477: Don’t indulge her bad habits
Yu Xiaoye chatted with Cuihua in the house for a while and was happy for a long time.
Thinking about whether he needed help in the kitchen, Yu Xiaoye went to the kitchen politely:
"Mom, is there anything I can do to help?"
Xu Ying said in a good mood:
"No need, just go back to the house and wait for food."
All right--
Yu Xiaoye turned around and was about to leave.
Zhou Ziheng, who was standing by the stove, suddenly said:
"Come, come and try my cooking."
Zhou Ziheng lifted the lid of the pot, picked up a piece of braised pork with a spatula, and handed it to Yu Xiaoye.
Xu Ying quickly stopped him:
"Xiao Ye, this is not allowed." It's so impolite to be so greedy in front of guests!
Yu Xiaoye didn't care. He put his mouth directly to the shovel, blew on the steaming braised pork twice, and took a careful bite.
I tilted my head back slightly, and the hot braised pork entered my mouth. A rich meaty aroma instantly spread across the tip of my tongue, and all the cells in my body became excited by the meaty aroma.
Yu Xiaoye couldn't wait to give a thumbs up.
Delicious, no less delicious than the ones in restaurants!
I didn’t expect that the manager could actually make braised pork!
Seeing Yu Xiaoye eating so happily, Zhou Ziheng couldn't help but smile.
Xu Ying sat at the entrance of the stove, looking at their actions without any hesitation, and was a little dazed for a moment.
Eh?
When did her daughter become so close to the manager?
hiss--
Is there something wrong?
However, her daughter has always been carefree and can get along well with boys. Her relationship with Jia Song is as good as that of a brother or sister. So it doesn't seem like a big deal for her to be so disrespectful in front of the director - right?
Ono must have treated the director as an elder. It shouldn't be too much for a child to ask for food in front of his elders - right?
When Xu Ying thought about it, she felt that it was no big deal.
Yu Xiaoye finished a mouthful of the fragrant and greasy braised pork, licked his lips, and felt unsatisfied.
Zhou Ziheng opened the lid of another pot and fished out a piece of pork ribs from the bubbling pot.
Xu Ying blocked it:
"Manager, please don't indulge her bad habits. Wait until the table is served before eating."
"Auntie, I want her to taste the saltiness."
Zhou Ziheng ignored it and handed a large piece of pork ribs on the spatula to Yu Xiaoye.
Yu Xiaoye chuckled and picked up a large piece of pork ribs that was longer than his finger. He blew hard with his mouth and tossed it back and forth with his hot hands.
When it was finally no longer hot, I took a bite.
The ribs with sauerkraut have a unique flavor, which is completely different from the braised pork.
One is rich and juicy, the other is sour and appetizing.
Eat meat and ribs, full of happiness!
Yu Xiaoye had just finished chewing a piece of pork ribs when Yu Erye ran into the yard, shouting:
"Mom, Cuihua, is this our family's stew? I can smell the aroma from far away. Is it the director and Xiaoye who are back?"
He ran all the way to the kitchen door, and seeing Zhou Ziheng and Yu Xiaoye standing inside, he was immediately as happy as a fool:
"Ha! As soon as I saw the car outside, I knew you guys were back! That's great! We can eat meat today! It smells so good!"
Yu Xiaoye said:
"Second brother, you're going to be a father soon, can't you be a little more mature?"
Yu Erye showed a shy expression on his face, but he still kept grinning happily.
After hearing what Yu Xiaoye said, Zhou Ziheng couldn't help but look at Yu Erye:
"Really? The second child is going to be a father?" This speed, this efficiency, it's amazing!
What a fate you have.
Xu Ying saw Yu Erye standing there stupidly and ordered him:
"Second brother, go get some corn stalks to fill the kang hole. It's getting cold in here. Heat it up and we'll be ready for dinner soon."
"oh."
Yu Erye turned around and went out, carried a bundle of corn stalks outside the yard, dragged it into the main room, and stuffed the entire bundle of corn stalks into the kang hole.
A bundle of corn stalks like this can keep you warm for a long time.
After stuffing the corn stalks into the kang hole, Yu Erye lay down in front of Cuihua again and asked with a smile:
"How are you today? Are you feeling uncomfortable?"
"I don't feel uncomfortable, I just keep dozing off and want to sleep."
"Go to sleep if you want to. Let's eat first. After dinner, I'll heat up the kang in our room. You can go back to your room and sleep."
Cuihua didn't dare to agree.
Yu Erye knew what Cuihua was worried about and advised:
"It's okay, just sleep. My mom won't say anything. Didn't she tell you that you're in a special period now and can't do heavy work. You need to get more rest. She said that, so she won't blame you for sleeping during the day."
"No, I mean, is it too much for me to be burning the kang in the house by myself?"
In Cuihua's mind, firewood is very precious.
When I was in my hometown, firewood could only be used for cooking, and no one dared to burn fire for heating.
Only in the Great Northern Wilderness, where there is plenty of land and firewood, and every family can get several stacks of firewood after finishing their busy farming work, would they dare to burn it this way, stuffing whole bundles of corn stalks into the kang hole without feeling any regret.
After Cuihua came here, it was difficult for her to change her original ideas. She still thought that burning firewood indiscriminately was a waste and never lit a kang alone in broad daylight.
After hearing Cuihua's words, Yu Erye said with great conviction:
"It's okay. Can't we afford to burn a few bundles of broken grass? Didn't you see that our family distributed so much grass, rice straw, wheat straw, bean straw, corn stalks? Just go ahead and burn it. After you're done, I'll go chop firewood. Just don't let you get cold!"
Cuihua felt warm in her heart when she heard Yu Erye say this, and nodded:
"Okay then."
After talking to Cuihua, Yu Erye ran to the kitchen to find the manager and his younger sister.
It's rare for these two people to come home. I want to stay with them for a while.
Son.
After a while, the meal was ready: a big bowl of braised pork, a big pot of pork ribs stewed with sauerkraut, a pot of very precious white rice that I usually couldn't bear to eat, half a pot of steamed sweet potatoes and steamed pumpkin, and a plate of green onions dipped in soybean paste.
Xu Ying brushed the rice at the bottom of the pot with oil, sprinkled salt and chili powder on it, and baked it over the bottom fire, producing a crispy, salty and fragrant rice crust.
The food was brought to the main room and Yu Jiahui also came back.
Xu Ying asked them to eat first while she went to make some egg soup.
A pot of vegetable, mushroom and egg drop soup was soon served.
The family sat around the kang and started eating.
Xu Ying looked at the two delicious dishes on the table and praised them:
"This red-braised pork and pickled pork ribs were made by the farm manager. He's quite skilled. Old Yu, Second Brother, you two should learn from him. How come he can do everything? He can be a farm manager and cook at the same time? I wonder which girl will be so lucky in the future to marry a man like him!"
The eyes of everyone at the table flickered.
Yu Jiahui looked at her silly old woman and sighed with a heavy heart.
Yu Erye and Cuihua lowered their heads and ate their food seriously, not daring to look at Xu Ying.
Yu Xiaoye silently took a piece of rice crust, chewed it, and muttered in his heart:
Yes, I wonder which girl is so lucky to marry this "useless" manager.
.
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