Because there were guests, Chi Qiao did not go into the kitchen, but stayed outside to entertain them.
Chi Yu wanted to get the other person to eat as soon as possible, so after looking around the kitchen, she decided to make dumpling soup.
Of course, the dumpling soup she made didn't contain tomatoes.
It only uses wheat flour, green vegetables, scallions, and eggs.
The greens and scallions are products she grows in her space, and she has already accumulated quite a lot.
When she was almost done making the dumpling soup, she thought for a moment and then steamed the cured pork and sausages that she had just smoked that day.
When Chi Qiao came in, she saw that her dumpling soup was about to be taken off the heat.
"Dumpling soup?"
Chi Yu heard her sister's voice, hummed in response, then turned to look at her to make sure she was alone before whispering:
"Sister, I don't know how much those men eat."
Do you think what I've done is enough?
If that's not enough, then let's steam some of the old-fashioned lasagna buns we bought in our space before.
"It's perfect to have steamed buns with dumpling soup. We also have some pickled vegetables, and I steamed two sections of Chinese sausage and a small piece of cured pork."
Chi Qiao had heard Chi Ye mention Qin Mu's appetite.
Upon hearing this, she glanced at the dumpling soup in the pot and said:
"That kid Aye said that Qin Mu can eat a lot."
If you don't let the other person eat their fill, but just to fill their stomach, then that's about right.
If you want them to be full, that's not enough.
"I won't speak for the others, but one bowl of this dumpling soup isn't enough to fill Qin Mu up. You'll need to give him three more of the old-fashioned steamed buns we have in the fridge."
Chi Yu: "..."
Can they eat that much? She had never eaten at the same table with them, so she didn't know.
But now that the other person has come here and even bought everything she needed for her grocery store, she has to make sure they're well-fed.
Thinking this through, Chi Yu decisively took out two packets of old-fashioned steamed buns.
Each steamed bun weighs a full 180 grams, and there are four in a bag.
There are eight in two bags right now, which should be enough for them!
Chi Qiao saw her take out the steamed buns, and just as she was about to put them into the steamer after tearing open the packaging, she thought for a moment and reached out to stop her.
"Little Fish, I've thought about it, and I think we should leave it at that."
In another half hour, it will be dark, and then it will be time to eat.
I figured we'd just give them this to tide them over, and we'd make dinner later.
I'll call a few of your brothers and nephews over later, and we'll eat here tonight.
I'll take the sausages out in a bit so they can try them. We'll save the cured pork; we'll stir-fry it with cabbage tonight.
By the way, we can't use all rice tonight; we have to mix it with other types.
Steam millet, rice, sorghum, and beans together; the exact proportions are up to you.
As for these steamed buns, put them away for now. When Qin Mu and the others come back down the mountain, steam them for him to take on the road.
This awful weather makes even a simple trip up and down the mountain difficult. The fact that he arrived today means he must have set off a few days ago.
Chi Yu recalled the time it took him to get back home.
Thinking about the weather now, I suddenly shivered.
Never mind, I'll ask Qin Mu when he's going back.
Considering he came all this way and helped her a lot, she decided to pack some steamed buns for him to take with him before he left.
Although eating this big steamed bun dry is filling, it's nothing compared to the taste of a meat bun.
With these thoughts in mind, Chi Yu eventually let Chi Qiao carry out a large bowl of dumpling soup.
She herself only took some bowls and chopsticks, and a plate of thinly sliced sausage.
Chi Yu is a good cook, especially when it comes to quick and easy dishes like dumpling soup.
Ever since she learned to cook, she has cooked a lot.
Therefore, before Chi Qiao's dumpling soup was even served into the main room, its aroma wafted in first.
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