Fu Chengyu asked the canteen's purchasing chef to help him bring back a round table.
The next day he had a day off, so he took Li Jiyue to the street and bought a lot of food to prepare a lunch banquet for guests to have at home.
I bought a whole table full of dishes, including seafood, meat and vegetables.
Fu Chengyu can cook. When he first joined the army, he was arranged to help in the kitchen in turns. He has experience in cooking a large table of dishes.
Li Jiyue had only cooked home-cooked meals and was not good at making big pot meals, and she couldn't handle the ingredients well.
Fu Chengyu was the chef and she was his assistant.
next door.
Yu Tingwan looked through Xiaoxuan's previous test papers and found that the child was poor at math and even worse at Chinese.
Ancient poetry and diary writing are her weaknesses.
She was busy teaching her children.
She forgot the time and suddenly remembered that she had agreed to go next door to help with cooking, and she couldn't leave now.
She also had a strong desire in her heart to teach Xiaoxuan to become the best.
This child is studious and willing to learn, and he is not stupid. It's just that there is no one to teach him at home, he is ignored by the teacher at school, belittled by his classmates, and has no confidence in himself, so his grades are average.
With a little guidance, he will not be bad. If he cannot get first place, he will not fail and be laughed at.
Improve her son Xiaoxuan's grades and give Hu Guifen a slap in the face.
Unable to get away, she went out and called the man who was cleaning the living room, "Captain He, please go help next door. I'm teaching the kids and can't leave."
In her previous life, there were a lot of high-tech things, including sweeping robots, but she was just like the original owner and didn't like to clean up.
He Yuchuan would clean up and do the housework after he came back.
She is responsible for taking care of the children and teaching them. The children are sensible and even wash their own clothes.
He Yuchuan stopped what he was doing and went next door. Fu Chengyu didn't bother to be polite with him and asked him to help take some seafood downstairs to wash it and bring it up again.
Li Jiyue was responsible for washing the other vegetables.
He Yuchuan went downstairs not long after.
Liu Hongying also came over.
She saw that the dishes had been washed, her eyes full of surprise, "They're ready so quickly! I'm already late."
It was a bit awkward but I still said I would come over to help, but it turned out that they had already done it.
Li Jiyue replied, "Yes, I bought some vegetables early in the morning and washed them at the well downstairs before bringing them up."
Liu Hongying looked at the dishes and chopsticks soaking in the basin. There was still a little steam coming out, and a layer of black ash floated on the water. It should be that they had to be washed after the first boiling and boiled again before they could be used.
"It's definitely more convenient to wash down there. You haven't washed the new dishes yet, right? I'll do it."
As she said this, she rolled up her sleeves and was about to take action.
Li Jiyue quickly stopped her, "Sister-in-law, no need, I'll do it. You're a guest, how can I ask you to do any work? Please go and sit down. We'll finish cooking and we'll be eating soon."
"I'm free anyway, so it's nice to work here and chat with you guys. So I'll do it. You guys are all busy, and I'm the only one who's idle. I feel embarrassed."
After she helped wash the dishes, Li Jiyue pulled her to sit on the sofa in the living room.
After He Yuchuan finished processing the seafood, he saw that there was nothing else to do here, so he said goodbye and went home, and would come back later.
At 11 o'clock in the morning, Cheng Yang and Xie Mubai also came. They bought a few bottles of soda and a bottle of wine. As soon as they entered the house, they went to the kitchen to help.
Seeing Li Jiyue preparing to serve the soup, Cheng Yang rushed forward to do the job.
"Sister-in-law, you've been busy all afternoon. You must be tired. Go and take a rest. Let me take care of it."
"You guys go sit down, I'll do..." That's it.
Fu Chengyu, who rolled up his sleeves to cook, also said, "Wife, they are right. You have worked hard. Go sit in the living room and chat with Sister Hongying."
The three of them worked in the kitchen for twenty minutes and all the dishes were served on the table.
The table was filled with ten dishes.
There are white-cut chicken, dry-fried beef noodles, barbecued pork, and steamed spare ribs.
There is also a dish of roast pork, which is bright red in color, with crispy skin and tender meat.
Steamed fish, steamed crab, and steamed shrimp have special seasoning dipping sauces, which can be spicy or non-spicy, and you can choose freely.
A dish of lettuce with oyster sauce. After blanching the lettuce, pour the sauce made with oyster sauce, light soy sauce, sugar, etc. on it, stir-fry it slightly and it is ready to be served. This method tastes refreshing with a hint of sweetness.
I also cooked a pot of old duck soup, adding various medicinal herbs and simmering it for several hours. The soup was clear and had a mellow taste, which was both nourishing and delicious.
…
Li Jiyue was about to go next door to call for help when Yu Tingwan came over with her two children.
The whole family compound was filled with the aroma of food.
I opened the door and stuck my head out, wondering which house the fragrance came from.
It smells so good, I don't know how much oil was used.
Who would be so generous? They wouldn't even add a drop of oil when cooking, and sometimes they just cook with water.
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