Chapter 510 Master Ren, you are amazing!

"Who do you think will get the first place this time?"

"I think it's Boss Tong!"

"You don't know, during the semi-finals, I was next to Boss Tong's group. Master Ren is not an ordinary person either!"

"Really? Can he be as good as Boss Tong?"

"That's hard to say! They both thought of making roast duck together, and they made the roast duck together! That means they both know how to make it!"

"Oh my, that's hard to say! But I still hope our Boss Tong wins!"

"After all, we are all from Beijing, so we definitely hope she wins!"

"Stop talking, don't you see how good the business of Tong's Hotel has been since the start of this competition? If Boss Tong wins again this time, I guess other hotels will have no chance of survival!"

"Alas...but I have to say, she is skilled and smart! If such a person doesn't make money in business, who will make money?"

"Yes, she is a top student. To have a student like her, I guess the teacher would wake up laughing in his dreams!"

"Hahaha! This girl has a bright future!"

………………

Everyone was chatting at once. Ji Jiashu was sitting on the steps at the side. It was really refreshing to listen to others praising his wife!

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After Tong Xiayue, Zhang Long and Ren You entered the arena, they went straight into the kitchen as before.

Then the host began to announce the topic: "Congratulations to the three of you who entered the finals of the Chef God Contest! Now I announce the theme of this competition: 'Chicken'! There is a chicken on the table in front of everyone, and they are all the same size. You can use this chicken to cook. There will be many side dishes in front. Today's theme is to use chicken as the main dish. You can mix and match other dishes at will to make a table of dishes to entertain foreign guests!"

Hearing this, Tong Xiayue smiled unconsciously!

As she expected, it seems that this competition is to select chefs for entertaining foreign guests later!

As soon as the host finished speaking, everyone started to get busy.

When she was rehearsing at home, she had already thought of one of the ingredients being chicken...

Of course, she also rehearsed many other ingredients: chicken, duck, fish, beef, mutton...

She had almost imagined all the ingredients that could be obtained in this era, and fortunately she guessed one thing right, chicken!

This is easy!

Tong Xiayue looked at Ren You next to her, and then smiled: "Come on!"

Ren You: "Come on!"

This cheer was not only for the other person, but also for herself!

Come on!

Tong Xiayue started to pick vegetables, and then found a small casserole in the kitchen.

Tong Xiayue chopped the chicken into small pieces, washed it repeatedly with clean water, washed all the blood inside, and put it in a colander to dry.

Then it's time to prepare the sauce: two spoons of Chu Hou sauce, one spoon of oyster sauce, one spoon of sugar, stir well, and then add one spoon of starch.

Starch allows the sauce to better wrap the chicken.

Then pour the sauce into the dried chicken, then add a little oil, and then stir well.

While the chicken nuggets are marinating, Tong Xiayue starts to prepare the ingredients again.

Cut a small amount of chili strips, then put it into the marinated chicken nuggets, and continue to let it stand.

Then cut the scallions, sand ginger, ginger, and red scallions into thumb-sized pieces, and cut the green and red peppers into oblique pieces.

Then put oil in the pot. The oil should not be too little, at least it should cover the bottom of the sand pot.

Add the ginger and semi-fry over medium heat to bring out the flavor of the ginger.

In addition to the meat, the ingredients are also very important for this dish. Whether the ingredients have enough aroma and flavor will also greatly affect the success of this dish.

Ginger is relatively hard in texture, so it takes about 3 to 4 minutes of semi-frying like this until the surface is slightly wrinkled.

Then you can add the sand ginger, and also flatten it, and continue semi-frying to fry out the fragrance together. Turn it over from time to time, and semi-fry for about 3 minutes.

Then add the garlic and stir all the ingredients in the pot evenly. Garlic is easier to fry until it is soft and sticky, so it will take about 2 to 3 minutes to fry.

Spread the prepared ingredients on the bottom of the clay pot, then put in the marinated chicken nuggets. Use chopsticks to spread the chicken nuggets evenly, and don't pile them together.

Tong Xiayue operated in an orderly manner, and then baked it over medium and low heat. After five minutes, sprinkle a circle of old wine on the edge of the pot lid!

Then continue to bake for about three minutes before it can be served!

Tong Xiayue did not open the pot lid after it was done. Just like making meatball soup before, she took the clay pot off the stove and put it aside, and did not move it anymore.

Then it was time to make other dishes. Other dishes were still easy for Tong Xiayue, but if you want to win the favor of foreign guests, you must work hard!

Corn pine nuts, mapo tofu, sweet and sour pork, and a West Lake beef soup!

A table of dishes was quickly ready!

After Tong Xiayue finished the dishes at hand, she turned to look at Ren You. Hey man, he made beggar's chicken!

In this era, these dishes are rarely seen. When they appear in the competition, they will definitely arouse everyone's curiosity.

After the competition time is up, the judges walked to their table one after another.

The first dish to see is Zhang Long's. Zhang Long made a ground pot chicken today!

The chicken is stewed in an iron pot until it is soft and chewy. There is also a pancake skin on the edge of the iron pot. Eating them together is a different flavor!

The judges nodded one after another after eating, and then they ate several other dishes, and then wrote and drew on the scoring paper.

Next is Ren You's dish!

Although they were competitors, Tong Xiayue was still very curious about the judges' evaluation of him.

The judges walked up to Ren You, and Ren You used a small hammer to break up the outer layer of soil, and then opened the lotus leaf. Then he smelled a strong meaty aroma!

This aroma also carried a hint of the fragrance of lotus leaves, and it tasted great!

Not to mention the foreign judge, even the judges from our country had never seen a chicken wrapped in lotus leaves before!

The foreign judges were surprised: "Is this a lotus leaf? It's amazing! You can actually wrap it with a lotus leaf!"

Ren You smiled and said, "Yes, this is a lotus leaf. This dish is called beggar chicken!"

Another judge was also very surprised: "I just saw that this chicken is wrapped with a layer of soil? Is that soil? Is there any explanation for this?"

Ren You explained: "Yes, that is soil. In order to keep warm, the roasted chicken is more tender and juicy!"

As he said, he used chopsticks to split the chicken, and the juice was visible to the naked eye!

After splitting the chicken, he clipped the chicken legs and chicken wings to several judges.

The judges were full of curiosity about this dish, and of course they had to taste it carefully!

As soon as they put the chicken into their mouths, several judges looked at each other in amazement!

"It's so delicious! How can chicken be so tender?"

"Yes, it's very juicy! Delicious! So delicious!"

"It has a fresh fragrance! Even the chicken breast is not tough! The chicken breast we usually eat is too tough!"

"Yes! Master Ren, you are amazing!"

After that, everyone tried several other dishes he made and received unanimous praise!