Song Chucheng watched him go out to do something busy, so she went into the kitchen, took out a small basin, washed some rice, soaked it, and then secretly put it into the space.
There is a time difference in the space, so she plans to make clay pot rice. Soaking the rice for half an hour will make it more effective.
She cut off two sausages and cut them into even slices. Then she took a piece of pork belly, marinated it with some sauce, and put it aside for later use.
I chopped some green onions, washed some bok choy, fried four poached eggs and cooked a soup with the bok choy.
Find a casserole, apply a layer of oil in it, and then pour the soaked rice into it.
Add about 1.5 times the amount of water, bring to a boil over high heat, then cover with a lid and simmer over low heat for about ten minutes!
When the water is almost full, add the meat slices and sausage, add some shredded ginger and simmer for a while.
Sprinkle a circle of oil around the edge of the casserole. At this time, you need to use high heat so that there will be large pieces of rice crust.
At this time, you need to add some soy sauce, a little sugar, and a little sesame oil.
In fact, you could add some vegetables at this time, but Song Chucheng had already cooked bok choy soup, so he didn't plan to add any vegetables.
After cooking, she cleaned up the kitchen as usual. When everything was done, she went out to call Su Mushang for dinner.
Su Mushang was originally skeptical about his wife's cooking skills.
But as soon as I walked into my own yard, I threw all these doubts into the sea. It smelled so good!
"Mu Shang, after you wash your hands, wrap the ears of the casserole with a cloth and bring it to the dining table." Song Chucheng said to him while holding two bowls.
"Yes! I'll go right away!"
Song Chucheng gave him a bowl of bok choy soup with two fried eggs.
When Su Mushang opened the lid of the casserole, the aroma hit him! It was so fragrant!!!
Song Chucheng also took two deep sips. She was so greedy for the taste. As an authentic southerner, she had a special liking for this spicy clay pot rice.
Song Chucheng ate two flat bowls, and the rest of the large casserole, including the cabbage soup, went into Su Mushang's stomach.
After Su Mushang finished the meal, he was very impressed by his wife's cooking skills.
As for the Su family, there's no need to worry about his sister-in-law. It's good enough that his mother's cooking skills don't burn down the kitchen.
His elder brother could only cook, and he and his uncle mostly ate in the cafeteria.
He's probably the best cook in his family! Song Chucheng is also very happy to see him showing his support!
The person who cooked the meal after working hard for half a day was in a very good mood when he saw that the child was enjoying the meal and even liked it.
After dinner, she began to organize the vegetables she bought today.
Su Mushang continued to work on the goslings' nest. This would take some effort. Otherwise, if there was a typhoon and she couldn't find the goose's nest, it would be a small matter. But if she couldn't find the goose, she would lose a lot!
Song Chucheng looked at the honey in the wooden barrel and dripped a little bit of Yuling water into it.
After finding seven bottles and filling them all, she looked at what was left in the bucket.
At least two bottles can be filled, just enough for her and Su Mushang to drink.
After putting all the honey away, she cleaned up herself, made a cup of honey water for Su Mushang, and then made another pot in a small kettle.
She didn't know whether the little goose could drink it, but she added Jade Spirit Water, so it shouldn't be a big problem.
The main thing is that these goslings were just bought, so feed them some Yuling water, so they won’t be so easily killed.
After coming back from outside, I tidied myself up and went to take a nap.
After Su Mushang settled the goslings, he saw the sisters-in-law on the road all carrying buckets.
Guessing that it was the tide and everyone was going to the beach, he strode into the house and woke up his sleeping wife.
"The tide is out now. I see the sisters-in-law are all going to the beach. Do you want to go and take a look?"
Seeing that his confused daughter-in-law suddenly became alert after hearing his words, he knew that she wanted to go!
"Don't worry, take your time to pack. We're not in a hurry, so we can drive there ourselves."
"Yeah! I'll get up right away."
Song Chucheng hurriedly got up and found a set of casual clothes to put on.
People in those days did not have the tools that we have in the 21st century. It could be said that everything was done with hands. Fishing villages like the ones below should have more tools.
The sisters-in-law in their family compound are lucky enough to have a scoop net.
When she walked out, she saw that Su Mushang was only holding a bucket. If the situation allowed, she would now be the "sweating" emoticon.
Suddenly she remembered the fire tongs her family had bought two days ago, so she strode back to the kitchen and took them with her.
Su Mushang was confused by her action and didn't understand why she needed to take fire tongs when going to the beach.
Song Chucheng saw it but didn't explain. He would know when he got there.
It won't be too late for the two of them to arrive.
They just came here, and there were a lot of people walking and riding bicycles behind them.
When they came out, the troops' vehicles had not yet set off.
When they arrived at the beach, Song Chucheng saw that there were already quite a few people there, but most of them were children.
"These people are villagers from the village below." Su Mushang explained.
"Then can we go pick them up?" Song Chucheng was a little surprised. If there were villagers here, wouldn't they have to calculate work points or something?
People like her and Su Mushang are not from the village, can they go and pick it up?
"This area belongs to the military zone, and their village is not assigned to this area. However, the leaders did not stop them from coming. After all, the people in the family compound cannot eat so much, so most of the children from the villages below come here to pick up food.
This doesn’t count as work points, so you can take it home and eat it yourself.”
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