"Brother Hei is straightforward. Doing business with you is really less troublesome."
Heige continued to ask, "Will there be more next time? I'll sell some of these here, and I'll have to sell the rest."
"Yes, but it will take time. How about a week later? We'll have twice as much supplies as we have now."
"Okay, you guys are straightforward. Brother Hei is not a frivolous person. I have a few old items here, and I will give them to you later."
After finishing their business, the two men rode their bicycles home. It was the time when people in the factory were getting off work, so they specially took some ribs, pig's trotters, chicken, vegetables, rice and fruits from the space to prevent people in the compound from saying anything bad about Zhou Yunzhou.
"Qingqing, you're back. You went out to buy groceries," an aunt met them as she walked to the door after get off work.
"I'm back, Auntie. My boyfriend said he wanted to make something delicious for my parents, so he insisted on buying some vegetables."
"This young man is good at first glance, a decent man. Qingqing has been blessed since childhood, so he naturally has good vision," said the aunt sincerely.
"Thank you for praising my boyfriend, Auntie. Let's go home first, Auntie, otherwise my dad will have to go to work before he can even have dinner."
When they got home, Jiang Chengzhi and Tang Wanqing were playing with toys with Xiao Taiyang and feeding him biscuits.
"Smelly boy, did you ask grandma for snacks again?"
"Hehe, mommy, eat it, it's delicious," Little Sun put the biscuit to Jiang Qingwu's mouth to please her.
"Okay, Mom, eat it." Jiang Qingwu took a small bite and said, "It's delicious. You can eat it."
As soon as Zhou Yunzhou got home, he went into the kitchen to cook. "Mom and Dad, can we have sweet and sour pork ribs, spicy chicken, and pig's trotters stewed with soybeans today? I'll also stir-fry some vegetables and steam some rice."
"Okay, why not? I'll go help you," Jiang Chengzhi took off his coat and went into the kitchen to cook with Zhou Yunzhou. Zhou Yunzhou also patiently taught him how to cook these dishes.
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