On the streets of Lingzhou, there are many vendors selling Bama fragrant pork and cured meat.
Zuo Ling didn't believe they were all made from Bama fragrant pigs. She hadn't received many small fragrant pigs from visiting villages and households, so where did all these Bama fragrant pig cured meats come from?
To get food, Zuo Ling went to great lengths, digging up hundreds of pine trees from the mountain and throwing them into her spatial storage.
Once the miniature pigs are grown, you can smoke and preserve them yourself. The quality is genuine and much better than what you buy outside.
Fortunately, the agricultural machinery I bought included a small tree digging and transplanting machine.
When I bought the tree digger and transplanter, I was thinking, "Am I crazy? Why would I dig up trees?"
Now... I need it!
She was grateful to her friends for bringing her such a windfall; otherwise, she really wouldn't have been willing to buy those seemingly useless things.
Guilin Sanhua wine is very famous, but the quality varies greatly. Zuo Ling couldn't distinguish between good and bad, so he let the waterfall taste it.
After tasting the waterfall, he grabbed her arm, shook his head wildly, and Zuo Ling knew it was time to buy it.
At these times, Zuo Ling would take out silver while lamenting that humans are inferior to rabbits.
Guilin Sanhua wine, Guilin chili sauce, and Guilin fermented bean curd are collectively known as the Three Treasures of Guilin.
When it comes to wine, Zuo Ling is not as good as a waterfall, but for the other two, Zuo Ling is undoubtedly the best.
After stocking up on the three treasures of Guilin, Zuo Ling set his sights on the Huai Shan yams of Jintian.
People in Lingzhou call it Huai Shan, while people in the north prefer to call it Shan Yao.
Chinese yam is very beneficial for women, as it has anti-aging effects, can improve dry skin and lack of elasticity, and can also revitalize the skin, remove blemishes, and whiten the skin. It is also a natural slimming food.
Even Zuo Ling, who doesn't care much about her image, couldn't resist such a fine product.
5 tons, stock up and go.
Thinking back to when I hoarded all sorts of vegetables in Kyoto, I was such a poor thing, I hoarded a total of 30 tons of them.
Now, with 10 tons of Lipu taro and Jintian yam alone, Zuo Ling herself feels like she's in another world.
Lingzhou is known as the hometown of fruits, and fruits are one of the must-buy items.
Shatin pomelo, jackfruit, dragon fruit, guava, kumquat, tangerine, navel orange, cherry tomato...
Zuo Ling stocked up on everything that was locally produced and in season.
As usual, we not only stocked up on fruit, but also stocked up on 20 saplings each.
It's a pity that lychees and longans are out of season, so I'll stock up on some seedlings to satisfy my taste buds.
The scenery of Lingzhou was so captivating that, despite knowing that time was running out, Zuo Ling stayed in Lingzhou for 12 more days.
Although he was constantly stocking up on goods in various places, he could always stop for a moment to appreciate a certain landscape.
Mountains reflected in the water, fishing boats in the misty rain, streams and springs in the valleys, farmhouses in the fields, crisscrossing paths, and scattered peaks... everywhere is a scenic view, and every place is unforgettable.
Every time I stop to admire the scenery, a pang of sadness rises in my heart.
Such a beautiful scene is about to be submerged in a series of natural disasters; what a pity!
The countdown to the apocalypse has begun; on the 78th day, Zuo Ling enters Yuezhou.
Upon entering Guangzhou, I was immediately drawn to the overwhelming advertisements. In three days, Guangzhou would be hosting a week-long high-tech product exhibition.
Although it's called an exhibition, based on Zuo Ling's experience of participating in many exhibitions, it's more like a large-scale sales event.
No one will be interested in attending an exhibition that offers no profit, whether they are exhibitors or visitors.
Limited by her own level of knowledge and culture, aside from her spatial abilities, Zuo Ling had almost no skills to rely on in the apocalypse.
They have an extreme desire for the protective and life-saving functions of high-tech products, and without hesitation, they must go to the exhibition to see them.
There are still three days until the exhibition, so we can't waste these three days. We need to keep stockpiling goods, stockpile as much as possible.
Our first stop was Lingzhou's largest port.
Having stockpiled hundreds of kilograms of seafood in Kyoto, Zuo Ling was gritting her teeth and trembling, looking pitiful and unable to bear the memory.
With windfalls coming one after another, my wallet is bulging and my waist is thicker. If I don't stock up on seafood, I'll be letting God down.
Live seafood can't get into the space, and we can't just stun them all with electricity.
Having found the cold chain supplier, Zuo Ling got straight to the point:
“I want to import 20 million worth of seafood, the top 20 seafood that people in Lingzhou love to eat. You can decide the quantity. Also, could you please find me a quiet cold storage facility? I'll arrange for a truck to pick it up within two days. The rental fee will be paid separately.”
The merchant's eyes lit up; a big customer had arrived! This was a test for me; I had to make the arrangements carefully so that business could continue.
"Sure, sure. I happen to have a spare cold storage room that you can use. Since this is our first time doing business, I'll waive the rent and consider it a good deed."
"Thank you very much."
Given the large amount of goods ordered, it's perfectly normal for the merchant to say something like that.
Of course, we should still thank them for their kindness.
After that, business went smoothly.
Judging from his accent, Zuo Ling is from the north, and there are many northerners who don't eat seafood.
Since the seller didn't specify which type of seafood or how much, they understood that Zuo Ling was unfamiliar with this practice.
It doesn't matter if things don't go smoothly; as long as you have money, more than 90% of the things in the world are no big deal. Merchants are used to it.
I took out a thick picture booklet, which not only contained pictures of seafood, but also clearly marked cooking and cleaning methods.
Zuo Ling loved it so much, but was worried about how to cook the ingredients into something delicious.
Merchants cater to their preferences:
"This copy is for Miss Zuo. I'll have my assistant bake you an electronic copy later so you can refer to it."
What makes a good businessman? This is it!
Swimming crab, red-shelled crab, flower-shelled crab, bamboo shrimp, prawn, prawn, green shrimp, mantis shrimp, mole cricket, large yellow croaker, copper croaker, small yellow croaker, sea bass, flower clam, oyster, abalone, sea cucumber, squid, cuttlefish, razor clam, turbot, knife fish, black carp, yellow croaker, mud carp, pomfret, small silver fish.
As I turned the pages, I recognized some of the foods I had eaten, some I had heard of, and many were sold in supermarkets, so they weren't unfamiliar to me.
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