"You want to eat salted fish?"
Shu Jiaying was very surprised that Kang Ningxia had such a hobby, because as far as she knew, not only in Guangming Village, but even people in Fengyun Town didn't like to eat fish.
It seems that Kang Ningxia is a real foodie, and Shu Jiaying also began to miss the taste of her hometown. She agreed, "Okay, I'll make it for you later."
"Really, I'm really looking forward to it!"
Kang Ningxia couldn't wait any longer and urged Shu Jiaying to go to the kitchen quickly.
Shu Jiaying didn't know what Yu Chenfeng was thinking. She secretly glanced at Yu Chenfeng and was a little disappointed to see him sitting aside drinking tea with an expressionless face.
In fact, in Shu Jiaying's mind, she also looks forward to the day when Yu Chenfeng will be as obsessed with her cooking as Kang Ningxia. It's a pity that she has never caught Yu Chenfeng's expression like that.
Picking up the salted fish, Shu Jiaying walked to the kitchen. She saw pork in the kitchen, so she planned to cook a dish of steamed salted fish with pork belly, which is better with rice. After that, she would make braised pork trotters, stew chicken soup, and stir-fry a plate of vegetables. Dinner would be solved in this way.
After Shu Jiaying finished cooking and brought the food to the table, Kang Ningxia ran over ecstatically. He glanced at the table and drooled as he said, "Wow... these are all my favorite dishes.
Miss Shu, thank you for your hard work, you can go back now."
“…”
go back?
This young man is really rude, ah... But forget it, they just asked her to come here to cook for them, so she can go back.
Shu Jiaying took off her apron and said to Yu Chenfeng, "I'll leave first. After you finish your meal, I'll come back later to clear your blood vessels."
"Oh, wait..."
Shu Jiaying thought Yu Chenfeng wanted to keep her for dinner and was about to say "You're welcome", but a still unsatisfied voice reached her ears.
"Didn't you just bring a basket of fresh eggs? Look at what's on the table."
“…”
Huh...it turns out that Yu Chenfeng actually blamed her for not boiling the eggs.
However, Shu Jiaying thought that with the appetites of their two young masters, the food on the table was actually more than enough. But when she looked up and saw Yu Chenfeng's unyielding eyes, she had to surrender and said, "Okay, you want eggs, right? Egg custard or scrambled eggs?"
"Whatever, as long as it's palatable."
“…”
This request is even more powerful than no request at all. Shu Jiaying smiled bitterly in her heart: Okay, although Yu Chenfeng did not explicitly express that he likes the food she cooks, at least he will not be polite to me.
Thinking of this, Shu Jiaying felt inexplicably happy again. She returned to the kitchen and casually cooked a dish of scrambled eggs with tomatoes and brought it out.
At this time, Kang Ningxia was eating steamed salted fish with pork belly in big mouthfuls. While he kept praising the deliciousness, his eyes glanced at the plate in Shu Jiaying's hand.
Seeing the tomato and egg scrambled eggs, a mixture of red and yellow, sprinkled with green onions, he asked excitedly, "Is this... is this dish you cooked eggs?"
Shu Jiaying laughed.
"Master Kang, don't tell me you've never had scrambled eggs with tomatoes, right?"
Kang Ningxia shook his head violently. He took Shu Jiaying's plate and put it on the table.
"I can say I've eaten every kind of famous dish in the entire Luosuo Kingdom, but the dishes I saw today, besides the braised pork trotters and chicken soup, no... the braised pork trotters are also different from what I usually eat. It's even more delicious than what I usually eat."
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