Chapter 166 Fried Pork Chop



Master Xuanzhen was a martial artist with very keen hearing. He glared at He Yang and said, "Shut up."

Yun Zhizhi looked at the two bickering lovers and smiled: "Flavorful eggplant, stir-fried potatoes, green peppers, and eggplant, dry-fried potato slices, and pan-fried tofu."

Upon hearing this, Master Xuanzhen's eyes lit up considerably.

Can tofu be pan-fried?

What exactly is "Di San Xian" (地三鲜)?

That fat guy He was right; he didn't recognize any of these four vegetarian dishes.

It seems there are a few more delicious dishes to choose from today.

This is absolutely awesome!

Yun Zhizhi glanced behind him and found it empty. She asked curiously, "Master, where did Doctor Zhou go?"

Master Xuanzhen quickly replied, "Not long ago, someone from the Crown Prince's residence came. It seems that the Crown Princess is unwell. Judging from the time, he should be treating the Crown Princess right now."

Yun Zhizhi muttered softly, "I hope she's alright!"

End of Chen Shi (7-9 AM).

Yun Zhizhi was frying pork chops when Doctor Zhou slowly walked into the kitchen and headed straight for her.

When he saw the golden, crispy pieces of fried pork on the plate, he swallowed hard and quickly asked, "Zhizhi, is this crispy fried pork?"

Yun Zhizhi shook her head and explained, "No, this is fried pork chop. Although it tastes similar, it's much more tender, juicier, and more flavorful than fried crispy pork."

Seeing him drooling like a hungry cat, she asked again, "These pork chops are most delicious when they're fresh out of the pot. Would you like to try some?"

That's exactly what Dr. Zhou was waiting for.

He grinned and shouted, "I want it!"

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