"Okay, Shopkeeper Cui is also my first customer at the restaurant. I'll just treat it as making a friend. I hope Shopkeeper Cui's business will prosper."
Shopkeeper Cui chuckled, "It doesn't matter if the business is booming or not. The key is that I want it to be better than Jixianglou."
"I understand."
So Manager Cui left 10 taels of money for the exclusive area fee and the money for ordering 30 kilograms of braised meat tomorrow, and then said goodbye.
"Hua'er, this ten taels was earned by someone as delicate as us?" Old Mrs. Zhao said in surprise.
Zhao Taohua smiled, "I guess so. If our braised pork doesn't sell well in Wenxianglou, I'm afraid we'll have to return the ten taels. After all, starting a business is always difficult. I believe our braised pork will definitely sell well."
The Zhao family is very confident about this.
But today they have to work harder. They have to make 80 kilograms of braised pork, sell 10 kilograms at their own stall, and send 30 kilograms to Wenxianglou.
As long as the sales are good, the delivery quantity will increase in the future.
Of course, Zhao Taohua wanted to make more money, or the exclusive fee of the entire county.
Looking at the entire county map, there are three in the south of the city, two in the middle of the city, two or three in the north and east of the city, and the economy in the west of the city is relatively backward, but there is also a 㱕.
She could earn over one hundred and ten taels of silver just by paying exclusive fees in each of the three directions.
This does not include retail investors.
A hundred taels of silver is just around the corner.
The Zhao family's money rotor seemed to start rumbling again on this day, making Zhang Dayong's head rumble and hurt.
Now he could only hide at home and dared not go anywhere else. Not only had he lost all his money, but he had also lost his most important reputation.
Why! Is he destined to never get rich in this life?
The first day.
After the Zhao brothers and sisters delivered the braised meat to Wenxianglou, they set up a stall in the new area. In their words, they were harvesting new territory.
After arriving at the new area, business was pretty normal. When she was about to close the stall, a familiar figure suddenly walked up to her in a hurry.
"Madam Zhao, you made it so hard for me to find you!"
Zhao Taohua was delighted when she saw him. Wasn't this an old acquaintance? "Manager He, are you here in the county on business?"
Manager He smiled and said, "It's not about work. Since the last ice drink business, I was promoted and moved my family to the county. Now I am the manager of Fushun Building in the county."
"I see. Congratulations."
"You're still blaming me. Why don't you come to me when you sell braised meat? Setting up a stall is not as good as delivering goods. I only realized this after setting up the stall in the county for so many days," Manager He complained.
Zhao Taohua smiled and said, "This is just a trial run to see if the products sell well."
"It's selling well. Now many people know about your braised meat. How much is it per pound? I'd like to place an order," said Manager He.
So Zhao Taohua briefly told Manager He about what happened yesterday, which was exclusive to the area.
Manager He originally wanted to find out the price of the secret recipe, but now that he saw that Zhao Taohua had already spread it out, he knew there was no hope, so he simply didn't mention it and directly decided on the area.
"In this area of the south city, my Fushun Building must be the only one," Manager He said firmly.
"Okay, but the south city is the most prosperous place in our county, and the exclusive fee is also the most expensive. Eighty taels, is that acceptable?" Zhao Taohua started raising the price as soon as she opened her mouth.
Obviously, Fushunlou is a time-honored brand in the county and has no shortage of money.
"Absolutely."
Zhao Taohua: “…” It’s less.
"But we have to set the price ourselves," said Manager He.
Zhao Taohua nodded: "It's all right. After the exclusive rights are sold out, I won't set up a stall anymore and will just braise the meat at home."
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