Everyone was laughing and chatting, and the whole Mother's Day atmosphere was harmonious and warm.
After the neighbors had left, Jiang Zhining and Song Yuzhou returned to the room.
Holding her hand, Song Yuzhou expressed his sincere gratitude: "Zhi Ning, thank you." Song Chen smiled more tonight, and his heart knot slowly untied.
Seeing his sincere look, Jiang Zhining smiled and said, "If they are sincere to me, I will be sincere in return."
Song Yuzhou held her in his arms emotionally and responded softly, "It is my blessing to meet you."
As he said that, Song Yuzhou kissed her gently.
There was a smile in Jiang Zhining's eyes. She hoped that their relationship could last longer and longer.
The next day, Jiang Zhining did not go to the store to help, but planted Bufona's seeds in the space.
This thing will be very valuable in the future, so she thought, take advantage of the opportunity to plant more now. That way, when there is a business opportunity, she can pick it in time for the market.
After taking time off to cultivate the land during this period, Jiang Zhining has utilized almost half of the land in the space.
As long as you upgrade again, you can raise cattle and sheep, which will reduce the purchase of goods from barbecue restaurants and hot pot restaurants and make them self-sufficient.
In order to achieve this goal, Jiang Zhining worked hard.
In the afternoon, Shen Yueyue came to the family compound.
"Zhi Ning." Shen Yueyue enthusiastically handed the thing in her hand to her, "This is something my mother asked someone to bring to you."
Jiang Zhining took a look and saw that they were all vegetables and fruits grown by Lin Chunmei herself, as well as pickled vegetables.
"Thank mom for me. Yueyue, you sit down first, I'll pour you a cup of tea." Jiang Zhining said as she poured her tea.
Shen Yueyue drank tea and said slightly sadly: "Zhi Ning, you haven't called me sister for a while."
Hearing this, Jiang Zhining responded calmly: "Didn't you also not call me sister?"
Shen Yueyue was speechless. Ever since that day, the way she addressed Jiang Zhining had quietly changed, and she hadn't expected Jiang Zhining's attitude towards her to change as well.
"I just thought that we are one year apart in age, so I thought it would be better to call each other by our names," Shen Yueyue explained.
"Me too." Jiang Zhining replied with a smile.
Shen Yueyue sipped her tea with a wry smile and changed the subject: "Aren't those children at home?"
"Everyone went to school." Jiang Zhining took out some Bufona from the kitchen.
Shen Yueyue looked at the strange appearance and asked curiously, "What is this?"
"This is Bufuna, a specialty fruit of the Miao ethnic group, and also a famous longevity fruit and beauty fruit."
Hearing the word beauty, Shen Yueyue's eyes lit up: "It can actually be used for beauty."
"Yes, eating it regularly is good for your skin." Jiang Zhining explained, "Take these back and eat them."
Shen Yueyue happily took it: "Thank you Zhining, it's a good opportunity to try something new."
Jiang Zhining smiled faintly, and suddenly thought of something: "Did my mother send these things over?"
"Yes. My uncle from the village happened to be visiting our North City, so my mother asked him to bring the things over."
"Then I'll prepare some things and you can help me take them to the villagers." Jiang Zhining said truthfully.
"Okay." Shen Yueyue agreed readily.
Jiang Zhining put the remaining Bufunas into a bag and handed it to Shen Yueyue, who stared at them with her eyes wide open.
Looking at the food at home, Jiang Zhining wondered what to give as a return gift.
She doesn't like to take other people's things for free.
Suddenly, an idea flashed in her mind: "Do parents eat beef?"
Some rural people are superstitious and do not eat cattle and sheep.
"Food. You want beef? It's getting hotter, it'll probably go bad soon."
"No, I plan to make some sauce to take back. If I add some sauce when I cook, it will taste much better." Jiang Zhining explained.
Shen Yueyue always knew that Jiang Zhining was a good cook. Seeing her making preparations, she couldn't help but come over.
Jiang Zhining wanted to make some beef sauce, so she took out the beef she had just bought yesterday from the cellar.
Roll up your sleeves and get ready to work.
Jiang Zhining chose fresh beef and cut it into dices with a kitchen knife. However, she did not cut it into very small pieces, fearing that it would shrink during cooking.
Then soak the cut beef in clean water to remove blood and impurities.
Because the soaking time is about half an hour, Jiang Zhining took advantage of this time to prepare other ingredients.
Mix mushrooms, green onions, and scallions into the soup.
"Do mom and dad like spicy food?" Jiang Zhining asked while cutting.
"Food." Shen Yueyue watched her make beef sauce intently.
“They eat.
Jiang Zhining nodded, and then continued to prepare some chili peppers, peppercorns, star anise, and cinnamon to enhance the flavor.
"You made beef sauce?" Shen Yueyue asked curiously.
"Yeah. It's good whether you eat it raw or use it as a seasoning."
Seeing that the beef was almost soaked, Jiang Zhining added an appropriate amount of water to the pot, put the diced beef into the pot, and prepared to start stir-frying the beef.
Stir-fry for a while, then add onion, ginger, cooking wine and other seasonings, cook over medium heat until the beef is cooked through, then remove from the heat and drain.
After the beef is processed, the next step is to stir-fry the sauce.
Adding a proper amount of oil to the pot, she first stir-fried spices such as peppercorns and star anise, and then added the bean paste and soybean paste she had made in her spare time, and stir-fried them to bring out the red oil and fragrance.
Shen Yueyue watched from the side, smelling the fragrance, full of surprise: "It smells so good, it makes me want to eat it. Zhining, is this how you make the base ingredients you sell?"
Although she had worked in a workshop before, she was only responsible for packaging and didn't know how to do it.
"Almost the same, except that each base material has a different preparation method." Jiang Zhining explained casually.
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