Just as Feisong Mingji was about to pick up the plates of sashimi in front of him and put them on the table one by one.

A semicircular transparent space-time door appeared silently beside her.

Without saying a word, Xi Shenlian, who was the first to walk out, picked up a large pile of plates without saying a word, and stacked them up at a very fast speed without affecting the arrangement of the fish. Then he took the opportunity to lift all the plates steadily...

In terms of professionalism, this move can be said to be at the highest level.

Even restaurant waiters who have been in the industry for many years would say that the technique is extremely professional, without any unnecessary movements. It can be seen that they can serve food to many diners at the same time, and it allows restaurant owners to save a lot of manpower and money. It can be called a savior during busy times.

But unfortunately, although Xi Shenlian has mastered quite professional skills, there is no room for him to display these skills. At most, he can show off his skills when he is eating at home. It has to be said that it is a loss for the restaurant owners.

Fei Songmingji obviously didn't care much about these things. After determining that Xi Shenlian had no intention of cheating, her gaze went directly to Ye Qili beside her.

At this moment, Ye Qili was constantly processing a large amount of fresh fruits and some spices for seasoning, intending to make several different flavors of sashimi dipping sauces, rather than simple soy sauce and mustard...

After making sure there is no problem there.

Fei Song Ming Ji looked at Kong Shan Meng who was using fish bones and other things to make soup, and Shizayoi Qing Miao who was studying some kind of fruit fried rice...

Things are basically going according to plan.

There were no unexpected events.

She was immediately satisfied with this.

He said directly to Xi Shenlian who had already completed the moving work:

“You can almost take your seat. The food is almost ready~”

"The last thing is just the pot of soup."

"But the soup should only take a few minutes to finish..."

Hearing this.

Xi Shenlian naturally didn't say anything polite.

After pulling out a chair, I sat down on it without hesitation. There was no main seat at home anyway, so I could sit anywhere.

Tian Yuanli, who came with him, did not choose to sit down directly.

Instead, he walked silently to Kong Shanmeng who was making soup, and looked at the pot of fish bone soup that had been boiled into a golden color with calm eyes but a hint of expectation.

Although it was soup, the pot seemed to have a certain degree of viscosity. Although the viscosity was far less than that of paste, it was somewhat close to that of a super thick soup that had shrunk many times, and it felt a bit sticky. Just when it was stirred, the ripples on the surface of the soup gave off an inexplicable sense of heaviness.

"Have you been up for long?"

Tian Yuanli asked with a little curiosity.

Kong Shan Meng answered while stirring the soup spoon carefully:

"Although it was only a few dozen minutes for us, this pot has the effect of accelerating time, so for this pot of soup, it has been boiled by me for decades..."

As she continued to stir, Tian Yuanli could clearly see through the rolling soup that the fish bones used to make the soup were very large. The fish spine alone was thirty to forty centimeters thick, and the surface of all the fish bones was golden yellow, a golden yellow that was brighter than gold. You could vaguely see striking reflections, highlighting the sense of splendor.

The cooking time is a little long...

Without a doubt.

Some guys don't need that much time even to seriously refine the elixir.

"Does it take so long?"

Tian Yuanli was also a little surprised.

She knew very well that bone broth needed to be stewed for a long time to be delicious.

But we still need to control the specific time.

Stewing for too long will inevitably destroy some of the taste and nutrition, making the result counterproductive.

Kong Shan Meng was naturally well aware of these things.

So I immediately explained:

"Yeah, it does take that long."

"This fish is said to live in a hot ocean with a temperature of tens of thousands of degrees, so it needs to be boiled repeatedly at high temperature for a long time to bring out the aroma of the fish bones."

"In order to withstand the high temperature and long cooking time, the water in the soup actually all comes from the juice of some underground fruit. Only in this way can this pot of soup continue to be boiled for decades. If it is replaced with ordinary purified water, it will be burned dry and vaporized in an instant... In short, this dish is a specialty of a certain region. I also came across the recipe by accident. This time I just want to try it..."

Listening to her popular science and explanation, and sniffing the fragrance in the air, Tian Yuanli felt a little hungry:

"Whether it sounds or smells, this thing has a very good feeling..."

"really."

"I just don't know if this thing is suitable for Earthlings' appetite..."

"I can only say that if you eat the fruits and fish used in the soup alone, the taste is definitely impeccable, but when these two things are mixed together and paired with a lot of spices, I'm a little bit hard to say..."

[They are all good when taken individually, but when they are put together, they become extremely unbearable], this is not something difficult to understand, and such situations often occur.

For example, chocolate, ice cream, chili oil, and stinky tofu, each of them is fine, but when they are all mixed together to make a dish, it is often difficult for people to accept it.

Faced with Ye Qili's worries, Tian Yuanli just shook his head indifferently.

"There shouldn't be any problem."

"At least, from the smell point of view, I think this thing is still very fragrant, and it is worth looking forward to the specific taste of the soup~"

Finally, she added:

"In a little while, I must drink some soup before eating sashimi~"

"You can try drinking it now. Maybe it won't taste good. If that's the case, you can add some seasoning."

When speaking.

Kong Shan Meng picked up a plate and poured some soup into it.

At that moment, Tian Yuanli felt that the soup stuck on the surface of the spoon felt like fruit pulp.

The aroma and color are both extremely tempting.

"Okay, let me try the taste..."

After saying.

Tian Yuanli reached out and took the plate handed to him by the other party.

Although the temperature of the soup is a bit high, reaching over 100,000 degrees.

But for her, it is actually not much different from warm water, they are both something that can be drunk.

Back in the day, humans on Earth didn’t necessarily need such temperatures to smelt special alloys…