"You are such a smart kid, why did you make the mistake of marrying that stupid boy Gu Hong?"
Fang Xiwan said with emotion.
Shen Ningsi: “…” Does she have the right to choose?
At this moment, Gu Yuner secretly covered her mouth and smiled foolishly.
Shen Ningsi looked at his nose and his heart, and only hoped that Wu Yong's son would drive the carriage back to Wanning Village as soon as possible.
Perhaps God heard her inner call, and soon the outline of Wanning Village appeared.
Wu Yong's family was also a little nervous. They originally thought that the other party was a county lady and at least lived in the town. However, not only did she not live in the town, but she lived in the countryside instead.
Looking at the outline of Wanning Village from afar, Wu Yong and his family had already guessed how poor this village was.
Fortunately, the carriage finally stopped at the door of the best courtyard in the village.
"Ma'am, we're here!"
Wu Yong's wife, Liu, was a woman with great vision.
As soon as the carriage stopped at the gate of the yard, she came over from behind, panting.
Although he was a little surprised that the county lady would live here, he remained expressionless.
"Um!"
After listening to this, Shen Ningsi jumped off the carriage directly, then stretched out his hand and helped Fang Xiwan get off the carriage.
Although Fang Xiwan's skills were countless times more flexible than hers, this was the first time her wife helped her get off the carriage! Naturally, she would not refuse.
"Wu Yong, drive the carriage to the yard next door and come over. Your family will live here from now on."
Shen Ningsi spoke lightly, and then gestured to Wu Yong's wife and children to follow her into the yard.
Shen Ningsi arranged the two innermost rooms for them and gave them all the fabrics and other things he bought in the town.
Wu Yong’s wife looked at Shen Ningsi with gratitude.
Although this place is not what she imagined, but with a master like this, what could she be dissatisfied with?
"You guys clean up well, I will make lunch today." Shen Ningsi left after leaving a word.
Because Gu Zhen had tasted her cooking, he had been eating in the yard these days.
As for what he wanted to eat, Sanyazi had already bought it and put it in the kitchen.
When Ana Shen entered the kitchen, she saw a big silver carp in the wooden basin.
There were also some vegetables, tofu, and a few bones on the table.
After thinking for a while, she decided to make some pickled fish and stew some radish and pork ribs soup for lunch.
Tofu can be fried with bean sprouts, and the taste is also very good.
There are a few more people in the family, so the lunch portions are much larger than before.
The remaining meat can be fried with garlic sprouts. Thinking of this, Shen Ning started to get busy.
"Sisi, is there anything I can help you with?"
Shen Ningsi had just killed the fish and filleted it when Fang Xiwan walked in from outside with a smile on her face.
"Mom, there's nothing to be busy about. The kitchen is very fumy. Go back to your room and rest for a while. I'll call you when the meal is ready."
After Shen Ningsi finished speaking, he wiped his hands clean and pushed Fang Xiwan out.
"Sisi, I'm not as precious as you think. I've been looking for Hong'er all these years, and I've endured all kinds of hardships, sleeping in the open air and eating out. Cooking is just a daily routine for me."
Fang Xiwan smiled and took the initiative to help Shen Ningsi with the work.
At this time, Liu also hurriedly walked in from outside. Although Shen Ningsi asked her to clean the room, Liu still came.
"County Lady, let me do these chores! My girl and boy can just clean up the house!"
Seeing this, Shen Ningsi did not refuse anymore.
"Okay, wash these vegetables first, and then you light the fire and I'll cook."
After a while, the three of them washed, cut and set aside the vegetables for lunch.
Pour a small spoonful of salt, a small spoonful of sugar, two spoonfuls of cornstarch and an appropriate amount of white wine into the sliced fish, mix well, add some rapeseed oil, cover with a lid and set aside to marinate.
Pour soy sauce into the shredded pork, cover it and set aside.
Liu was making the fire, Shen Ningsi was in charge of the cooking, and as for Fang Xiwan, Shen Ningsi did not let her leave.
Shen Ningsi first stewed the rice for lunch.
Then wash the big bones, blanch them in the pot and take them out.
Put it in the stove and simmer it.
Then cut the tofu into cubes and put them in a frying pan. Fry until both sides are golden brown, then add the washed bean sprouts.
I stir-fried it casually for a few times, added some salt and seasonings and packed it up.
Then wash the pot clean, pour some soybean oil into it, add the onion and ginger and fry them until fragrant, then pour the shredded meat that had been marinated in soy sauce into the pot.
After stir-frying for a while, pour in the garlic sprouts.
After stir-frying for a while, I added some sugar. Since soy sauce itself is salty, I didn’t add salt. After a while, the fried shredded pork was put up.
After doing all this, the only thing left is the last main dish, pickled fish.
The best fish for making pickled fish are silver carp and black carp. Sanyazi bought silver carp today.
Shen Ningsi’s favorite food is silver carp, which tastes more tender than black carp.
First, pour some oil into the hot pan, then add the chopped onion, ginger and garlic and stir-fry until fragrant, then put the chopped sauerkraut in and stir constantly.
When the aroma of sauerkraut wafts through the kitchen, add an appropriate amount of water.
After it was cooked, it was taken out and placed on a large plate.
Add some homemade chili sauce to the remaining soup base, and then slide the marinated silver carp fillets into the pot one by one.
After covering the pot and bringing it to a boil over high heat, add an appropriate amount of salt. After doing all this, put the cooked fish fillets on top of the sauerkraut.
Then, Shen Ningsi poured rapeseed oil into the pot, added onion ginger slices, minced garlic, peppercorns, and dried chilies to stir-fry, and then poured it on the pickled fish.
In an instant, the room was filled with fragrance.
Fang Xiwan watched silently from the side. She didn't expect that the fish could actually do this. Just smelling the smell made her mouth water.
"Mom, is lunch ready?" Just then, Gu Xiuwu poked his head in from outside the door.
"You little greedy cat, you knew it as soon as the meal was ready." Shen Ningsi rolled his eyes at Gu Xiuwu, but there was a faint smile on his face.
"Mom, grandma, I'll go call my uncle to come for dinner!" Gu Xiuwu said and left in a flash without noticing Liu who was making the fire.
"Hmph, this disrespectful old fellow! He must have smelled the aroma of the pickled fish and sent Xiuwu over to investigate!"
Fang Xiwan still knows her elder brother very well.
"Mom, I'm so happy that you like the food I cook!"
Shen Ningsi said with a smile on his face.
It is a happy thing to be recognized by others for your cooking skills.
"County Lady, your cooking smells so good!"
Liu came out at this time, feeling a little nervous.
The hostess’s cooking is so delicious. If she cooks badly in the future, she will definitely be disliked by the host family!
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