contestants from other groups to taste together: "Come on, there are still so many, everyone come and try the roast duck made by their group!"