Chi Yu walked to the door and called out to the busy people in the courtyard, "The food is ready, come and wash your hands and eat."
After saying that, he called out again, "Sister-in-law, come out for dinner. Put Zhuangzhuang inside first!"
At Chi Yu's shout, everyone put down what they were doing and came over.
Chi Qiao also came out of the main room and saw Liu Lingling. She said, "A Guang and A Li are both asleep. Let's eat first."
Leave their food in the pot until they wake up!
"good!"
Liu Lingling responded and then took a large bowl to serve the food.
This time, there were separate tables for men and women, but they were all crammed into the kitchen.
Because of the fire and the cooking that had just been done, the kitchen was quite warm.
When Chi Qiao saw the boiled pork, a look of nostalgia appeared in her eyes, but she dared not express it.
Chi Dahu, on the other hand, sat at the head of the table with the men and first picked up a piece of boiled pork with his chopsticks.
After tasting the spicy flavor, he said, "Little fish, what's this dish called? It's fragrant, spicy, and numbing—perfect with drinks."
Upon hearing this, Chi Yu knew what he meant.
"Brother, this is boiled pork. If you want some wine, wait here, I'll go get it right away."
However, we still have to work in the afternoon, so we can't drink too much; just a small half bowl each.
Chi Ye and Shen Kai and the others did not return; they were busy at the ancestral hall.
Ah Qing was the biggest one here. After tasting it, he suddenly asked Huang Dani.
"Mom, this dish is delicious; no one in our village has ever made it before. What do you think? Should I serve this as the main dish for my wedding?"
Huang Dani was also eating boiled pork, and she had already been planning this matter in her mind.
Hearing his son's request, he readily agreed:
"Okay! But only your aunt knows how to do it, so she'll have to do it."
The wedding feast needs to be large in quantity.
Chi Qiaoke didn't want to tire out her younger sister.
He immediately said, "It's good enough that Xiaoyu can cook for you. You're dreaming if you expect her to cook for everyone."
"Wait, I'll have Xiaoyu teach me later, and then I'll do it."
Chi Qing knew his aunt's status in the family, so he readily agreed.
"Alright, then I'll have to trouble you, Auntie!"
Qin Mu, engrossed in eating, was thinking about the possibility of selling these vegetables.
Chi Yu is short of money. If he could help her sell this recipe and get some money or food in return, that would be fine too.
I just don't know if she agrees. If she does, what her desired price is.
Also, he has to sell the recipe himself so that the price can be higher.
In that case, he would have to go down the mountain later...
Chi Yu was unaware of Qin Mu's thoughts. After finishing her meal, she quickly washed her face and went back to her room to nurse the baby.
Qin Mu waited in the courtyard for about 15 minutes. Seeing that it was almost 11 PM and Shen Kai and the others were about to set off, he went to find Chi Qiao.
"Sister-in-law, I thought the boiled pork that Chi Yu made for lunch today tasted really good."
I know that Chi Yu is short of money, and Chi Jia'ao is also lacking something.
I'd like to help sell this dish to a restaurant. What do you think?
Chi Qiao hadn't thought about selling recipes before, but after hearing Qin Mu's words, she suddenly thought, "That might work."
Anyway, she never thought about opening a restaurant or a food court.
The small fish are no longer suitable for opening, so selling them is not a bad idea.
"I'll go ask Xiaoyu, wait a moment."
As Chi Qiao spoke, she entered the main room.
"Little Fish, Qin Mu said the boiled pork is good and he wants to help you sell it to a restaurant. What do you think?"
"real?"
The fish, who was originally drowsy, suddenly perked up upon hearing this.
Continue read on readnovelmtl.com
