"First, dice the sweet potatoes, potatoes, and carrots. Slice the celery, shred the onion, slice the king oyster mushrooms, and wash and peel the garlic." Jiang Zhining was chopping the vegetables. "Song Chen, go clean the shrimp, remove the shrimp thread, and marinate them with cooking wine and shredded ginger for 10 minutes."
Song Chen said nothing and silently did as Jiang Zhining asked.
After processing the garlic, Jiang Zhining took a bowl and added oyster sauce and tomato sauce in a ratio of 1:1, added a small amount of honey and stirred evenly.
"After the sauce is prepared, add oil to the pan and sauté onions and garlic over low heat until fragrant. Then add carrots, sweet potatoes, and potatoes, add a little salt, stir-fry briefly, then reduce heat, cover, and simmer for 6 minutes. This step allows the vegetables to release their moisture."
Song Chen used his watch to count the time. When it was exactly six minutes past the hour mark, he said, "We're here."
Jiang Zhining opened the lid of the pot: "Now put the marinated shrimp on top, then spread the three sauces evenly on the shrimp, then cover and simmer for 20 minutes, done."
"Is it done?" Song Chen was surprised.
"Yes, at the end, just stir it evenly after taking it out of the pot to distribute the flavor of the sauce." Jiang Zhining explained with a smile, "Cooking is actually not difficult. The difficult part is whether you have the heart to learn it."
Just like men think cooking is difficult, it’s just an excuse they make because they don’t want to learn.
Song Chen nodded: "I understand."
Just as the stew was about to be served, Song Ye ran in: "Mom, someone is looking for you outside."
Jiang Zhining heard this and wiped her hands: "I'll go out and take a look."
With that, Jiang Zhining walked out.
When she reached the door and saw Sheng Hao, Jiang Zhining turned around and went into the house.
"Something happened to Song Yuzhou." Sheng Hao said quickly.
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