Chapter 299 If only they got married every day - After the real daughter's mind was read, her personality collapsed
Gu Jiangyuan shook his head.
"We searched everywhere in the house and the garden, but we couldn't find Zhizhi."
"I just called her several times, but she didn't answer."
Lin Manni frowned.
"That's strange, where could she have gone?"
"Honey, with so many people coming to our house today, do you think there could be some bad guys sneaking in and taking Zhizhi away when we're not paying attention?"
The more Lin Manni thought about it, the more likely it seemed.
At this moment, Gu Jiangyuan's cell phone vibrated.
He couldn't get through to Gu Xizhi on the phone, so he sent her a message, asking her where she was. Gu Xizhi finally replied to his message.
"Zhizhi said she was busy and asked us to eat first. She would come to see us when she was done."
Lin Manni: "As long as she's fine, I'm glad you're here. Tell her to come back as soon as possible. If she has anything else to do, she can wait until after dinner."
Gu Xizhi was sure that there would be no problems, so they continued to busy themselves with entertaining the guests.
Half an hour later, all the guests sat down at the tables arranged for them in advance.
Next, let’s start the meal.
Although there were many guests attending the banquet, there were also many staff members in the banquet hall, and the dishes were served very quickly.
Every dish was still steaming hot when it was served.
Brine platter, colorful black fungus, sweet osmanthus lotus root, embroidered mixed vegetables, sea cucumber with scallions, Buddha Jumps Over the Wall in golden soup, steamed deep sea grouper, Dalian abalone with scallion oil, baked lobster with cheese in premium soup, golden garlic and silver thread king crab, gold medal crispy duck, grilled lamb chops with vanilla puff pastry, supreme fried rice and more.
These dishes are common dishes at banquets, but to all the guests present, these banquet dishes that they usually see a lot have become unfamiliar.
"This table of food looks so good, doesn't it? It makes me wonder if the ones I've eaten before are fake. The dishes I've seen at banquets before look pretty ordinary."
"This smell is so good, I'm almost dizzy with the smell before I even eat it."
"Oh my god, this is so delicious. The sea cucumber, the fried rice, the grilled lamb chops, oh my god, how can there be such delicious food in the world? This smells so good."
Some people were still praising how good these dishes looked and how delicious they were, while others had already started eating them.
“This brine platter is amazing. When I go to banquets, cold dishes are usually just for the sake of filling up the table. But the cold dishes I had today really changed my perception of cold dishes.
The flavors of the various spices in the brine are perfectly blended together, and each spice is just right. The aromas are all permeated into the ingredients, and the brine cooking time for each ingredient is just right.
The beef and tripe burst perfectly in the mouth after chewing for a few times. It is very easy to eat, even the elderly with bad teeth can eat it. "
"What I hate most when I go to banquets is baked lobster in soup. Maybe the amount is too large, or maybe it takes too long to serve. Every time it is served, it is either cold and fishy, or the soup is not cooked well, with a smell of technology and hard work.
But today, when I tasted the baked lobster in soup, I could taste the chef’s wholehearted dedication when cooking this dish. As soon as I took a sip of the soup, I knew it took many hours of careful preparation. It was really amazing.”
"I watched an animated film with my grandson several years ago. There was a dish of glowing fried rice in it. After eating it, I felt as if I was swimming in an ocean of various ingredients.
I thought the cartoon was exaggerated at the time, until I tasted this fried rice. It was hard to imagine that fried rice could be so delicious.
I even think this fried rice tastes better than my favorite meat on the table.”
Soon, no one even had time to comment on the dishes on the table.
Everyone was eating heartily.
Gu Shicheng, Lin Manni and others also had to toast the guests.
But when they went to several tables, the guests were all concentrating on eating, and no one wanted to drink with them.
They were seen standing aside with their glasses raised, waiting, and someone told them, "Go to another table and toast them first, and come over here after we finish our meal."
Gu Shicheng and others: …
The guests at several tables were like this. They were toasting to the gods.
Looking at these guests eating like hungry dogs, they looked at the food on the table and couldn't help swallowing.
Lin Manni: "Hubby, how about we go back to eat first, and then go to toast after we're done?"
Gu Shicheng nodded vigorously.
Several people returned to their tables.
The old man, the old lady, Gu Jiangyuan and Gu Jianglin did not join in the toast, as they could not help but eat first.
By the time they sat down, less than half of the dishes on the table were left.
That is to say, there are many dishes but few people, otherwise Gu Shicheng and the others feel that what are waiting for them now would probably be empty plates.
Without further hesitation, they sat down and started eating.
First, they were served the brine platter closest to them. After taking a bite, their eyes lit up.
Then the table was turned and the fried rice was placed in front of them, and they took a bite of it directly.
Gu Shicheng's eyes lit up again.
Each person gets a bowl of Buddha Jumps Over the Wall, which is placed in front of each person.
While Gu Shicheng was tasting other delicacies, the aroma of Buddha Jumps Over the Wall kept rushing into his nose.
This overbearing and tempting fragrance seems to be able to make even Buddha jump over the wall to steal a taste of it.
Gu Shicheng took a bite.
It's so delicious that it makes me cry.
Soon, everyone at their table, like the other guests, lowered their heads and ate voraciously.
While we were eating, someone shouted, "Waiter, we need more food for our table. Give us another serving of each dish."
"Waiter, we need more dishes too..."
"We also want..."
Generally, there are so many dishes at a wedding banquet that one cannot finish them all.
No one has ever asked for more food while eating.
Gu Shicheng and his group quickly finished all the food on the table.
Everyone at the table, including today's bride, was rubbing their bellies with an unsatisfied look on their faces.
"Honey, can we order more food for our table?"
Ling Wenyin looked at Gu Jiangyu pitifully.
After saying this, she felt a little embarrassed, afraid that everyone would think she was a big eater, so she quickly passed the pot to the baby in her belly: "It's not me who wants to eat, it's the baby in my belly who wants to eat."
It is obviously unrealistic to serve every dish to every table.
When preparing dishes for a wedding banquet, we always calculate in advance how many guests will come and prepare the dishes accordingly.
But fortunately, the kitchen had anticipated this situation, so they prepared a lot more food today.
Each table was given some extra dishes appropriately.
After all the dishes were finished and they were sure there was no more food to be served, everyone collapsed in their chairs with a look of enjoyment on their faces.
A child said to his parents in a baby voice: "Mom and Dad, can the groom and bride get married every day? If they get married every day, can we come here to eat every day?"
Among the guests who were all paralyzed and savoring the taste of the food, the sound was particularly loud.
The sound was so loud that even Gu Shicheng and his friends at the table could hear it.
Gu Jiangyu and Ling Wenyin: …
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