As he was speaking, Jiang Qingfeng came over pushing a food cart.
"The dishes are ready. They're all freshly caught today. Eat them while they're hot."
Gu Siyu stretched her neck and looked at the dining car expectantly.
The seafood on the dining car was mainly steamed, with one or two plates of braised and grilled seafood, and a few plates of raw and marinated seafood.
"It smells so good! My mouth is watering just by smelling it."
"This hairtail is really big and shiny, silvery white, and looks so appetizing!"
Qin Haotian placed the plate of hairtail fish in front of Gu Siyu, picked up a piece and put it on the plate, neatly shaved off the fish bones, and placed the remaining meat in front of Gu Siyu.
"Eat it, and I'll remove the bones for you."
Gu Siyu quickly stopped Qin Haotian, "Don't! I like to chew the meat and bones."
Qin Haotian asked in surprise: "Won't your bones be pierced?"
Gu Siyu picked up a piece of hairtail, removed the bones on both sides, put it in her mouth and started chewing, and finally spit out the big shriveled bones.
"No, look, it tastes so good this way."
Qin Haotian imitated Gu Siyu and ate a piece of hairtail. He shook his head and said, "Forget it. I'm still not used to it. The bones always prick my mouth."
Gu Siyu felt a little regretful. She picked up a piece of mud snail and put it in her mouth. She rolled her tongue around it a few times and spit out a bunch of shells.
"This raw pickled mud snail is so delicious. If it's paired with white rice, you can eat several bowls."
Qin Haotian was very surprised by Gu Siyu's enthusiasm for seafood. He smiled and said, "I can't even get used to eating this kind of raw pickled mud snails. If someone didn't know you, they would think you lived by the sea!"
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