She couldn't be more satisfied with Wanwan's wonderful granddaughter-in-law.
Su Wan looked helplessly at the grandfather and grandson. Did they want to raise her like a pig?
She wasn't a sentimental person, but at that moment she felt her heart was filled to the brim.
Perhaps this is what most people consider the feeling of home.
It makes you want to get lost in it, and then get even more lost in it, and become immersed in this warmth.
At the dinner table, Grandma Qin and Su Wan chatted about other things, and Grandma Qin was amused by Su Wan.
Qin Yi's expression softened as he listened to their "extra meal" without showing the slightest impatience.
For breakfast, Su Wan ate half a bowl of fermented rice wine, a vegetarian steamed bun, and two eggs.
She rubbed her stomach and protested to Grandma Qin, "Grandma, you've been raising me like a pig."
Grandma Qin smiled affectionately: "You're so thin, this is nothing."
Qin Yi took the initiative to get up and tidy up the table, while Su Wan sat comfortably to the side watching him work.
As Grandma Qin handed Su Wan a hot water bottle filled with hot water, she reminded her with concern, "Wanwan, no matter how busy you are at the stall, remember to eat."
"Oh, and remember, don't touch anything cold, please remember that."
Su Wan nodded obediently, exchanged a glance with Qin Yi, and told Grandma Qin, "Grandma, we're reorganizing the stalls there, so I need to rest for a few days."
Grandma Qin nodded in satisfaction: "You need to rest. You've been putting too much pressure on yourself. Take a few days off, and Grandma will make you something delicious."
"Thank you, Grandma."
Su Wan wasn't good at sweet talk; saying thank you was her basic practice.
Grandma Qin patted her hand: "Don't be so polite with me, Grandma."
"Old Qin, I'm here."
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