Or the kind that can only stir in one direction.
Knowing that the minced meat had become sticky after being stirred, and would not fall off the hands, and could be pulled into threads by grabbing a little, Si Muqiao finally announced a pause.
The next step is to place the minced meat on a chopping board covered with a clean thin cloth.
Then put an appropriate amount of pork paste on the chopping board and cover it with a layer of clean thin cloth.
When you’re done, pick up your rolling pin and start rolling!
Continue rolling the pork into thin slices of uniform thickness, about two centimeters thick.
"Tangyuan, light the fire." Si Muqiao gave the order.
"Yeah!" Tangyuan nodded, sat in front of the pot and started to light the fire.
It was at this time that Xiaoshouzi and Xiaoxizi, who were called by Shuxue, arrived.
"Master, you called the servants over, but there is..."
Before Xiao Shouzi finished his question, he heard Xiao Xizi interrupt him.
"My master, I am familiar with the job of making fire. I heard that Miss Tangyuan has been chopping meat for quite some time, so she must be tired."
"How about letting Miss Tangyuan take a rest while I light the fire?"
"Well, that's fine. Then you come over. Tangyuan, you take a break." Si Muqiao nodded.
Just like that, the quick-eyed and quick-handed Xiao Xizi instantly took over the job of making fire from Tangyuan's hands.
Xiao Shouzi and Shu Xue were stunned.
Then, a look of regret appeared on his face.
Damn, this little Xizi is so shameless, he grabs the job as soon as he shows up.
Obviously, he already had a job making a pool table for his master.
Still robbing, still robbing!
Bah, you bootlicker!
If I had known earlier, I would not have told him what happened in the kitchen. Shu Xue expressed her regret.
Simu Qiao had no idea that several of her palace maids and eunuchs had become like this.
She brushed a layer of oil on the pan, removed the thin cloth on top, put the thin slices of meat into the pan, and slowly fried the pork slices over low heat.
During this process, she did not forget to instruct: "Shuxue, light another pot, pour oil into it, add sugar and stir-fry until the sugar color comes out."
"Yes!" Shu Xue nodded heavily after hearing this.
"I'll light the fire." This time, Xiao Shouzi understood and quickly walked to the pot and sat down.
There are three pots in the kitchen.
There is a separate stove for placing frying pans.
This is exactly the one that Si Muqiao is using at the moment.
The other two large pots are placed together.
Shu Xue added water to the pot at the back and oil to the pot at the front.
When the sugar color turns yellow and starts to seep out small bubbles, the pork slices in Simuqiao's pot also become firm.
Si Muqiao brushed a layer of sugar color on the fried pork slices for her, and then sprinkled some white sesame seeds on them.
After the sugar color solidifies and changes color on the pork jerky, the finished pork jerky is ready to be taken out of the pot.
Si Muqiao cut the prepared pork jerky into small pieces of equal size, picked up a piece and took a bite.
Tsk, you know what, the taste is really unbearable!
Crunchy smell!
Hey, she is truly a rare genius in a century!
Simuqiao thought proudly!
"Here, Tangyuan, have a try."
"Yes." Looking at the pork jerky handed to him by Si Muqiao, Tangyuan was very moved and ate it in one bite.
Humph, she knew that she was the most beloved maid in her master's heart.
Didn’t you see that after the master made the pork jerky, he handed the first piece to her?
"Master, this thing is delicious, so delicious!" The glutinous rice balls praised excitedly as they chewed and became more fragrant the more they chewed.
"Shuxue, Xiaoshouzi, Xiaoxizi, you can also try it." Si Muqiao looked at the other three.
"tasty."
“Fragrant and chewy.”
"This pork jerky has a bright color, delicious taste, and rich aroma. It's really delicious. Master, you are amazing!"
In comparison, Shu Xue's praise was the most professional and her expression was the most sincere.
Humph, who doesn’t know how to flatter?
But to be honest, this thing tastes really good. It is the first time she has eaten something so delicious.
It seems that the master is indeed worthy of being the master, and is stronger than them!
"It's just so-so. I just performed it casually for a while." Si Muqiao was proud in his heart but did not show it on the surface.
"!!!" The others immediately glared at Shu Xue secretly.
I didn't expect that Shu Xue, who looks so gentle, is actually so good at praising people.
"Okay, as for the production method, you have memorized all the glutinous rice balls, right?"
"Next, you guys cook the remaining pork jerky. I'll take a break." Si Muqiao said.
"yes."
"Xiao Shouzi, Xiao Xizi, I asked you to come here to ask, who of you can make a small handmade invention?"
"Master, what do you mean?" Xiao Xizi asked.
"I'll be frank. I want a meat grinder. Who among you can make one?"
"Meat grinder?"
"Well, it's the kind of machine that can turn meat into minced meat. I actually have an idea that I can tell you about..."
In the following time, Si Muqiao told the two of them in detail the description and ideas about the meat grinder in his mind.
A meat delivery board is necessary, and a cross blade is indispensable.
In addition, the feed port, machine body, square shaft and handle are also necessary.
When she finished speaking, Xiao Shouzi and Xiao Xizi nodded and spoke almost at the same time.
"Master, I am willing to give it a try!"
"Master, I should be able to do it!"
"Are you two sure you want to try it?" Si Muqiao looked at them and asked.
"Um."
"Uh-huh."
The two nodded unwillingly.
The master has explained it in such detail, they should be able to figure it out by themselves, right?
"Okay, both of you come and try. You can get the necessary materials from the Ministry of Internal Affairs."
"I will come back to check and reward those who do a good job."
"Yes, I obey your command." The two nodded heavily and looked at each other.
After arranging this matter, Yingyu returned with Xiao Fuzi and Xiao Luzi, who had returned with a lot of things.
One of them held noodles prepared from the imperial kitchen in his hands, and the other held a can of raw chicken feet.
There looked to be about fifty or sixty chicken feet.
"Very good, everything is in place, we can get busy!" Si Muqiao suddenly became full of energy.
It's very easy to make your own instant noodles.
After cooking the thin noodles, add cold water and various seasonings and stir.
Then, place the rolled noodles in a spoon.
When the oil is 50% hot, turn to low heat and start frying until it is shaped.
Then pour it into the oil pan, turn it over and fry it again until both sides change color slightly.
The instant noodles made in this way can be eaten directly like ordinary instant noodles, or you can add hot water and eggs to cook in a pot.
As for spicy and sour chicken feet, it’s not difficult either.
It’s the bone removal step that’s a bit troublesome.
Simuqiao ordered people to wash the chicken feet first, then trim the nails, add chopped green onions, ginger slices and cooking wine and blanch them to remove the fishy smell.
The cooked chicken feet were cooled in cold water and then refrigerated in an ice bucket for a while.
Then, it's bone removal.
"Scrape it down along the head, all the way to the palm, and then peel it off along the main bone."
"Yes, that's it, use force!"
"What are you afraid of? It's been cooked for so long and there's no blood!"
"Oh, slow down, you almost cut off my finger."
"Watch your hands, these scissors are quite sharp, one snip and the meat will be gone!"
“…”
These were the words he heard when Murong Che brought Zhou Zhuan to the cold palace and appeared in front of the small kitchen.
They both immediately said: "Σ(っ°Д°;)っ!"
What the hell?
What is Lady Sima doing?
Kill and dismember?
Good, so scary!
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