Chapter 44: Pig Intestine
Chapter 44: Pig Intestine
Soon, the large intestines dyed dark brown began to emit a smell that made people drool.
However, the ancient raw materials were superior to the original ecology.
His unintentionally furrowed brows quickly relaxed, and he picked up another piece.
It’s delicious.
He even warmly invited everyone to try the freshly baked pig intestines.
Haven’t you heard of it?” His tone seemed to have completely forgotten that he had also been one of the people who had stayed away from the pig intestines not long ago.
It’s so delicious!”
It was soft and had a moderate chewiness.
Then, she put the noodles in and used chopsticks to stir the noodles.
Ning Erlang was so curious that he couldn’t help but pick up a piece with his chopsticks and stuff it into his mouth with an expression like he was facing death.
When the fragrance was rich, she added the pig intestine and seasoned it with salt and soy sauce.
However, Ning Erlang had just experienced his sister’s amazing skills and couldn’t help but want to show them off.
He thought to himself that, at most, he would just swallow it.
If you don’t believe me, smell it.
He cupped his fists at Ning Erlang and thanked him, then asked Yun Yi to carry a basket of eggs.
The chilli’s fragrance increased the pig intestines’ unique taste just right.
Don’t think that these are internal organs.
“Don’t be afraid.
Not to mention Rong Yan, even Madam Song and her husband didn’t dare to touch the large intestines. View the correct content at fr\eewe.bn(o)v\el.c(o)m
Rong Yan was deeply embarrassed.
Editor: Henyee Translations
Then, she added scallions, ginger, garlic, and chili to the pot, which was only left with oil.
After saying this, no one dared to eat anymore.
Yun Yi and the others had long smelled the fragrance coming from next door, but no one said that they were too ashamed to take the initiative to come.
When the noodles were rolling for the first time, she put a handful of home-grown vegetables into the soup.
Ning Dalang, who had not tried it yet, looked at his brother’s stupid eating manner and then at his sister, who was full of anticipation and asking for praise.
Xiaoxiao didn’t reject their gifts and even directly opened the pot and added a poached egg to everyone’s bowl.
He didn’t mind as much when he remembered that someone else had brought the eggs and that they were guests.
As he chewed, the soup absorbed during the cooking overflowed.
Now that Ning Erlang was here, everyone except Rong Yan stood up and bumped into each other.
There was a green flower print on the side of the bowl.
However, as soon as the intestines entered his mouth, he realized it was not as difficult to swallow as he had imagined.
Hearing the word “young master”, Ning Erlang couldn’t help but tremble.
Rong Yan, who had never seen this before, just wanted to change the topic, so he imitated her and asked, “What do you mean?”
After washing the pig intestine, she blanched it again.
It was almost tasteless now.
It doesn’t smell!”
The conditions were harsh, and there were no more ingredients to use.
He looked down on Yun Yi for making a fuss.
His heart softened, and he gritted his teeth and picked up a piece.
After adding the oil to the pot, she heated the pig intestines and picked them up as a backup.
His expression was strange.
Yun Yi wanted to give the first bowl to Rong Yan, but Xiaoxiao stopped him.
“That’s his.” There were no onions, garlic, less oil, and two eggs.
With this embellishment, the noodles on the table looked even more alluring.
When someone gives a thumbs up, she means it’s praise.
Yun Yi’s eyes almost popped out of their sockets.
She pointed at the bowl on the stove.
Ning Erlang wiped his mouth.
Only the sound of Ning Erlang eating pig intestines and noodles could be heard.
“Second Young Master Ning said this, what was it again?”
Moreover, it had already cooled.
She cut the half-cooked intestine into pieces.
Ning Erlang was envious of this special treatment.
He gritted his teeth and said, “That’s a pig intestine?
We’ve specially washed it clean.
The fresh vegetable leaves wrapped in the soup oil made them look even greener.
At the same time, she asked her second brother to call for someone next door.
When this dish was almost done, Xiaoxiao scooped out the big bones in the soup to cool them down.
“Sister taught me.
“Pig intestines.
There’s no dirt at all.
At the same time, he did not forget to give his sister a thumbs up.
Huh, are you not going to try it?”
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