The two cousins agreed to sell the pork, but Zhang Dayong's mother looked helpless. "How much does this half pig cost? Oh, if we can't sell it, we won't be able to survive this year..."
"Mom, stop talking nonsense. I'm spending the money I earned from selling ice jelly before."
Zhang Dayong's mother is too lazy to talk about him.
If Zhao Taohua was present at the scene, she would definitely sigh and say that the money people earn by luck will eventually be lost by their own strength.
The second day.
The three Zhao brothers and sisters set out before dawn.
When they arrived at the place where braised meat was sold yesterday, the Zhao brothers and sisters were a little dumbfounded.
Because that position had already been taken by someone else. Yes, the person who took their position was Zhang Dayong and his cousin.
When the two looked at the Zhao brothers and sisters, they asked innocently, "Hey, Brother Zhao, Sister Taohua, you guys are here to sell braised meat too? What a coincidence! We've also been doing the braised meat business recently."
"This kid..."
Zhao Erzhu was furious and wanted to go up and argue.
Being stopped by Zhao Taohua with a half-smile, he said that there was no need to bother with someone like Zhang Dayong, because he would soon know what it meant to... speak with strength.
Face the wind!
The Zhao family specifically found a more corner location, behind the steamed bun stall, so it can't be seen unless you look carefully.
"Hey, what's up with the Zhao family?" Zhang Dayong's cousin was surprised. They felt a little bad that they were occupying the Zhao family's place, but there was still room a little further away.
But they saw that the other party had set up their stall in the corner, only a few steps away from them.
What is this for?
Two braised pork restaurants so close together? What were they thinking? Did they still want to do business with each other?
"We're selling braised meat now. The fragrant braised meat still tastes like yesterday, with pig's feet, pork belly, crispy sausage, and bean curd sheets soaked in the broth..."
Zhao Sanzhu shouted at the top of his voice.
Zhang Dayong's cousin took a look and followed suit. "Braised meat, fragrant braised meat, still tastes like yesterday, pig's feet, pork belly, crispy sausage... Cousin, what is crispy sausage?"
Zhang Dayong's cousin was about to ask.
Suddenly, two or three people came running over, saying, "The braised meat seller is finally here! I've been missing him so much..."
"My grandson ate a meal yesterday and cried and insisted on eating more. This little ancestor..."
"Where's the woman who sold braised meat yesterday?"
A few people first ran to Zhang Dayong's braised meat stall. To be honest, the buyers could not remember the appearance of the sellers at all.
What's more, it was just a chance encounter. I only remember the big barrels selling meat, which smelled very good.
"Quick, give me a piece of pig's head."
"Give me a piece of pork belly, and a few more of those fried meatballs from yesterday..."
"I want pig's feet, smooth and tender pig's feet..."
When Zhang Dayong saw that business was coming so quickly, he felt an indescribable trance. His fortune, his luck, had arrived.
As he thought about it, he couldn't help but look at the Zhao brothers and sisters. They didn't have anyone there yet. You see, doing business is just like this. As long as you hit the right trend, even pigs can fly.
"My dear guests, come one by one, we have everything..."
Zhang Dayong's cousin was also very happy. He opened the lid of their braised meat and was about to serve it. However, the moment the lid was opened, the smell...
Everyone around was stunned. Why did the image look different from yesterday? The color didn't seem to matter.
“Puff…”
The old man selling buns nearby naturally knew how to respond, but it was also the rule of doing business to see through it but not say it out loud.
If you can cheat your customers once, can you cheat them a hundred times?
Young people.
"We're selling braised meat now. It tastes just like yesterday: pig's feet, pork belly, crispy sausage, and tofu skin soaked up the broth..."
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