"Little sister, we have never seen these things before, how do you know how to make them?"

"Just because you haven't seen it doesn't mean I haven't seen it either."

"Where did you see it?"

"Focus on your work. This king crab costs more than 300 yuan. If you damage it, I'll deduct your salary to compensate you."

Hearing this, Shen Xiangnan didn't dare to say anything else and focused on disassembling the king crab.

Shen Mingzhu watched from the side, explaining a few words from time to time.

She prepared four cooking methods for this king crab. The crab thighs can be steamed with garlic, charcoal-grilled, steamed or baked with cheese, all up to the diners to choose; the crab body is cut into pieces and fried, and can be fried into spicy crab, typhoon shelter, golden sand and other flavors; the crab shell and crab roe are used to make egg custard with local eggs; the crab legs, joints and other scraps are used to make crab porridge.

"Hey, I'm in for a treat today."

While he was busy, Pei Yang walked into the kitchen and was amazed at the various seafoods displayed on the table.

Shen Mingzhu raised her wrist to look at her watch, and told the man to set the table and make some tea.

In addition to teaching Shen Xiangnan how to cook today, she also invited people to come and taste the food.

In addition to Pei Yang, there were Yan Su, Li Bing, Liu Yuehua, Zhao Dafa, and several major customers of the food factory.

Not long after Pei Yang arrived, Yan Su also came, and Zhong Qing came with him.

Thinking that seafood is cold in nature and pregnant women should eat less, she didn't call Zhong Qing, but she didn't expect that she would come anyway.

Seeing the other party's pregnant belly, Shen Mingzhu couldn't help but say a few words of concern. She was relieved to know that everything was fine.

The kitchen was filled with seafood and had a strong fishy smell. Zhong Qing said only a few words before being helped out by Yan Su.

Because she was carrying twins, Zhong Qing's belly was a little bigger than usual for a five-month-old baby, making it a little inconvenient for her to walk.

While everyone was not there yet, Shen Mingzhu took time out of her busy schedule to teach Shen Xiangnan while preparing two or three home-cooked dishes for Zhong Qing.

At seven o'clock, all the guests arrived and Shen Mingzhu served out the first dish of crab roe and egg custard.

“Thank you for taking the time to come and taste our new dishes at Shen Ji. We hope you will give us your valuable suggestions.”

"Today's first dish is king crab. We use Alaska king crabs caught in the Bering Sea. Thanks to the excellent natural environment, the king crabs are of excellent quality."

"The king crab we chose today has a total net weight of 5.7 kilograms. We use one crab in four ways, a total of four ways to eat it."

"This is the first way to eat it, the lotus crab roe soup. The crab shell is used as the container. The crab roe and farm eggs are mixed with mountain spring water and steamed. Only a small amount of salt and seafood soy sauce are added to enhance the flavor, which maintains the freshness and sweetness of the crab roe to the greatest extent."

While introducing, Shen Mingzhu distributed a plate of crab roe soup into the diners' bowls one by one.

Every diner had a full spoonful, but when it came to Zhongqing, there was only half a spoonful.

This made her very dissatisfied and she glared at Shen Mingzhu.

The tender yellow egg custard melts in your mouth. It is fresh, tender, fragrant and smooth. The four textures are distinct and blended perfectly, leaving you with an endless variety of flavors.

The second dish is steamed crab legs, which can be steamed with garlic or steamed plain, in case some people don’t like garlic.

Then came the third and fourth.

Including porridge and soup, there were seventeen dishes in total, and we ate from seven o'clock to half past nine.

After the meal, everyone was still reluctant to leave.

"Boss Shen, I have a suggestion for you. Next time, give me a bigger portion. I'm not eating enough."

This remark made everyone laugh, and they all agreed that the portion was too small and not enough to eat.

Shen Mingzhu smiled and apologized, "I didn't prepare well enough. Next time I will make sure everyone eats well and is full."

"Mingzhu, when will it open? I will be the first to come and support it." Zhao Dafa asked with a smile.

"It is expected to be on the 10th of next month, before the opening, I will call everyone one by one to inform them."

"Okay, we'll be waiting for your good news."

After seeing off the last guest, Shen Mingzhu looked up at the starry night sky and couldn't help feeling a sense of relief.

Although she has a natural advantage in food, she is still feeling her way forward when it comes to business.

Fortunately, after all the ups and downs along the way, I have gradually gotten better and achieved good results.

"What are you doing? Are you tired and stupid?"

Turning her head, Shen Mingzhu met the man's eyes, which were as deep as the stars above his head, and felt a deep sense of fatigue in her heart.

She took a step forward and leaned her body into the man's arms.

It was rare for her to show such a soft side, delicate and soft, like some furry little movements.

Pei Yang only felt a tingling sensation in his chest, and he hugged her tightly, which made him feel that he truly owned her.

The sky is full of twinkling stars. I really want to pick one, hold it in front of her, and make her smile.

To love someone is to want to give her the best and most beautiful things in the world.

Gurgle.

The rumbling sound of my stomach was particularly loud in the quiet night, breaking the warm and sweet atmosphere.

"Hungry?"

Facing the man's teasing and smiling eyes, Shen Mingzhu couldn't help but blush, "What are you laughing at? You seem to be full."

Pei Yang bent down and looked at her, his tone gentle: "What do you want to eat? I'll make it for you."

"casual."

This work is organized and uploaded by Liujiu Book Bar~~

"Go on, go in."

Pei Yang took her hand and walked into the restaurant.

In the restaurant, Shen Xiangnan was holding a large bowl of noodles and eating them with relish.

Seeing the couple coming in, Shen Xiangnan pointed to a small bowl in another place and said, "Little sister, have some noodles."

Shen Mingzhu glanced at the basin, casually said "You eat it", and followed Pei Yang into the kitchen.

Pei Yang rummaged through the cabinets in the back kitchen for a while, then looked at her while holding a handful of noodles. "We only have noodles left. How about going out to eat?"

"No, I want to eat what you cook for me."

Shen Mingzhu was rarely stubborn, which surprised Pei Yang and made him feel very cute.

"Okay, I'll do it for you."

Five minutes later.

Pei Yang brought the freshly cooked noodles to the table.

The noodles were very hot. Shen Mingzhu picked up a strand with chopsticks and blew air slowly.

Shen Xiangnan looked at the pot he cooked, then looked at the one in front of Shen Mingzhu, "Little sister, isn't this already there? Why did you cook another bowl?"

Pei Yang smiled, "It's different."

Shen Xiangnan wondered, "What's the difference? Aren't they all noodles?"

Shen Mingzhu glanced at him and said, "Second brother, go back to bed early after eating."

"oh."

Shen Xiangnan picked up the basin, gulped down the soup, wiped his mouth, stood up and was about to leave.

Someone will come to clean up the dishes and kitchen tomorrow.

"Second brother, I'll take you there." Pei Yang stood up and walked out.

Shen Xiangnan was flattered, "That would be great."

Shen Mingzhu glanced at the backs of the two people as they left, and a nameless anger rose in her heart.

What a bastard, leaving her here alone in the middle of the night.

The more he thought about it, the angrier he got. He didn't want to eat the noodles anymore. But looking at the two clean bowls of noodles, he felt it was a waste, so he went to the kitchen to find a bag and prepared to take it home to feed the stray dogs.

There are several stray dogs near her home. She often puts the leftover food at home in broken clay pots and places them outside the courtyard wall, and the stray dogs will come to eat them.

The reason why she used the rotten clay pot was because the enamel basin and tin basin she had previously placed there were taken away.

Outside the restaurant.

Just as Shen Xiangnan was about to walk towards Pei Yang's car, he heard Pei Yang say, "Second brother, I'll take you here. Be careful on your way back."

Shen Xiangnan: "..."

Good man, you just walked me out?

Before Shen Xiangnan could react, Pei Yang had already turned around and walked to the other side. (End of this chapter)