Lin Xiaoxiao became angrier and angrier as she hit the opponent, determined to prove herself! She had clearly had the back office check, and no one was cheating!
Cheating is specifically monitored, and once discovered, the account is immediately banned.
She still ended up being matched with such formidable opponents, some of whom even seemed to have a strategy?!
Every day when I'm at work, I sneak off to play games on silent mode if no one's around.
Lin Xiaoxiao tried her best to avoid being discovered every day. She didn't expect that the other staff members knew about it, but no one bothered her.
The other staff members all thought that it must be really tough for President Lin to be keeping an eye on the variety show while also paying attention to the global competition.
It was a beautiful misunderstanding.
Zhang Chenxi was also surprised that someone from her high school classmate, whom she hadn't contacted for so long after graduation, would respond to her. "I'm sure that three people can come."
Zhou Yun looked at the reply she received, "I sent it out to everyone, and only two people were available."
Everyone was a little disappointed.
Yan Zhaowei encouraged them, "That's a good start. There are five of them, so we can give them a really good impression. Then we'll have more customers later!"
Once everyone was ready, they began to assign tasks to each other.
Chu Qianmo even picked up the tea ceremony she had learned while filming.
The day for the invited guests to arrive arrived quickly.
"come on!"
Several people cheered each other on, polishing the floor and benches until they shone, and prepared silk handkerchiefs.
"Hello, how have you been lately? Honey, thank you for the invitation. Is this the restaurant your company owns? It looks really nice."
The celebrities Zhou Yun met on the red carpet were very enthusiastic as soon as they entered. After being led to their seats, Chu Qianmo handed them menus.
After Julie sat down, Su Xingran handed her a basin of water and explained that it was for washing her hands. It was the first time Julie had ever encountered a restaurant that would directly hand her a basin of water.
There were flowers in the basin, and I felt that my hands smelled of flowers after washing them in it.
After washing her hands, Julie took the silk handkerchief that Su Xingran handed her, her mouth practically agape. "Is this silk?!"
Su Xingran explained, "Yes, madam, the silk handkerchief in your hand is a silk handkerchief made by hand through 18 steps. From raising silkworms to making it, every step is a traditional craft. The silk threads inside are only a few micrometers to tens of micrometers, which is one-tenth of ordinary cotton threads. Therefore, each step requires very precise operation by professional craftsmen."
Julie had originally only intended to get to know the head of Feiyang Entertainment through Zhou Yun to see if there were any opportunities for future cooperation. But now she suddenly felt a great curiosity about the restaurant.
She looked at the handkerchief in her hand, at the water stains on it, and felt a little annoyed that she had used such a nice handkerchief to wipe her hands.
When Julie learned that she could take the handkerchief with her, and that one handkerchief per meal per guest, she smiled and carefully put the handkerchief away.
Su Xingran then left.
Chu Qianmo handed over the menu. Julie looked at the Chinese on the menu and asked with some confusion, "Hello, do you have an English menu?"
Chu Qianmo replied in fluent spoken English, "I'm sorry, our restaurant only has a Chinese menu, but I can introduce today's menu to you."
Julie didn't press further, but listened with great interest as Chu Qianmo introduced the dishes, "Hello, today's appetizers include raw pork skin, hairy tofu, fried silkworm pupae, guanyun bean caterpillars, and osmanthus cicadas. If this is your first time here, some of the dishes may be a bit challenging for you in terms of appearance, so I recommend the raw pork skin and hairy tofu."
"A challenge?! No, no, no, I'm not afraid of challenges at all."
Chu Qianmo didn't expect this foreigner to be so bold. "Then I recommend you try the Osmanthus Cicada. It leaves a lingering fragrance on your lips and teeth, with a refreshing aroma of mint and osmanthus."
"Wow, that sounds great. Then let's have Osmanthus Cicada as an appetizer."
Chu Qianmo kept her expression steady and took notes. "As for soup, we recommend beef offal soup, which is our restaurant's signature soup."
"For side dishes, we have stinky mandarin fish pieces, and for main dishes, we have two options: Yajiang stinky pork and dried field mouse."
"For vegetables, we have a five-spice platter and houttuynia cordata. Today's dessert is sea worm jelly. For drinks, we have Tieguanyin and Pu'er tea... you can choose."
Julie discovered that every dish was one she had never heard of before, making each dish a completely new experience.
After ordering, Chu Qianmo left.
Jiang Heyi, meanwhile, put on her costume and began playing a gentle tune while holding a flute in the performance area.
Julie looked around and found that the restaurant was quite large, but there were only five or six tables, and it wasn't full. On the other side, three people were sitting at a table ordering food.
Julie was surprised to find mouthwash served before the meal. The cups looked like blue and white porcelain, which gave her a preliminary idea of the restaurant's quality. If the food was good, she could recommend it to others.
Julie was stunned when the appetizers arrived.
"Excuse me, is this the osmanthus cicada appetizer I ordered?"
Chu Qianmo knew this would happen, and her expression remained very calm. "Yes, ma'am, please allow us to introduce this dish to you."
"This dish uses the Osmanthus Cicada, an ingredient that can only live in waters with extremely demanding water quality. In China, this dish encapsulates the wisdom of South China's food customs and has a long history."
Due to global sewage discharge and water quality issues, wild cicadas are practically extinct. The ingredients for this appetizer are air-freighted after being raised in an ecological pond.
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