Chapter 423 Xiang is confused
In order to express their gratitude to Yun Fu, Wei Lin and another young soldier have now become Yun Fu and Qi Hanzhou's personal bodyguards.
They followed Yun Fu and the others wherever they went.
Looking at Qi Hanzhou chopping meat with a kitchen knife in the kitchen, he felt a surge of emotion.
“I never thought that our general’s sword skills, which could take off the enemy’s head within ten steps, would be used for mincing meat.”
"But the general now seems even happier, happier than if he had taken the enemy's head."
…
Qi Xu had also cooked a pot of white rice.
While waiting for the duck to be marinated, Yunfu processed the other ingredients.
The main point is not to waste.
Use the removed pork bones to make a broth, which is delicious whether it is used for noodles or hot pot.
Yun Fu looked at Cheng Shiyan and Xuanji Zhang who had come to join in the fun in the yard, as well as Wei Lin and the young soldier beside him who had poked his head in several times, and added a few more dishes.
While she was busy, Qi Hanzhou's meat filling had already been chopped according to her requirements.
"Xiao Fu'er, come and take a look at this meat filling. Is it okay? According to what you said, the ratio of fat to lean meat is 30% to 70%."
Yun Fu nodded at him: "Okay."
In order to make the lion's head not too greasy, Yunfu added some lotus root into it. The refreshing taste of lotus root is just enough to relieve the greasiness.
Next, add salt, sugar, pepper, soy sauce, and a little bit of wine to season the chopped meat.
After mixing well, pour in the water used to soak the onion, ginger and garlic.
Finally, add the eggs and cornstarch.
Roll the prepared filling into fist-sized meatballs. In order to keep them in shape and prevent them from falling apart in the pot during stewing, add the prepared starch paste when rolling the meatballs.
The rolled lion head is fried in a pan.
When the oil is 50% hot, you can put the food in the pan and fry until the surface is golden brown.
Because there were so many people and the temperature was low, the lion's head could be kept for a few days, so Yunfu made more.
The fried meatballs are not yet finished.
It needs to be put into a casserole, together with the fried onions, ginger and garlic, and then simmered over low heat for an hour.
When frying, the aroma of meat filled the whole yard.
Xuan Ji Zhang, who came to join in the fun, swallowed his saliva several times.
"Seventh Master, it turns out you really can cook!"
Xuanji Zhang originally came to watch the fun. He wanted to see Yun Fu waving a kitchen knife in a panic and setting the kitchen on fire, but he didn't see it.
But I saw Yun Fu methodically putting the big, round meatballs that made people dizzy with their fragrance into the casserole.
"Of course, Sister Yun's cooking is the best! Xiao Nian'er can eat three bowls of rice in one sitting." Before Yun Fu could reply, several little kids stood up and patted their chests to prove her cooking skills.
Cheng Qingyan didn't say anything, but just stood there and looked at the three people busy in the kitchen.
He was becoming more and more confused.
None of these three people looked like people who would appear in the kitchen, but yet, at this moment, they all appeared in this small kitchen, busying themselves with skillful movements.
When Cheng Qingyan's gaze swept over Qi Xu, it lingered on her for a moment.
The little girl was bending over to wash vegetables.
Because of the action of lowering her head, her snow-white neck was slender. For fear of getting her sleeves wet, she rolled up the cuffs on both sides, revealing two white arms.
Although this little girl was born a concubine, she is a member of the Qi family after all.
How can you do these jobs so skillfully?
Cheng Qingyan recalled the incident that happened to Qi Xu when he first entered the seventh-class area.
His eyes darkened. With such a stepmother and father, he must have suffered a lot of grievances.
He remembered that the man named Qi Dahai was still alive in the seventh-class area.
Thinking of this, Cheng Qingyan's eyes darkened even more.
——
While stewing the lion's head, Yunfu started to make garlic pork.
Put the selected meat into the pot and add onion, ginger and other spices.
Let the braised meat cool down and cut into thin slices.
Then mash the garlic into garlic paste and add soy sauce, salt and chili oil to season.
Pour it on the meat slices, heat oil in a pan, and when the oil is hot, pour it on the plate to bring out the aroma of garlic and chili.
Finally, sprinkle some green onion leaves as garnish.
The little kids were swallowing their saliva frantically, but the etiquette of being born into the Qi family was ingrained in their bones. They just lay beside the table, staring at the plate of fragrant meat.
Yunfu was afraid that they were too young to eat spicy food, so she didn't dare put too much chili pepper.
He picked up three slices with chopsticks, placed them in a small porcelain bowl, and handed it to Qi Yu: "One slice per person, to satisfy your cravings first. Save some space for other delicious food."
Xuanji Zhang saw three little dumplings coming out with small bowls of meat, and his eyes followed the small bowl in Qi Yu's hand.
"Old Cheng, if I go in and ask Seventh Master for two pieces of meat, one for you and one for me, will she give them to me?"
Cheng Qingyan glanced at him with disdain: "If you want to embarrass yourself, go by yourself, don't take me with you."
However, Cheng Qingyan did not have no reaction.
He has never been a person who cares much about food, but today he couldn't help it and his Adam's apple rolled several times.
…
In the kitchen, Yun Fu cleaned the big iron pot and started preparing the next dish.
When the twice-cooked pork comes out of the pot with bright red color.
Xuanji Zhang had already moved from outside to the kitchen.
The dry pot potato chips are steaming when served on a plate.
Xuanji Zhang has already arrived at the stove.
He quickly picked up a potato chip that had fallen on the stove and put it into his mouth.
As long as he moved quickly enough, no one would be able to see what he had just done.
The potatoes were fried, a little burnt on the outside, but very soft and sticky on the inside. Coated with sauce and soup, the fresh, spicy and numbing taste immediately filled Xuan Ji Zhang's taste buds.
He had eaten this earthy bean before!
Although it’s not bad, it’s not that delicious either!
Why does it become so delicious after passing through the hands of Master Qi?
…
It took the three of them nearly two hours to prepare all the food.
There is not enough space at one table.
So, on weekdays we sit at two tables.
Yun Fu brought a few little ones, plus Qi Hanzhou, Qi Xu, Liu Qing, and eleven people to a table.
Cheng Qingyan, Xuanji Zhang, Xuanji Zhang's master's wife, Jin Lu, Wei Lin and the other young soldier sat at the same table.
Each dish was divided into two portions and placed on two tables.
Yun Fu took a few bites and accidentally glanced at the table next to her. She saw that half of the food on that table was gone.
Xuanji Zhang wished he could hold the chopsticks with both hands.
That hand speed is so fast.
"Master's wife, please eat quickly! If you are slow, the food will be gone."
Cheng Qingyan saw that the movements were still graceful, but the movements of his hands were obviously much faster than before.
The outstretched chopsticks grabbed the last piece of sweet and sour pork on the plate.
At the same time, Jin Lu's chopsticks also stopped on the piece of sweet and sour pork.
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