Chicken soup can be divided into two types: stewing with cut chicken and stewing with a whole chicken. This time Jun Zimo chose to stew the whole chicken directly.
There are some differences in the cooking process between a whole chicken and cuts:
First, in terms of cooking time, a whole chicken usually takes longer to cook than cuts because the inside of the chicken needs more time to heat through.
Cut chicken into pieces has a larger surface area, so heat can be more easily transferred to the inside of the chicken, so the cooking time is relatively shorter.
The reason why Jun Zimo chose to stew the whole chicken is that they have more than just chicken.
They can cook wild vegetables while stewing the chicken, and grill fish at the same time.
In technical terms, this method is coordination in mathematics.
The coordinated approach can make the most efficient use of time and maximize efficiency.
Secondly, in terms of cooking effect, when the whole chicken is stewed, the chicken tastes more tender and juicy, and the meat is firmer. When the chicken pieces are stewed, the taste of the chicken is relatively poor and tends to become loose.
After a tiring morning, of course you have to eat better. If you don’t even have an appetite, you will definitely not feel full and you will suffer in the afternoon.
Third, in terms of nutrients, when the whole chicken is stewed, the nutrients in the chicken are more easily retained, such as protein, fat, etc. Moreover, when the chicken pieces are stewed, some nutrients may be lost due to the increased surface area.
Adequate nutrition can replenish your abilities faster and is a necessary condition for persisting in military training.
Finally, in terms of appearance, the whole chicken looks more beautiful and appetizing after being stewed, while the appearance of the pieced chicken is relatively ordinary after being stewed.
This is what appetite is all about when cooking, and the most critical factor that determines appetite is appearance.
Jun Zimo really took great pains for his "children" and considered everything he could.
All the ingredients have been prepared and the water has been boiled.
Jun Zimo simply coated the entire chicken body with a layer of cooking wine. Due to limited conditions, he did not use ingredients such as ginger and chopped green onions.
But it’s not a big deal, as these ingredients are now included in general seasonings, just in smaller quantities.
But it’s better this way. Military training involves a lot of exercise, so it’s better to eat lighter.
After putting the chicken into the pot, Jun Zimo asked Wang Jian to watch the heat. Zhang Haoxuan was not idle either, and he also cooked the soup.
As for the staple food, they brought a lot of instant noodles, which, whether put in chicken soup or vegetable soup, would be delicious in this case.
Murong Xue became more and more fascinated as she looked under the shade of the tree, and directly pulled Mu Shiyu over.
Cai Wei saw Mu Shiyu and the others walking towards him and hurriedly greeted them.
In the morning, the two of them had been following the four of them.
Cai Wei thought that if he followed them, he could see some beautiful women.
Cai Wei had never seen Mu Shiyu so closely before. He knew that Mu Shiyu was very beautiful, otherwise she would not have become the most beautiful campus belle of Magic City University.
Seeing it from such a close distance today, it really lives up to its reputation.
A high ponytail, thin long eyebrows, a cherry-red mouth, and those charming eyes!
There is still sweat at the corners of the eyes that has not been wiped away, which can easily be mistaken for tears that have not been wiped away, making people feel a sense of pity.
Cai Wei had never seen such a beautiful woman before, and he was so excited that he couldn't even speak clearly:
"Hello, Sister-in-law Mu! Hello, school beauty Murong!"
"Mrs. Mu?"
Jun Zimo and Murong Xue asked back at the same time, and Mu Shiyu also frowned and looked at Cai Wei.
Seeing their reactions, Cai Wei realized that he might have said something wrong and fled in a hurry.
After seeing Cai Wei running away happily, Murong Xue said to Mu Shiyu in a joking tone:
"Mu~sister~good~, hahahaha, so fun!"
Mu Shiyu clenched her fists: "Are you looking for a fight?"
Murong Xue was so scared that she hid behind Jun Zimo, who stuck out his tongue at her.
Murong Xue: "Handsome! Do you remember me? My name is Murong Xue. We met at a birthday party. It was me who sent you a message yesterday!"
After seeing Murong Xue, Jun Zimo had an impression that he had indeed seen him and Mu Shiyu together at Zhou Xiyao's birthday party.
Jun Zimo: "Hello, Jun Zimo!"
Murong Xue: "Hehe! Of course I know, you're a big celebrity in our school now, and many young ladies are asking you for your contact information!"
When saying this, Murong Xue secretly looked at her best friend, wanting to see her reaction.
But unlike Murong Xue's expectations, Mu Shiyu was surprisingly calm.
Helpless, Murong Xue had to change the subject:
"You cook often, don't you? I see you're quite skilled! You finished the chicken in no time!"
Looking at Murong Xue's admiring eyes, he felt embarrassed. Is it worth praising someone so much for being able to cook?
Maybe for these young ladies and gentlemen living in wealthy families, maybe!
Out of politeness, Jun Zimo scratched his head and replied:
"Yeah! I learned a little bit! I should be able to eat it!"
Murong Xue: "Wow! So amazing! I'm going to give it a try. What are you going to do next?!"
Jun Zimo pointed at the fish that had been skewered:
"How about preparing grilled fish? Are you interested?"
When she heard Jun Zimo say that he wanted to grill fish, she was very excited because she loved barbecue and often dragged Mu Shiyu to eat with her when she had nothing to do.
She also tried grilling it herself. In this way, if she learned how to do it, she could just prepare some skewers and make it herself whenever she wanted to eat it.
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