Three thousand yuan is a lot of money these days.
Grandma Jiang gave her so much money all at once, and she felt a little embarrassed to accept it.
Grandma Jiang wouldn't allow her to refuse.
"Hanhan, just take what Grandma gave you. Your grandpa and I both have retirement pensions, so we don't have to worry about food or drink. This money is our way of making up for what you and Qizheng have. You must accept it."
Don't be shy with your grandparents. There will be many expenses after your child is born; consider this money saved for the baby.
Since Grandma Jiang had already said so much, Lin Han had no choice but to accept the savings book.
"Thank you, Grandma. I'll save it for the baby."
"good."
After showing Lin Han around the room, Grandma Jiang went downstairs to the kitchen and let Lin Han rest in the room for a while.
After all, a normal person would feel tired after such a long train ride, let alone Lin Han, who was pregnant.
Lin Han was taking a nap in her room when Huo Qizheng was called to the study by Old Master Gu for a talk.
Qin Shuman washed her hands and went to the kitchen to help Grandma Jiang.
In fact, the elderly couple's meals are prepared by someone who comes to their home every day, and sometimes they also go to the canteen in the residential compound to get food.
But today Lin Han came back, and Grandma Jiang was so happy that she insisted on cooking for him herself.
Qin Shuman and Grandma Jiang were both pregnant and knew that women's tastes would change during pregnancy.
I can't eat greasy food, I can't eat food with a fishy smell, and sometimes when my taste buds are bland, I prefer to eat sour, spicy, and flavorful foods.
Grandma Jiang asked the clerk to help her buy a fish. She removed the tenderest meat from the belly of the fish and made spicy fish, and used the fish bones to make soup.
Pregnant women's diets should include a balance of meat and vegetables. In addition to fish, there should also be meat. Qin Shuman made a dish of crispy pork that Lin Han likes the most. She saved the braised pork ribs for Huo Qizheng to cook later, as Lin Han loves his braised pork ribs the most.
Grandma Jiang made a cold tomato salad with white sugar, stir-fried some celery, and stewed beef with potatoes.
The two of them worked in the kitchen for more than an hour, and the ingredients that needed to be simmered slowly were all flavorful.
Huo Qizheng was chatting with Old Master Gu in the study. Old Master Gu brought up the matter of changing his surname. Huo Qizheng originally felt that it was unnecessary, but he couldn't bear to disappoint the old man, so he agreed to go through the process and change his name to Gu Qizheng.
The old man's wish was actually very simple: he just hoped that his children and grandchildren would live well and be happy.
Now that his son and daughter-in-law have found their child, and his grandson and granddaughter-in-law are also good children, Grandpa Gu is very gratified.
"Qi Zheng, Xiao Han married you. Regardless of her past background, since you chose her as your wife, you must treat her well for the rest of your life."
We men should be able to protect our country and fight battles outside, and at home we should also be able to cherish our wives.
For a small family to be happy, treating your wife well is key; you must remember this.
"Don't be fooled by how respectful your grandma is to me in front of others; she never embarrasses me. That's all because I spoil and pamper her."
Gu Qizheng nodded. Even if his grandfather didn't say anything, he would still cherish Lin Han.
No matter how capable a man is outside, he still has to treat his wife well when he comes home.
He was very pleased that his biological parents and grandparents were all very loving and harmonious with each other.
He grew up in the countryside, relying on the kindness of many families, and was used to the gossip and idle chatter of everyone.
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