Seeing that Lin Qingping didn't say anything, he asked again, "Mom, you're not angry, are you?"
"No." Lin Qingping finished washing her hands. "It's just that Mom feels a little tired today and wants to go to sleep. You guys can eat by yourselves."
"Oh, okay." Zhiyuan looked at her, his face still full of worry.
Lin Qingping was afraid that he might have some problems, so she pinched his face and said, "Don't clean the house. Wait until I have rested. We can do it together tomorrow."
"good."
Zhiyuan answered behind her, but she went out. She saw Liang Jiaqi, who was originally sitting, immediately stood up and smiled at her with the clarity and innocence unique to a young brother.
She could only smile and said, "I'll take a break. You and Zhiyuan can eat dumplings."
Then, he turned around, went upstairs, locked himself in the room, and went to sleep with his head covered. Even if he couldn't sleep, he had to cover his head, because if he covered his head, no crying would be heard.
But later, she really fell asleep, and slept until the evening.
She opened her eyes, feeling confused as to what day it was. She was stunned for a long time before she came to her senses and remembered what had happened today.
My eye sockets are aching again.
There were quiet sounds outside, it must be Zhiyuan.
She wiped her eyes, got up, opened the door, and sure enough, Zhiyuan was lying at her door listening to the noise.
The door suddenly opened, and Zhiyuan was startled.
"Mom." Zhiyuan lowered his head nervously, "I came to see if you're awake. Are you hungry?"
Lin Qingping took his hand and said, "Let's go. What do you want to eat? Mom will make it for you."
"I cooked dumplings..." Zhiyuan said in a low voice.
"Eating dumplings again?" Lin Qingping couldn't help but smile when he heard it.
Zhiyuan suddenly brightened up, "Mom, aren't you sad anymore?"
It turns out that this kid doesn't know nothing.
Facing Lin Qingping's questioning eyes, Zhiyuan explained with a drooping face, "Every time you feel sad, you lock yourself in your room and sleep for a long time..."
Lin Qingping: …
At such a young age, he observes very carefully.
Zhiyuan glanced at her and said, "Mom, the last time you did this, you had an argument with my dad, Gu."
Hearing this name, Lin Qingping froze for a moment.
No one in this family has mentioned this person for a long time.
In fact, the more you avoid mentioning it, the more it proves that there is something wrong...
"Mom, I told you that my dad is not good to you, but I am good to you." Zhiyuan's little hand was in hers, warm and soft, "Mom, others can also be good to you."
After saying this, Zhiyuan was terrified. He glanced at Lin Qingping again and found that she showed no signs of being angry. He continued, "For example...for example...Uncle Liang."
What is this kid talking about? Is he trying to match her up with Liang Jiaqi?
Lin Qingping poked him on the forehead and said, "Don't let your imagination run wild. How did you learn this at such a young age?"
"But Uncle Liang..."
"Uncle Liang is like my brother, so don't talk nonsense." Lin Qingping interrupted him. In his previous life, Liang Jiaqi was his younger brother.
Zhiyuan sighed, "Uncle Liang is much better than your brother."
Lin Qingping: …
That's right, compared with Liang Jiaqi, Lin Jiagui in her family is as far away as heaven and earth.
"Do you like your Uncle Liang very much?" Lin Qingping went downstairs, let go of his hand, went into the kitchen and started cooking.
Zhiyuan followed in, "It's not that I like him, but I like him too. Uncle Liang is a really nice person. The key is that he treats you..."
"Zhiyuan, would you like to eat braised pork?" Lin Qingping interrupted him again.
OK! Zhiyuan won’t say anything more…
"Mom, are you in a good mood?" Zhiyuan asked when he saw that his mother was in the mood to make braised pork.
"Hmm..." Lin Qingping started cutting the meat, the best three-strand meat, into pieces.
"But you..." Forget it, Zhiyuan didn't mention the fact that she was crying just now. As long as she was happy, it was fine.
"Go peel the garlic." Lin Qingping instructed him. Seeing that he was still listless, she smiled and said, "Zhiyuan, I'm really fine now. Really."
For some things, after crying, you should cheer up and keep going...
No matter what awaits ahead.
However, Lin Qingping often loses consciousness.
For example, she forgot to add salt to the braised pork tonight and added double the amount of sugar, which made Zhiyuan's throat almost burn. "Mom, even though I like sweet food, you haven't made dessert for me for two days. This is not the way to make it up to me!"
Lin Qingping: …
Lin Qingping made a mark on the calendar.
It was a very ordinary day, not a festival.
Zhiyuan saw it and said, "What day is this? Are we going to start school on this day? It doesn't seem so!"
"Well, it's an important day." Lin Qingping put down the calendar and drew a flower on Zhiyuan's face.
Zhiyuan: ...
Zhiyuan found that his mother was getting more and more confused. She would forget to put the dishes here and there. One time, she didn’t even add water when cooking. As for other things, she would throw the keys into the garbage bag when taking out the trash, and put up the blessing characters by throwing away the new ones and putting up the old ones…
Various and endless.
Zhiyuan was very worried. If that happened, then he would have to prepare the New Year’s Eve dinner for him and his mother. Otherwise, would they just have to eat dumplings again?
But Zhiyuan's worries were unnecessary, because on New Year's Eve, a guest came - Liang Jiaqi.
Liang Jiaqi is a great chef!
Zhiyuan suddenly felt that this year’s New Year’s Eve dinner was settled!
You know, Lin Qingping went out early in the morning and hasn't come back yet. He is alone at home and doesn't know what to do!
According to the custom of their hometown, the New Year's Eve dinner should be eaten at two or three o'clock in the afternoon. At noon, Liang Jiaqi was busy in the kitchen when Lin Qingping came back.
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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