In the end, Si Muqiao finally got the right to be the chef!
In addition to the salt, pepper, soy sauce and vinegar in the cabin.
She also robbed some wine and sugar from Xu Wei, and found some onions, ginger and garlic from the kitchen.
In addition, she searched in her own medicine box and found several herbs and spices.
Such as star anise, cloves, angelica, nutmeg, bay leaves, grass fruit, codonopsis, pepper and so on.
After everything was prepared, Si Muqiao started to work.
During this period, Murong Qingli and Guo Fu were cleared out.
Xu Wei, who was still not feeling well, refused to leave and insisted on staying to make a fire.
In fact, he just wanted to steal the skills.
Secretly learn how Simuqiao prepares seafood.
After all, there was no seafood cooking method in what we had learned before.
As for Xu Xiaotang, Si Muqiao was asking her to wash the seafood.
When there was no need to light the fire, Xu Wei would squat over to help Xu Xiaotang.
The three of them worked for more than an hour before they finished preparing the meal.
Hibiscus lobster, spicy fried clams, braised carp, fried snails, steamed crabs, deep-fried small fish, steamed garlic oysters, salt and pepper mantis shrimp...
In addition, there is a dish of cold kelp shreds and sea cucumber and abalone soup.
Of course, the staple food was the seafood risotto that Si Muqiao had thought of before.
When so much food was brought out from the kitchen, the aroma attracted so many people's attention.
Some people even clamored to pay for it.
In response, Murong Qingli said with a sullen face: "My family is not short of money, but my wife is in a delicate health and will not sell it."
So, everyone could only watch with envy as the delicious seafood meals were delivered to Si Muqiao and their room.
Most of the people on this boat had eaten seafood before, but they had never seen anyone cook it so deliciously.
Especially the seafood risotto, it is so delicious just by smelling it.
Unfortunately, they can smell it and see it, but they can't eat it.
Woo woo, so sad!
Inside the room, Murong Qingli looked at the table full of seafood and asked in disbelief.
"You did all this?"
"Yes, I made them all. Try it and see how it tastes."
After hearing what Si Muqiao said, Murong Qingli really picked up the chopsticks and started trying.
As the king of a country, Murong Qingli has seen and tasted all kinds of good things.
Every year when the season comes, steamed crabs with rice wine from the palace will be delivered to him.
He had tried it twice, and that was about it.
Crabs are too troublesome to eat, and he hates trouble!
Don’t even mention it, he has never eaten the spicy fried clams, stir-fried snails with sauce, steamed oysters with garlic, etc.
As soon as these things enter your mouth, the spicy and fragrant taste instantly bursts in your mouth.
Murong Qingli's first impression was that the meat was tender and delicious.
His second feeling was spicy, stimulating and intoxicating.
And the seafood soup was so delicious that he almost swallowed his tongue.
The seafood stewed rice also has a unique flavor.
There are various seafood in the fragrant rice.
Razor clams, squid tentacles, clams, shrimps...
The distinct grains of rice are dipped in the golden seafood broth, which is crystal clear and full of fragrance.
With one bite, the tender and glutinous texture of the rice, the fresh and spicy taste of the seafood, and the crispness of the mung beans are blended together.
It’s so delicious that I want to exclaim!
For the first time, Murong Qingli felt that cooked seafood could be so delicious!
Not only Murong Qingli was eating, but Si Muqiao was also devouring the meal.
Wow, this seafood feast is worthy of being made by her own hands, it is so delicious.
Guo Fu, Xu Wei and Xu Xiaotang are not qualified to eat at the same table with Murong Qingli.
But it's not a big problem.
The food Simuqiao made was of sufficient quantity.
The three of them gathered in the dining area in the cabin to eat... Ugh, they started fighting over the food.
The word "delicious" is enough, but they are tired of saying it.
Xu Wei, a secret guard, had eaten seafood elsewhere when he was on missions before.
But for some reason, he always felt that the seafood he had eaten either contained sand or had a fishy smell.
Unlike these made by Simiren, only one is left to taste good.
Hehe, luckily he was smart and learned how to cook those seafood by making a fire.
Thinking that he would be able to make such a delicious seafood feast in the future, Xu Wei happily ate two more bowls of rice.
As a result, he started to feel seasick again.
Moreover, all the delicious food I had eaten before was thrown up without exception.
Just... ate it in solitude.
Xu Wei lay on the bed, crying silently.
He has it really hard.
But then he thought, at least he was someone who had tasted delicious food.
Unlike the others in the cabin, who had only smelled it.
Thinking of this, he suddenly wasn't disappointed anymore.
In the cabin over there, after Si Muqiao finished a bowl of seafood stewed rice, he began to concentrate on eating the seafood on the table.
He waited until she could no longer eat, then stopped what he was doing and started peeling the crab.
Compared to other seafood, crabs are indeed troublesome to eat.
If she remembered correctly, some people who were particular about eating crabs would use the so-called eight pieces.
She didn't use it, she used her hands.
After peeling the crab, the crab roe inside was revealed.
However, Si Muqiao personally does not like to eat crab roe, although it is rich in nutrients.
Because the crab roe is the egg cells, glands, tissue fluid and other things that the female crab has not excreted from the body.
She prefers crab claws and crab meat.
But at this moment, she was already full.
So, she quickly placed the peeled crab meat in front of Murong Qingli.
"Husband, eat crabs!"
"There's a dipping sauce on the side, it tastes even better!"
The dipping sauce was prepared in advance by Simuqiao.
Vinegar, sugar, chopped ginger and a little rice wine were used.
The rice wine in it is very important, as it can neutralize the coldness of the crab.
Murong Qingli, who was already a little full, couldn't help but extend his chopsticks when he saw the crab meat in front of him.
This is the crab that Simian peeled for him personally, he has to eat it.
After all, Miss Si was fond of him and loved him.
I wanted to peel food for him to eat, fearing that he would be hungry. This was entirely for his own good.
He couldn't refuse too much.
Otherwise, if Lady Sima changes her attitude, she will take out a gun and shoot him in the head.
So, in the following time, Simuqiao peeled six big crabs in one go.
Murong Qingli...ate six.
Hiccup~
Not only was I full, I was also too stuffed.
Si Muqiao did not laugh at Murong Qingli, but opened the small medicine box and took out hawthorn pills from it.
After handing one to Murong Qingli, she also ate one herself.
"This is?"
"It helps digestion."
"This young master doesn't need it! Hiccup~"
As soon as Murong Qingli finished speaking, an uncontrollable hiccup came out of his mouth again.
“……”Murong Qingli himself.
Well, it's very embarrassing.
Simu Qiao simply pretended that he didn't hear anything and stood up to clear the dishes on the table.
He also took the opportunity to deliberately make some noise.
When Murong Qingli saw this, he immediately summoned Guo Fu.
Guo Fu quickly cleaned up the cabin and left.
Seeing that they were the only two people left in the cabin, Si Muqiao immediately lay down on the bed without caring about the impact and said.
"I'm sleepy, I'll take a nap."
After saying that, she closed her eyes and dozed off.
Murong Qingli looked at her movements, which were smooth and lazy, like a lying salted fish, and her eyelids twitched for no reason.
The next moment, he also took off his shoes and lay down.
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