Chapter 291 The wedding is coming, the chef is sick-The real daughter's personality collapsed after her mind was read
By the time they realized it was not a scam and wanted to contact Gu Xizhi to buy the beauty pills from her, they could no longer reach her.
Gu Xizhi has been a bit busy lately, so busy that she doesn't even have time to click on the payment code and wait for others to transfer money to her.
As March approaches, Li Gu Jiangyu's wedding is getting closer.
There are many things that go into planning a wedding.
Among them, Gu Xizhi is responsible for designing the jewelry for Lin Manni and her friends to wear at the wedding banquet.
I also helped Uncle Wang taste the food.
Uncle Wang was the head chef for the banquet that day. Although he is a very good cook, there would most likely be no problems.
But this is the first grandson of the Gu family to get married, and Uncle Wang attaches more importance to the wedding banquet than the old man and his family do, and he wants to do his best.
Since Gu Xizhi was awarded the highest level of cooking skills, her sense of taste has also improved a lot.
Uncle Wang discovered this after asking her to try dishes a few times. So whenever he saw she was free, he would call her over to try the dishes.
She ate so much that her stomach became bloated.
Many people in their circle have also heard of Uncle Wang’s cooking skills.
Upon learning that Uncle Wang would be the chef for the wedding banquet, many people were looking forward to it.
Some of them were living abroad and were not even very familiar with the Gu family, and had only met Gu Jiangyu a few times. When they heard that the dishes at the wedding banquet were all made by Uncle Wang, they were shocked.
He immediately made arrangements to return home to attend the banquet.
Mr. Gu has been playing chess less frequently with his old friends recently. Even when he goes out to see them, he is always discussing with them who will come back to attend Gu Jiangyu's wedding.
He had just come back from chatting with a group of old men outside and saw Uncle Wang dragging Gu Xizhi to try the food again, so he walked over and took a few bites.
After finishing the meal, I said to Uncle Wang, "Old Wang, I'm counting on you to take care of this wedding banquet. Please see if you need anything and I'll find someone to arrange it for you right away.
Many of the customers that day came for your cooking skills, so you can’t make any mistakes.”
Many of Gu Shicheng's business partners have also heard of Uncle Wang's cooking skills.
Some people who were not originally invited also shamelessly asked Gu Shicheng for wedding invitations.
He also brought gifts to Uncle Wang and solemnly entrusted the entire wedding banquet to him.
[Being a good cook doesn’t seem to be a good thing. 】
[My eldest brother is getting married, and all of them are here to see my grandpa Wang’s cooking skills. My grandpa Wang has recently asked me to taste food more often. I’ve been tasting food so much that I’ve become so full that when it’s time for dinner, I can’t even eat.]
[Will something happen to my prince this afternoon? ]
[I take a closer look. My prince's head is already a little bald. Is it even balder now? ]
As a food taster favored by Uncle Wang, Gu Xizhi is the person who has spent the longest time with Uncle Wang during this period.
Compared to others, she knows Uncle Wang's situation best.
Hearing her thoughts, the old lady and the old man felt a little worried, and always felt that they seemed to be sorry for Uncle Wang.
This is their eldest grandson's wedding, not Uncle Wang's eldest grandson's wedding. How could it put so much pressure on him?
"Old man, I usually don't eat much at weddings. I think on the wedding day, the people who come to the banquet are definitely not interested in eating. If you talk to Lao Wang, just order whatever you want, just like usual."
"Or maybe we can just hire a few better chefs from the hotel. Old Wang is getting old, and there will be so many dishes at the wedding banquet, so we shouldn't let him work so hard and tire him out."
Listening to the old lady's words, the old man felt that it made a lot of sense.
He was just planning to go find Uncle Wang and tell him not to worry too much about the banquet.
His cell phone suddenly rang.
"Lao Liao? What? You and your whole family are coming back to China to attend my eldest grandson's wedding?"
"That must be good. Okay, okay, I will ask Lao Wang to prepare well and I promise not to let you down."
After hanging up the phone, he looked at the old lady and smiled helplessly.
The old lady rolled her eyes at him.
In fact, her situation was not much better. What she said just now was pure nonsense that people who came to the wedding were definitely not there for the meal.
The truth is that she has many old sisters who she hasn't contacted for many years and they came here just for Uncle Wang's cooking skills.
Some of them had eaten Uncle Wang’s cooking before, while others had only heard of it.
However, whether you have eaten it before or not, everyone is very impressed by Uncle Wang’s cooking skills.
After all, they are members of the upper class and they would not do such a thing as eating at other people's homes for no reason.
Gu Jiangyu's wedding gave them an opportunity to taste Uncle Wang's cooking skills openly.
Besides, the dishes at the banquet must be all delicious, so they will come to eat them even if it means going through all difficulties.
Mr. Gu thought for a moment and said, "Forget it. I'll give Lao Wang a two-month vacation after the wedding."
Many banquet dishes require broth and clear soup.
Cooking soup dishes is too tiring for the chef. Uncle Wang rarely cooks them and he is afraid that his cooking skills will become rusty.
During this period, the most common dishes made in the kitchen are various soup dishes and clear soup dishes.
Like boiled Chinese cabbage or chicken tofu pudding.
Often he would get up before daybreak and start making soup in the kitchen.
Gu Xizhi was awakened several mornings by the aroma of these soups.
There were so many broths and clear soups that they were so extravagant that they used these premium soups to make noodles and wontons.
On March 18, three days before their wedding, they entered the restaurant after eating noodles in soup for breakfast for nearly ten days in a row.
Waiting for them on the table were various buns and sandwiches that were much inferior to their usual breakfast.
Not only was there no soup noodles, there wasn't even the smell of soup in the kitchen.
Gu Xizhi picked up a bun, took a bite, and frowned suddenly.
"Where is the prince? Why didn't he make breakfast for us today?"
Even when Uncle Wang was busy preparing wedding banquet dishes, he still insisted on making breakfast for them.
She originally thought that he just didn't make the soup today, but she didn't expect that he didn't even make breakfast today.
The old lady and the others also noticed that something was wrong with today's breakfast.
It’s not that they blame Uncle Wang for not making breakfast for them, but they think this situation is not normal and they are worried that something might happen to him.
She looked around: "Where's Lao Wang? Is he still in the kitchen? I'll go in and see him."
She didn't feel reassured until she saw Lao Wang in person, so she stood up and prepared to go into the kitchen.
The housekeeper said, "Madam, Uncle Wang is sick. He has not been feeling well for the past two days. He had a fever last night and could not get up in the morning. He is still in the room.
I have asked Mr. Fang to see him. He prescribed some medicine for him and he has fallen asleep again."
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