Lin Xiaoxiao just didn't expect that after the guests were selected and the photography team was assembled, the mobilization meeting would be so unsettling.
"Mr. Lin, I saw from the recording crew that they only provide chopsticks. Do we still need to provide knives and forks?"
Lin Xiaoxiao looked at the cautious confirmation in everyone's eyes in the conference room and said, "You're not surprised that high-end Western restaurants only provide knives and forks, but why do you need to ask why high-end Chinese restaurants only provide chopsticks?"
As expected, it was completely quiet down below.
Lin Xiaoxiao sighed and said, "You don't need to answer me if you don't really approve of these delicacies deep down. Your eyes and those timid questions are enough."
The name "Dark Cuisine" is just a joke, meant to draw attention to these dishes that have been passed down through the ages, rather than making people actually regard them as "dark cuisine."
Icelanders make a living by fishing, but due to insufficient sunlight and the risks involved, they bury their catch in the sand to ferment and preserve it, which later became the famous fermented shark meat.
After hearing this, don't you feel a sense of admiration for the wisdom of the locals? But do you really understand these so-called "dark cuisine" in China? How many years has it been since the famine ended? How many years have people in China been able to eat well? All of this is because our predecessors worked hard to select superior seeds, which is why you have so many food choices today.
Before these seeds appeared, how do you think they survived? Many people couldn't get used to douzhi (fermented mung bean juice). Before it was certified, it was made from the residue of mung bean starch and was once called a food for the poor. Have you ever wondered why? Did they insist on using residue to make douzhi?
Many of you can't accept dried rats, and to be honest, I can't either. Why would they choose to eat field rats when they have pork, mutton, and beef? This is a dish that the Hakka people used to cope with food shortages.
Throughout history, how many ethnic groups have survived for five thousand years? The food passed down by those who survived famine after famine is a testament to history. Do you still think that these dishes, which carry the continuation of a nation, are not high-end dishes?
Iceland is proud that the whole world accepts their shark meat and even sells it at high prices, so why are you ashamed?
Continue read on readnovelmtl.com
