Fortunately, Manager Cheng didn't keep her waiting long.
Before long, he came over with a satisfied look on his face.
"Sister-in-law Zhou, do you have a price range in mind for this second dish?"
Yes, Manager Cheng already knows the original owner of Chi Qiao's surname from Qin Mu.
Therefore, in order to get closer to her, he called her Sister-in-law Zhou as soon as he opened his mouth, instead of Sister-in-law Chi, who took her husband's surname.
Whenever Chi Qiao thought about the terrible family environment of the original owner, she would rather people call her Sister-in-law Chi than some damn Sister-in-law Zhou.
But she didn't take it too seriously; instead, she pointed to three fingers.
"One price, three hundred taels. Of course, this silver includes the boiled pork from before."
After she finished speaking, seeing that the person opposite her had something to say, she added:
"Please don't refuse yet, listen to me first."
I imagine Manager Cheng has received feedback from our guests and knows how my whole roasted lamb tastes.
The money I'm charging now isn't for the recipe of roast whole lamb, but for the secret ingredients.
With this secret recipe, not only can you roast a whole lamb, but you can also roast fish, meat, vegetables, and so on.
In the sweltering summer heat, you slice the meat thinly, skewer it with bamboo sticks, and grill it over charcoal.
How much does a skewer of meat cost, and how much does a skewer of vegetables cost? This is undoubtedly another innovation of the restaurant.
Just think about the profits that will come with it.
Even if other restaurants wanted to follow suit, they ultimately failed because they lacked the secret recipe.
After thinking about the scene, the two suddenly realized that it wasn't entirely unacceptable.
But the price is really high, it's over a hundred taels, so I have to ask the owner for permission before I can agree to it.
Thinking this, Manager Cheng said, "As Sister-in-law Zhou said, this price is not expensive, but it is not cheap either."
Even if I wanted it, I would have to ask my master for permission first, since it was more than a hundred taels.
If the employer agrees, we'll exchange money for the secret recipe.
Furthermore, you must teach Qi Paoding before you can leave.
Chi Qiao was relieved to hear that the 300 taels of silver seemed promising, and since this place was recommended by Qin Mu, she wasn't worried that the other party would cheat her.
"Okay, then I'll use this free time to bake something else for you."
After Manager Cheng left, Chef Qi took over cooking himself because the county officials had come.
Fortunately, the people in the kitchen are all perceptive.
Not only did they not bother her, they even cooperated when she needed something.
Therefore, after bamboo skewers were invented, meat skewers and vegetable skewers came into being.
Tongfu Restaurant has a relatively complete selection of vegetarian dishes, and I don't know where they get their supplies from, but the dishes are all very fresh.
For the meat skewers, Chi Qiao grilled a batch of fifty pork tenderloin skewers, and also grilled the same number of lamb skewers.
As for vegetarian dishes, she roasted eggplant and chives.
She grilled only three eggplants, and twenty skewers of chives.
Just as she finished baking them, Manager Cheng returned.
Then he saw a woman wearing a fox fur cloak and a veiled hat walk ahead of him into the kitchen.
Chi Qiao looked up and saw that the other person's gaze was fixed on the things she had just baked.
Manager Cheng hurriedly said to the woman, "Madam, the smoke in here is too strong. Why don't you go up to the side room on the second floor?"
The woman's gaze swept over the roasted eggplant, which looked extremely appetizing, once again.
As soon as she hummed in agreement, she disregarded her image and reached out to take the plate of eggplants.
He then asked Chi Qiao, "Can I take this with me? It looks delicious, I'd like to try it!"
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