In the box, seeing Shen Mingzhu's face turned pale from vomiting, Shen Xiangnan hurriedly brought her a cup of hot tea.

Shen Mingzhu took the tea and rinsed her mouth, then told the foreman Ma Xiaoping to have someone guard the private room and the kitchen.

"Don't touch anything on the table or in the kitchen. Wait for me to come back and take care of it."

Ma Xiaoping nodded quickly in agreement.

Shen Mingzhu put down the teacup and took Shen Xiangnan to the Zhenwei Restaurant opposite.

After that, Shen Mingzhu led Shen Xiangnan to apologize to the three tables of guests whose seats were left empty one by one. In addition to providing a sumptuous lunch for the three tables of guests, they also compensated each guest with four 50-yuan meal coupons.

From now on, when you dine at Shen Ji, you can use one coupon for every hundred dollars you spend.

The vast majority of customers were easy to talk to, and could understand the difficulties of doing business, and accepted Shen Mingzhu's apology.

There were also some customers who were unreasonable and accused Shen Ji of being dishonest and cursed that Shen Ji would close down sooner or later. Shen Mingzhu responded to them with a smile.

Shit is hard to eat, but money is hard to earn.

Even if you are scolded a few times, you will still lose a piece of meat.

After dealing with the customers and returning to Shen's, Shen Mingzhu first checked the private rooms and the kitchen. After finding that everything was as she said, she called all the employees together for a review meeting.

"I've said since the first day Shen's opened that the ingredients must be absolutely fresh, especially the livestock, river fish, and seafood slaughtered in the store. They must be alive and kicking before slaughtering. Sick or dead ones are not allowed to be served."

After Shen Mingzhu finished speaking, she called Julie's name and said, "In a situation like today, the guests just arrived and the main dish, the king crab, died. What should we do?"

"Immediately apologize to the customer and explain that if the customer is willing to wait, call the seafood restaurant to deliver the food. If the customer does not want to wait, you can change the dish or help arrange for him to dine at another restaurant."

Shen Mingzhu motioned Shen Xiangnan to step out, "Do you think the process Manager Zhu described is correct?"

Shen Xiangnan nodded, with shame on his face, "Correct."

“Why would you do the wrong thing when you know this is the right solution?”

Shen Xiangnan lowered his head.

"Speak up! Why did you serve the crabs to the guests even though you knew they were dead?"

Shen Xiangnan was filled with shame. "King crabs are so expensive. I thought it would be a pity to throw them away. I thought it had just died not long ago, so it should still be edible."

After hearing this, Shen Mingzhu immediately told Julie to steam all the remaining king crabs.

She took Shen Xiangnan and other employees to the box.

"Since you think it's a pity, then eat all the food on the table."

Shen Xiangnan did not dare to disobey Shen Mingzhu's order and picked up a plate of hibiscus crab roe soup and started eating.

I vomited as soon as I took the first bite.

Not only does it smell fishy, ​​it also has a stinky and bitter taste.

He had never eaten such a disgusting crab roe soup.

Shen Mingzhu stared at him coldly: "Eat it for me, don't spit it out, or you have to lick it up and eat it!"

Shen Xiangnan gritted his teeth, endured the fishy smell and stuffed big spoonfuls of crab roe soup into his mouth. It was so painful to eat that his eyes bulged slightly and looked very ferocious.

After he finished eating, Shen Mingzhu pointed to the steamed crab legs with garlic on the table and said, "Continue."

Shen Xiangnan picked it up and ate it like a machine.

After eating the crab legs, there is fried crab meat and then crab porridge.

At the end of the meal, Shen Xiangnan, like Shen Mingzhu, hugged the trash can and vomited continuously.

The other employees looked at this scene with sympathy on their faces.

At this time, Julie brought in the steamed king crab.

Shen Mingzhu signaled to Julie to divide the three plates of king crabs into fifteen equal portions, one portion for each employee.

"Chef Shen and I have already eaten one. You can taste the remaining three. Everyone, please try them carefully to see how dead crabs taste."

The employees looked at each other, with little emotion visible on their faces.

Everyone probably thinks, it just tastes a little worse and not as sweet, how bad can it be?

But when they actually put it in their mouths, they found that they thought it was too simple.

Dead crab meat tastes like tofu dregs, not firm or chewy at all, and has a strong fishy smell that is simply disgusting.

Only after seeing with her own eyes that every employee had eaten the dead crab meat did Shen Mingzhu continue to speak.

"Customers spent more than 300 yuan to eat in the restaurant, but they got something worse than shit. How would you feel if it were you? I'm afraid you would be so angry that you want to smash the store!"

The box was as quiet as a chicken, and no one dared to make a sound.

This work is organized and uploaded by Liujiu Book Bar~~

Julie stepped forward and took over from Shen Mingzhu to educate the staff about the dangers of dead seafood.

"…In addition to having a bad taste, seafood will quickly rot after death and produce toxic substances. This substance is extremely harmful to the human body, causing vomiting and diarrhea at the mildest, and life-threatening at the worst."

Hearing this, the employees' faces changed.

Shen Mingzhu said coldly: "You are all worried about your own health. Your life is life, but the lives of customers who spend money to consume are not lives?"

"Giving such food to customers is no different from murder and robbery. If a customer gets sick after eating it, who will be held responsible?"

"Shen Xiangnan, can you take responsibility?"

Shen Xiangnan shook his head in defeat.

Shen Mingzhu looked at him, "Two of the four king crabs died. Were you sleepwalking when you were collecting them? Why didn't you check carefully?"

Shen Xiangnan's lips moved, his expression full of annoyance.

"I have checked carefully before, but today, they said they were in a hurry to send it to the next family. I thought everything was fine before, so I didn't check it carefully."

Shen Mingzhu had a cold face and took out a calculator without further ado to count today's losses.

The purchase price of four king crabs was 826 yuan, and the other side dishes and ingredients were 80 yuan. The meal bill for the three tables of guests at Zhenwei Restaurant was 569 yuan. With the compensation coupons, the total loss was 4,075 yuan.

"Today's loss is equivalent to all the profits since the store opened. In other words, two months of work have been wasted!"

Shen Mingzhu threw the calculator in front of Shen Xiangnan.

"Now, I announce that in response to today's punishment, all performance and benefits for everyone this month will be cancelled, and only basic salary will be paid. Anyone who objects to this, please stand up now!"

Foreman Ma Xiaoling looked around and stood up.

"Boss Shen, our front-of-house waiters don't know what's going on in the kitchen. Our job is to serve the guests well. Isn't it unfair that we are being punished even though we didn't make any mistakes?"

Shen Mingzhu looked at the other waiters and said, "Raise your hands if you have the same idea."

Three or four people raised their hands one after another.

Among these people, some are responsible for cashiering and some are responsible for cleaning.

The remaining people who did not raise their hands all had more or less dissatisfaction on their faces.

Shen Mingzhu turned to Zhu Li and asked, "Manager Zhu, do you think the people in the front office should be punished?"

"should."

"Tell me the reason." (End of this chapter)