Chapter 179 Bricks and Tiles in Place
뀖뀖After hearing what Su Nuoli said and seeing that it was not dark yet, he took Li Chun and others to chop firewood!
Lixiang put the pork belly that Su Nuoli had cut into pieces into a pot with cold water, and Su Nuoli added ginger slices and cooking wine and brought to a boil.
Skim off the foam and remove the pork belly. Let it dry for a while.
Heat oil in a pan, add pork belly and fry it for a while. When it’s almost fried, if you don’t like it too oily, you can remove some of the oil. What you remove at this time will become animal oil!
This group of people probably like to eat fatter food. White sugar is usually added, but Su Nuoli likes to add brown sugar. Add brown sugar and meat and stir fry. Add dark soy sauce and light soy sauce, stir briefly and then add hot water to stew.
After the pot boils, add two slices of ginger, a little cooking wine, salt and appropriate amount of pepper powder. Add some rock sugar according to the sweetness. Then turn to low heat.
After half an hour, simmer over high heat until the sauce thickens and serve on a plate!
The fragrance gradually spread, and 뀖뀖, Lichun and others on the mountain slowly returned...
Su Nuoli took out another fish from the pile of ingredients he had bought and prepared to make pickled fish. Fortunately, it was Li Xiang who came here. This was Li Qiu, the stubborn one. He would definitely think carefully about where the fish came from.
First, slice the fish, then add salt, MSG, pepper, cooking wine, some minced ginger and other seasonings and mix well. After mixing well, add a few egg whites and a little cornstarch and mix again.
Heat oil in a pan, add fish heads and fish pieces when the oil is hot and fry until both sides are golden brown, then set aside. Wash the pot, heat the oil again, add chili, chopped green onion, minced garlic and other seasonings and stir-fry until fragrant. Then add the sauerkraut and continue to stir-fry.
After stir-frying evenly, add appropriate amount of water, and can't help but put the bean sprouts in the space into the dish before the fragrance is noticed. Then add the fried fish head and fish pieces. After boiling over high heat, put all the ingredients into a large porcelain bowl.
Put the fish fillets into the pot and slowly simmer with the fish soup without stirring. After a few seconds, gently push the fish fillet again. When the fish fillets are ready, take them out and place them on the side dishes in the bowl.
Finally, add chopped green onion, minced garlic, chili pepper and pepper powder on the side dishes. Then heat some oil and pour the hot oil over the pickled fish and it's done.
"Miss, we are back. We will pile the firewood here!"
"Well, pile it up there! Then go wash your hands. I'll make some sour scrambled eggs with persimmons. You won't get sick of it!"
The eggs in the bowl flew up with a loud bang. Su Nuoli took out a tomato and crackled it. Xiao Li's flying knife was just that good! It’s ready in three minutes!
"Miss, Miss, I'm back. The bricks and tiles have been ordered. Because of the famine, they couldn't sell any bricks and tiles, so they have a lot of inventory. We charge two cents a piece, but before, they sold it for three cents a piece. I asked them to pull it back immediately, but the ox cart moves slowly, so we have to buy it bit by bit.
Their total amount is less than 50,000 yuan. I asked them to bring 30,000 yuan first, and then place more orders if it is not enough. Miss, do you think I can do it? ”
"Okay, you guys have all changed, what are you doing? We should hurry up and eat! Otherwise, it will be awkward if others come and we haven't eaten yet!"
"Miss, please sit down! We cooked the rice pretty well! The bowls and chopsticks have been cleaned! This fish and this bowl of meat were specially served."
After the meal, everyone enjoyed it very much! After Su Nuoli finished eating, the remaining braised pork and fish in the bowl were shared by several people!
Just after washing the dishes, the person delivering bricks and tiles arrived.
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