Then take a few pickled peppers from the kimchi jar and chop them, then slice the ginger, slice half of the garlic and mince the other half.
After heating the wok, add 3 tablespoons of oil, add ginger slices and minced garlic and stir-fry until fragrant, then add shredded sauerkraut and wild pepper.
After the fish soup was cooked, Jiang Zhining continued: "Filter the fish soup to remove the fish bones and pour it into the sauerkraut. Simmer on low heat for fifteen minutes to allow the delicious flavor of the fish soup and the sour taste of the sauerkraut to fully blend."
"Put the marinated fish slices into the soup one by one and use chopsticks to stir them apart."
The military wives stood by and watched, smelling the rich fragrance in the air.
"Everyone, try it." Jiang Zhining gestured for everyone to taste it.
"Wow, it has a sour and refreshing feeling. The fish is also very delicious."
"It turns out that fish can not only be made into tomato fish with tomatoes, but also into pickled fish. Zhining, you are really amazing."
Jiang Zhining really wants to tell everyone that it’s not her who is amazing, but modern people who are amazing, because they have so many creative ideas.
"Because we are using it as the base, we filter the soup a little when putting it into the bag, so that some of it can be left. When we use the sauerkraut fish seasoning package to cook, we can add other vegetables we like, such as tofu skin."
After Jiang Zhining told them the method of preparation, she asked Aunt Qin, Aunt Chen and Liu Zhilan, who were responsible for cooking, to try it.
Jiang Zhining watched from the side and pointed out anything wrong in time.
We all cook frequently, and after an afternoon of learning, we quickly learned how to make the pickled fish seasoning package.
Seeing that everyone had learned it, Jiang Zhining allocated the minimum quantity of pickled fish ingredients and other base ingredients that needed to be made every day to ensure that there would be no shortage of supply.
In the evening, the small workshop closed and the military wives returned to the military compound together.
"Zhi Ning is really amazing. She knows everything. I have a feeling this pickled fish seasoning package will also be a big hit." Liu Zhilan said with a smile.
"I think so too."
They chatted until the military wives returned home.
Just as Zheng Xiaohua was about to enter the house, she heard a voice: "Sister-in-law Xiaohua."
Zheng Xiaohua turned back curiously, looking at Shen Anan who walked out of the darkness: "Company Commander's wife? Are you looking for me?"
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