Chapter 928 Turtle and Chicken
To be honest, Fang Ye rarely ate Hunan cuisine in Huahai, so he could only flip through the menu casually: "Then I'll just order something casually, a portion of chopped pepper fish head, spicy chicken seems good, one more, Yongzhou blood duck, braised shark's fin, Farewell My Concubine... What the hell is this Farewell My Concubine?"
The female manager smiled and explained: "To answer the guests, this is a traditional Hunan dish, which is made with soft-shelled turtle and free-range chicken as the main ingredients, supplemented with various condiments such as shiitake mushrooms, cooking wine, garlic, and chili peppers, first boiled and then steamed."
Her Chinese was fluent and smooth, and it was obvious that she had done her homework.
Fang Ye suddenly realized: "Oh, then I understand, it turns out to be Turtle and Chicken."
Puff!
After hearing this, Nicole and Jiang Hu couldn't help laughing, and the female manager was a little embarrassed: "In a sense, this explanation is actually not wrong."
"Seeing that its name is so awesome, let's have one portion, and order some stir-fried pork with peppers and Xiangxi grandma's dishes. Well... that should be enough."
The female manager wrote them down one by one, and Nicole kindly reminded: "These dishes basically have peppers. If Miss Jiang can't stand it, you can order a few non-spicy ones."
Who are you looking down on? Why can you eat spicy food but I can't?
Jiang Hu felt that she was looked down upon, so she said: "No need, my ancestors were originally from Xiangxi, of course they are not afraid of spicy food. If Dr. Nicole is afraid, it's okay to order her a dish of braised pork in red sauce."
"The braised pork is too fatty. I'm not used to such greasy food." Nicole smiled slightly, "Then let's order these dishes. Since Miss Jiang is from Xiangxi, it should be okay for it to be super spicy, right?"
Jiang Hu: "No problem, absolutely no problem, make it as spicy as possible!"
To be honest, Fang Ye rarely eats Hunan cuisine in Huahai, so he could only flip through the menu casually: "Then I'll just order something random, a serving of chopped pepper fish head, The spicy chicken seems good, order one too. There is also Yongzhou blood duck, braised shark's fin, Farewell My Concubine... What the hell is this Farewell My Concubine?"
The female manager explained with a smile: "To answer the guest, this is a traditional Hunan dish. It uses soft-shelled turtle and free-range chicken as the main ingredients, supplemented with various condiments such as shiitake mushrooms, cooking wine, garlic, and chili peppers. It is first boiled and then steamed. "
Her Chinese is fluent and smooth, and it is obvious that she has done her homework.
Fang Ye suddenly realized: "Oh, then I understand, it turns out to be Wangbabieji."
Phew!
After hearing this, Nicole and Jiang Hu couldn't help laughing, and the female manager was a little embarrassed: "In a sense, this explanation is actually not wrong."
"Seeing that its name is so awesome, let's have one portion, and also order some stir-fried pork with peppers and Xiangxi grandma's dish. Well... that should be enough."
The female manager wrote them down one by one, and Nicole kindly reminded: "These dishes basically have peppers. If Miss Jiang can't stand it, you can order a few non-spicy dishes."
Who are you looking down on? Why can you eat spicy food but I can't?
Jiang Hu felt that she was being looked down upon, so she said, "No need. My ancestors were originally from Xiangxi, so of course they are not afraid of spicy food. If Dr. Nicole is afraid of it, it's okay to order her some braised pork in red sauce."
"Braised pork in red sauce is too fatty, I'm not used to such greasy food." Nicole smiled slightly, "Then order these dishes. Since Miss Jiang is from Xiangxi, it should be okay for the food to be super spicy, right?"
Jiang Hu: "No problem, absolutely no problem, make it as spicy as possible!"