It's broad daylight now, so cooking braised meat now would be too strong a smell.
Nowadays, everyone is short of meat. If you braise meat in broad daylight, the aroma will definitely travel very far.
Then everyone will know that the family is eating meat, and there won't be any secrets left. She doesn't like that.
After all, these days everyone eats meat secretly. If I eat it so openly, it will definitely attract the attention of those with ulterior motives.
Clean the internal organs of both wild boars thoroughly, keeping all the edible parts. After cleaning them, fill a large wooden basin with the contents and store it in your spatial storage.
Working in this space now feels incredibly relaxing. I moved the stool under the eaves, sat down directly on it, and closed my eyes.
The remaining boar, three sows, and ten half-grown wild boars in the space were all dissected.
Things that can be resolved in minutes will not waste any time.
The wild boar, which weighed about 2,400 pounds in total, shrank considerably after being butchered. Fortunately, it didn't shrink too much; apart from the internal organs, there were still over 1,000 pounds of meat, enough to last a long time.
Most importantly, there's a lot of pork fat. Although half-grown wild boars don't have much pork fat, a single wild boar can have several kilograms of it. Wild sows and boars, for example, can have over ten kilograms of pork fat each.
This is only because it's a wild boar, so there doesn't seem to be much fat, but it's still considered quite good.
The remaining 20 or so piglets were all cleaned up, but they weren't dissected. They were to be roasted and eaten later, so all that was needed was to clean off the internal organs and remove the hair.
I put all the dirty things in a corner, planning to bury them all in a secluded place when I go up the mountain someday.
Logically, it should be buried under the vegetable patch so that the vegetables can grow better. However, there is just too much garbage, including the dirt picked out when selecting mushrooms. There is simply not enough garbage under the vegetables.
Finally, Yunxi thought about it and decided to leave them in the space, just throwing them far away. Anyway, the space was big enough, and they could be placed in a corner where she couldn't see them.
When it's time to fertilize the field, then put the fertilizer in the field.
I took all the cut meat out of the space and washed it. I didn't put it in a separate basin, but just piled it up in the space. Anyway, I don't have to worry about it getting dirty, because there's nothing dirty in it.
Everything is placed in the space and remains stationary, simply locked in place – it couldn't be more convenient.
After cleaning all the wild boar meat and offal, Yunxi turned her attention to the two wild goats and the deer.
There were also rabbit skins that I had skinned a few days ago. At first, I didn't know how to clean or process them, but now that the space is so efficient, it cleaned all the bloodstains off the skins in no time.
However, it still needs to be kneaded, so that the leather will be softer and more comfortable to wear.
Set aside the cleaned dough pieces in a separate corner. Once you've learned how to knead dough, take them out and knead them again.
The two wild goats and deer also completed their decomposition inside the space, and took them outside to wash them.
As for the blood, it was simply collected in a large vat, including all the pig's blood from earlier.
What used to seem like a very busy day has become, after this space was created, it's as if all the work has been done.
It was already past mid-afternoon, and Yun Shengnan still hadn't come looking for him, so he figured she probably wasn't coming.
Quickly heat the pot, pour in plenty of well water, and prepare to make all the pig's blood into blood tofu.
As for the deer blood, it was definitely collected directly. The blood that had just been released was still fresh and warm, so it was put into a covered jar.
The jar, which was supposed to hold ten pounds, wasn't even full; it was still a little short. It seems the deer didn't have much blood on it.
I put the jar containing the deer blood into my spatial storage. I've heard it's very nourishing, but I don't need it right now, so I'll just leave it there.
Yunxi looked at the space and saw that it had only been a few days, yet it seemed to contain a lot of things, but because there were no shelves, it felt messy.
It seems she'll have to figure out how to make a few shelves to put in the space, so that the things inside won't look cluttered and can at least be arranged neatly.
At first, I thought there was no more work, but in the blink of an eye, a whole bunch of work came up again. It seems there's still more work to be done.
Around midnight, I had to render all that lard into oil, and I also wanted to test whether the meat braised with those seasoning packets would taste good.
Suddenly I realized that the big pot at home seemed a bit insufficient.
Fortunately, Yunxi bought two large pots, each a meter in diameter, from town today. Since the iron pots on the kitchen stove weren't enough, she planned to go to the backyard later and build two stoves using a few large stones. As long as they could stew meat, they didn't need to be fancy.
Yunxi thought that only at night could she render the lard into oil and braise the offal without worrying about others smelling the fumes.
Yunxi wondered if she should find a secluded place deep in the mountains and forests to stay, so that she could hide there no matter what she was doing and not have to worry about being discovered.
This way, you don't have to feel like you're doing something sneaky, like you would at home when you're cooking something delicious.
While the water in the pot was boiling, Yunxi went straight to the backyard.
I chose a spot not far from the wall and planned to set up a makeshift stove there. Once everything was set up, I would dismantle the stove. The simpler the setup, the easier it would be to clean up later.
I checked the fire in the kitchen first, and after making sure it wouldn't fall down, I went straight out the door.
I locked the door before leaving; it wouldn't be appropriate to leave the house unattended with so much stuff there.
Yunxi planned to go to the river to collect some larger stones. There was a particularly large river here, but it was relatively far away, about 50 li (25 kilometers).
It's not worth traveling such a long way just to pick up a few big rocks, so I'm going to check out the branch of the larger river that's closer to me.
When Yunxi went to the river, she passed by a construction site but didn't go up to it; she went straight to the river.
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