Chapter 348 Everyone is quiet, grab the food - the real daughter's personality collapses after her mind is read
The people next to him have already started drooling.
Then she directed others to deal with other dishes.
Cut the chives and cabbage into small pieces.
Shred potatoes.
Carefully cut the tofu into 1.5 cm cubes and blanch them in salt water.
They were also asked to chop up the piece of meat that had been specially reserved.
The kitchen has a relatively complete range of seasonings, as well as some leftover side dishes from previous cooking.
There are green onions, ginger, garlic, garlic sprouts, as well as various sauces such as Pixian bean paste.
Gu Xizhi also asked Gu Jiangyan to cut the garlic sprouts into small pieces, mince the scallions, ginger and garlic, cut the dried chilies into pieces, and set aside the Sichuan peppercorns.
Thanks to the fact that Gu's family likes to grill at home and they like to do it themselves, Gu Jiangyan's knife skills are pretty good.
It can basically meet Gu Xizhi's requirements.
Next, we start making tofu.
The tofu has been blanched in advance. Heat oil in a wok. When the oil is hot, pour in the tofu and fry until golden brown.
Then stir-fry the seasoning, heat the pan, pour in oil, and when the oil is hot, add chopped green onion, ginger, garlic, and dried chili peppers and peppercorns and stir-fry until fragrant.
Then add the bean paste and continue to stir-fry until the red oil comes out, add the chili sauce, pour in the minced meat, stir-fry evenly, after the meat changes color, add water and bring to a boil, add white sugar, light soy sauce, dark soy sauce, salt, oyster sauce, and other seasonings and mix thoroughly, add the tofu after you smell the aroma.
Simmer for two minutes, thicken and reduce the sauce, sprinkle with garlic sprouts and serve.
"Wow, it smells so good and looks so good, can I have a taste?"
When Gu Xizhi started putting various seasonings into the pot, Qi Yue, Zhao Yu'an and Bai Ruoyao gathered around her, swallowing their saliva desperately.
Before Gu Xizhi answered, Gu Jiangyuan answered for her: "I think we should not try it yet, otherwise I am afraid that there will be nothing to eat when we eat later."
Smelling the aroma of the plate of Mapo Tofu, Gu Jiangyuan was also swallowing his saliva.
"Hahahaha, I see Gu Jiangyuan is really eager to eat it. What he means by that is that he is afraid that the tofu is too delicious and they won't be able to stop eating it once they start eating it, and then they won't have any vegetables to eat when they actually eat?"
"I don't usually like tofu, especially mapo tofu, because I grew up in a city where people don't eat spicy food. But looking at this plate of tofu makes me hungry."
"This mapo tofu looks really tempting. I just saw how she fried the tofu and there was nothing special about it. At what step did it change?"
"Isn't this Gu Xizhi's Mapo Tofu something that can only be looked at but not eaten? But it is really beautiful, like a work of art. Just looking at it makes me feel like I am going crazy and secreting gastric juice."
After finishing the Mapo Tofu, Gu Xizhi started making fried eggs with chives.
There were many people, so they laid eight eggs.
Add a spoonful of salt and beat the eggs.
Heat the pan and pour in the oil. When the oil is hot, pour in the leek segments and stir-fry until they are cooked and spread out. Pour in the egg liquid and turn over after the eggs are slightly solidified.
Fry until both sides are golden brown then remove from the pan.
Later, I will make vinegar-fried Chinese cabbage and spicy and sour shredded potatoes.
When these four dishes are ready, the braised pork can be almost served.
The rice steamed by Gu Jiangyan is also cooked.
All dishes are served.
Everyone served themselves rice and sat at the table.
They couldn't take their eyes off the food on the table.
"Zhizhi, can we eat now? I can't help myself. This food is so delicious."
Qi Yue bit his chopsticks anxiously.
When Gu Xizhi was cooking, he smelled the fragrance of the food and felt hungry himself.
She saw that everyone was waiting for her, the chef, to start eating first.
She didn't bother to be polite with them or pretend to let the older senior eat first. She just picked up a piece of braised pork with her chopsticks and put it in her mouth.
As soon as she started eating, the others couldn't wait any longer.
The next second, everyone was intoxicated.
Even Gu Jiangyuan and Gu Jiangyan, who had already tasted Gu Xizhi's craftsmanship, were amazed once again.
The whole place fell silent instantly.
After a long period of silence, everyone burst into exclamations.
"Oh my god, this is so delicious. The pork belly smells good and tastes even better. I don't like fatty meat and I was afraid it would make me greasy, but this meat melts in my mouth and is not greasy at all.
This is the best meat I have ever eaten. If I had to choose only one type of meat to eat in the future, it would be this.”
Bai Ruoyao swallowed the meat in her mouth, said it was delicious, and immediately picked up her chopsticks and put another piece of meat into her mouth.
The others had no time to talk, they were all busy grabbing food.
Qi Lei scooped a spoonful of mapo tofu.
"The tofu is crispy on the outside and tender on the inside, and it is perfectly thickened with the sauce. The combination of minced meat and fermented soybean paste highlights the freshness of the tofu. There is no bean smell at all, and after swallowing it, it leaves a lingering aftertaste."
“For the first time, I felt that tofu was even tastier than meat.”
He also scooped a spoonful of tofu for Qi Yue.
"Take a quick taste."
“It’s not like I don’t know how to scoop it myself.”
Qi Yue ate tofu while mumbling.
The next second, his eyes widened.
"Oh my god, mapo tofu can actually be this delicious."
All she wanted now was to eat more Mapo Tofu.
Just a few more spoonfuls, no, she could finish the whole plate.
When she took the spoon to scoop up the mapo tofu, she found the plate was empty.
she???
It turned out that other people also tasted the delicious Mapo Tofu, so you took a spoonful, I took a spoonful, you took a spoonful, and I took another spoonful, and finally finished the whole plate of Mapo Tofu.
Qi Yue no longer complained that her brother treated her like a child and scooped tofu for her. If it weren't for him, she might not have been able to get even a spoonful.
The braised pork is delicious.
The mapo tofu is also delicious.
As for the remaining dishes...she knew how delicious they would be without even tasting them.
She quickly reached for the spicy and sour potato shreds.
I found that there was only a chopstick of shredded potatoes left in it.
She immediately grabbed it.
It's sour and spicy, and the potato shreds are super crispy.
Without a doubt the best shredded potatoes she had ever tasted.
The remaining pickled cabbage and fried eggs with leeks are also super delicious.
After she had tasted all the dishes and finally went back to eat the braised pork, she found that the plate with the braised pork was also empty.
It was the first time for everyone to eat such delicious food and they had no experience.
I was so busy eating that I didn't finish the dishes and even had no food to eat.
This means they have nothing to eat.
Only white rice can be eaten.
Gu Jiangyuan still reacted the fastest.
He quickly moved the plate of braised pork in front of him, poured the rice into the plate, stirred it, and stuffed it into his mouth with satisfaction.
It turns out that this can be done.
Qi Yue followed suit and pulled the plate of mapo tofu over.
The plates of spicy and sour shredded potatoes and pickled cabbage were also divided between Zhao Yu'an and Bai Ruoyao.
The fried eggs with leeks were a bit dry, and there was no soup in the plate, but Qi Lei didn't even let go of the plate.
"Oh my god, are these people crazy? Why do they eat the food so fast?"
"They look like they've been hungry for a long time. They're eating like crazy."
"I wonder if they forgot they were live?"
"These celebrities are too down-to-earth, aren't they? Or do they no longer manage their body shape?"
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